Alfalfa and Relatives

Alfalfa and Relatives PDF Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660199793
Category : Science
Languages : en
Pages : 764

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Book Description
Best known as an animal feed, Alfalfa Medicago sativa is one of the most important and widely produced livestock crops grown throughout the temperate world. "Alfalfa and Relatives: Evolution and Classification of Medicago" provides an in-depth introduction to the Medicago genus, exploring its evolution, breeding and adaptation. Not only are Alfalfa's agricultural and environmental benefits unsurpassed but, due to technological advances, this staple crop is now being developed as a source of human food extracts, pharmaceuticals, enzymes, industrial chemicals, and biofuels. Through this detailed text the authors define the ecological applications of the plant whilst carefully illustrating its economic value and its growing importance as a genetic resource

Alfalfa and Relatives

Alfalfa and Relatives PDF Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660199793
Category : Science
Languages : en
Pages : 764

Get Book Here

Book Description
Best known as an animal feed, Alfalfa Medicago sativa is one of the most important and widely produced livestock crops grown throughout the temperate world. "Alfalfa and Relatives: Evolution and Classification of Medicago" provides an in-depth introduction to the Medicago genus, exploring its evolution, breeding and adaptation. Not only are Alfalfa's agricultural and environmental benefits unsurpassed but, due to technological advances, this staple crop is now being developed as a source of human food extracts, pharmaceuticals, enzymes, industrial chemicals, and biofuels. Through this detailed text the authors define the ecological applications of the plant whilst carefully illustrating its economic value and its growing importance as a genetic resource

Inanimate Life

Inanimate Life PDF Author: George M. Briggs
Publisher:
ISBN: 9781942341826
Category :
Languages : en
Pages :

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Book Description


The Alfalfa Genome

The Alfalfa Genome PDF Author: Long-Xi Yu
Publisher: Springer Nature
ISBN: 3030744663
Category : Science
Languages : en
Pages : 296

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Book Description
This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.

Bee Pollination in Agricultural Ecosystems

Bee Pollination in Agricultural Ecosystems PDF Author: Rosalind R. James
Publisher: Oxford University Press
ISBN: 0195316959
Category : Nature
Languages : en
Pages : 247

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Book Description
This book discusses the interplay among bees, agriculture and the environment. Both managed and wild bees are critical for successful pollination of numerous fruit, vegetable, oilseed and legume seed crops and are considered here. So is treatment of how bees also impact the agro-ecosystem in ways beyond simple pollination, such as by transporting pollen from genetically modified plants and by enhancing biological control strategies. The principles and examples are international. The concept is in line with current thinking of pollination as an important ecological process, and an understanding of agriculture as disturbance ecology.

Hybridization of Crop Plants

Hybridization of Crop Plants PDF Author: Henry Hultman Hadley
Publisher: American Society of Agronomy
ISBN:
Category : Science
Languages : en
Pages : 850

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Book Description


Quantitative Traits Breeding for Multifunctional Grasslands and Turf

Quantitative Traits Breeding for Multifunctional Grasslands and Turf PDF Author: Dejan Sokolović
Publisher: Springer
ISBN: 9401790442
Category : Technology & Engineering
Languages : en
Pages : 380

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Book Description
Grasslands are among the largest ecosystems in the world and consequently are of great importance to mankind. The genotypes of the species which are the main components of the grasslands have great influence on total outcome and successful utilization of grasslands. Therefore fodder crops and turf swards should be constantly improved to follow modern trends in agriculture production and landscape architecture. The wide range of breeding programs for forage and amenity species, as well as new breeding methods and techniques, is rapidly expanding the boundaries and is making it possible to achieve outstanding breeding results. This book includes papers presented at the 30th EUCARPIA Fodder Crops and Amenity Grasses Section Meeting. The challenging title of the book focuses on breeding of quantitative traits, which directly impact the profitability and sustainability of grasslands and fodder crops production, as well as on multidisciplinary approach in grassland research and utilisation. Included papers offer a unique collection of ideas and breakthroughs in the fields of fodder crops and amenity grasses breeding and genetics, as well as in the creative and innovative application of new tools in practical breeding.

Saponins Used in Food and Agriculture

Saponins Used in Food and Agriculture PDF Author: George R. Waller
Publisher: Springer Science & Business Media
ISBN: 146130413X
Category : Science
Languages : en
Pages : 433

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Book Description
''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ''A valuable contribution to the literature.'' ---The Quarterly Review of Biology, December 1997

Alfalfa Management Guide

Alfalfa Management Guide PDF Author: D. J. Undersander
Publisher:
ISBN: 9780891181798
Category : Alfalfa
Languages : en
Pages : 0

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Book Description
The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.

Recent Advances in Biofertilizers and Biofungicides (PGPR) for Sustainable Agriculture

Recent Advances in Biofertilizers and Biofungicides (PGPR) for Sustainable Agriculture PDF Author: Patricio S. Faylon
Publisher: Cambridge Scholars Publishing
ISBN: 1443871052
Category : Science
Languages : en
Pages : 540

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Book Description
Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards using the potential of PGPR in agriculture. This book contains many useful and important research papers pertaining to the use of bio-fertilizers and bio-fungicides for sustainable agriculture. This volume is presented in an easy-to-understand manner,with well-illustrated protocols on the production to commercialization of PGPR. The chapters on commercial potential, trade and regulatory issues among Asian countries are worthwhile additions. As such, this book will prove useful for students, researchers, teachers, and entrepreneurs in the area of PGPR and its allied fields.

Hay and Straw Conservation

Hay and Straw Conservation PDF Author: J. M. Suttie
Publisher: Food & Agriculture Org.
ISBN: 9789251044582
Category : Business & Economics
Languages : en
Pages : 324

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Book Description
Discusses hay, hay crops and crop residues in a wide range of situations. This publication deals with the haymaking process, cultivation of hay crops and management of natural hay fields as well as the harvest and conservation of crop residues as animal feed. A series of case studies from Asia, Africa and Latin America illustrate how hay and crop residues can be integrated into production systems.