Alcoholic Beverage Code PDF Download
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Author: Texas
Publisher:
ISBN:
Category : Liquor laws
Languages : en
Pages :
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Author: Texas
Publisher:
ISBN:
Category : Liquor laws
Languages : en
Pages :
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Author: California
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 294
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Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128169397
Category : Technology & Engineering
Languages : en
Pages : 403
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Book Description
Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. - Provides nutrient profiles and the effects of non-alcoholic beverages - Presents the relevance of the HACCP system for the non-alcoholic beverage industry - Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition
Author: Robert W. Small
Publisher: John Wiley & Sons
ISBN: 0470138831
Category : Cooking
Languages : en
Pages : 468
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Book Description
Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.
Author: Texas
Publisher:
ISBN:
Category : Commercial law
Languages : en
Pages : 524
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Author: Texas
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 548
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Author:
Publisher:
ISBN:
Category : Texas
Languages : en
Pages : 0
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Author: Texas
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 588
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Author: Texas
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 1000
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Author: Texas
Publisher:
ISBN:
Category : Transportation
Languages : en
Pages :
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