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Author: Aldo Zilli
Publisher: Metro Publishing, Limited
ISBN: 9781900512350
Category : Cooking
Languages : en
Pages : 232
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Book Description
Aldo Zilli is one of Britain's most popular chefs. In this recipe book, he shows how to make a variety of Italian dishes for both formal and informal occassions when entertianing friends.
Author: Aldo Zilli
Publisher: Metro Publishing, Limited
ISBN: 9781900512350
Category : Cooking
Languages : en
Pages : 232
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Book Description
Aldo Zilli is one of Britain's most popular chefs. In this recipe book, he shows how to make a variety of Italian dishes for both formal and informal occassions when entertianing friends.
Author: Aldo Zilli
Publisher: Kings Road Publishing
ISBN: 1782198725
Category : Biography & Autobiography
Languages : en
Pages : 229
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Book Description
A boy from a dirt-poor farmhouse in the Italian mountains should never have ended up running one of London's most popular restaurants. Aldo Zilli's extraordinary journey began as a cook in a kitchen with no electricity or running water and took him all the way to Soho where he ended up serving royalty.With a passion to please, charm and good humour, Zilli transformed the way London restaurants were run - the famous and the infamous came to eat his food and soon they became his friends.It hasn't always been easy for him. Along the way Zilli has had to survive prison, divorce, health scares and financial collapse. But now he's a happily married, hands-on father determined to work hard and carry on living life to the full.As irrepressible and mischievous as ever, Aldo Zilli has a heart-warming, hilarious story to share.
Author: Derek Aust
Publisher: McGraw-Hill Companies
ISBN: 9780658008979
Category : Foreign Language Study
Languages : en
Pages : 274
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Book Description
This book delves into the customs and ways of the country of Italy. Topics covered include government, arts, language, work, leisure, education, festivals and celebrations, and food.
Author:
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 502
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Book Description
Author: Aldo Zilli
Publisher: Metro Publishing, Limited
ISBN: 9781900512565
Category : Cookery (Fish)
Languages : en
Pages : 0
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Book Description
Aldo Zilli is one of London's most popular chefs, and his restaurant Zilli Fish has garnered awards and raves ever since it opened in 1997. Now, Aldo presents more than 100 terrific recipes, many drawn from the Italian fishing village where he spent his youth. Recipes range from family favorites like Spaghetti with Clams and Baby Plum Tomatoes to contemporary dishes, like Swordfish Steaks on a Bed of Arugula and Roasted Peppers. There are also recipes for appetizers, soups, salads, risottos, and sauces. Combining simplicity with flair, this is first-class Italian cooking.
Author: Betsy Talbot
Publisher: ES Scott Publishing
ISBN: 0986269735
Category : Fiction
Languages : en
Pages : 272
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Book Description
New Series! Fall in love with The Late Bloomers, a series about five 40-something women who each choose adventure, travel, and love when they reach a crossroads in life. These seasoned women are ready to take on the world, starting with Book 1: Wild Rose. About the Book: Rose Quinn is having a very bad summer. First her 19-year-old daughter left home to backpack across Europe instead of going to college. Then a woman she loved like a mother died of a heart attack, making her feel like an orphan all over again. And in just a few weeks her best friend will be moving to New York City. For a single mother who’s always had someone else to take care of, Rose is finally wondering how to take care of herself. Handsome Mateo Romero is a transplanted Spaniard running a restaurant on Lake Como in Italy. A broken heart got him there, but he’s made a success of it just like he did his architecture business back in Madrid. One thing he hasn't been successful with is love. When Mateo hires Rose’s daughter for a summer job and gives her a free place to stay, Rose immediately suspects the worst. She won't let her daughter make the same mistake she did at that age, so Rose flies to Italy to confront Mateo. What Rose finds instead is a secret she didn't suspect and a challenge to everything she’s ever thought about love and the illusion of control. Rose’s daughter doesn't need saving, but can Rose save herself?
Author:
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 702
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Book Description
Author: Roberta Pianaro
Publisher: Open Road + Grove/Atlantic
ISBN: 0802197108
Category : Cooking
Languages : en
Pages : 289
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Book Description
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Author: Julia della Croce
Publisher: Chronicle Books
ISBN: 9780811823517
Category : Cooking
Languages : en
Pages : 186
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Book Description
Breads - Appetizers, snacks and condiments - Soups and pasta - Recipes with meat and fish - Vegetables and side dishes - Sweets.
Author: Carole Counihan
Publisher: Bloomsbury Publishing
ISBN: 1474262295
Category : Social Science
Languages : en
Pages : 193
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Book Description
With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy. Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi di Acquisito Solidale or solidarity-based purchase groups), organic and urban agriculture, alternative restaurants, and farm-to-school programs. They link their activism to the sensory and emotional resonance of food and its nostalgic connections to place, tradition, and culture. They stress the importance of education through experience, and they build relationships and networks through workshops, farm visits, and commensality. The book focuses on three key themes to emerge in interviews with Cagliari food activists: the significance of territorio (or place), the importance of taste, and the role of education. By exploring these areas of concern, Counihan uncovers key tensions in consumption as a force for change, in individual vs. group actions, and in political and economic power relations, which are of crucial importance to wider global efforts to promote food democracy.
