Author: Dorchester County (Md.). Board of License Commissioners
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 78
Book Description
Alcoholic Beverages Rules and Regulations Handbook
Author: Dorchester County (Md.). Board of License Commissioners
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 78
Book Description
Alcoholic Beverage Control Act, Business and Professions Code, Division 9, and Related Statutes
Author: California
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 294
Book Description
Handbook of Alcoholic Beverages
Author: Alan J. Buglass
Publisher: John Wiley & Sons
ISBN: 0470976659
Category : Technology & Engineering
Languages : en
Pages : 1207
Book Description
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Publisher: John Wiley & Sons
ISBN: 0470976659
Category : Technology & Engineering
Languages : en
Pages : 1207
Book Description
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
California Liquor Control Officers' Manual
Author: Shaw Press, Pasadena, Calif
Publisher:
ISBN:
Category : Liquor laws
Languages : en
Pages : 223
Book Description
Publisher:
ISBN:
Category : Liquor laws
Languages : en
Pages : 223
Book Description
Handbook of Liquor Law Enforcement
Author: Missouri. Division of Alcohol and Tobacco Control
Publisher:
ISBN:
Category : Alcohol industry
Languages : en
Pages : 52
Book Description
The Department of Liquor Control was established in 1934 and was restructured as a Division within the Department of Public Safety in 1974. The Division of Liquor Control's name was changed to the Division of Alcohol and Tobacco Control in 2003. The Division's responsibilities are primarily threefold: revenue collection ; liquor licensing ; and liquor and tobacco enforcement of the laws, rules and regulations.
Publisher:
ISBN:
Category : Alcohol industry
Languages : en
Pages : 52
Book Description
The Department of Liquor Control was established in 1934 and was restructured as a Division within the Department of Public Safety in 1974. The Division of Liquor Control's name was changed to the Division of Alcohol and Tobacco Control in 2003. The Division's responsibilities are primarily threefold: revenue collection ; liquor licensing ; and liquor and tobacco enforcement of the laws, rules and regulations.
Liquor Laws and Regulations for Retail Dealers
Author: United States. Bureau of Alcohol, Tobacco, and Firearms
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 16
Book Description
Enforcing Iowa's Alcoholic Beverages Laws
Author:
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 116
Book Description
Questions and Answers Concerning the Alcoholic Beverage Control Act and Related Constitutional Provisions
Author: California. Department of Alcoholic Beverage Control
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 38
Book Description
The Field Guide to Drinking in America
Author: Niki Ganong
Publisher:
ISBN: 9780983491729
Category : Cooking
Languages : en
Pages : 0
Book Description
"Organized in a state-by-state regional format, [this guide] keeps thirsty travelers informed when they cross a state line and armchair travelers entertained as they consider the complexity and variety of state laws enacted since the repeal of Prohibition"--Page 4 of cover.
Publisher:
ISBN: 9780983491729
Category : Cooking
Languages : en
Pages : 0
Book Description
"Organized in a state-by-state regional format, [this guide] keeps thirsty travelers informed when they cross a state line and armchair travelers entertained as they consider the complexity and variety of state laws enacted since the repeal of Prohibition"--Page 4 of cover.
Iowa's Alcoholic Beverages Laws and You
Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 104
Book Description