Alcohol in Colonial Africa PDF Download
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Author: Lynn Pan
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 136
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Book Description
Author: Lynn Pan
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 136
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Book Description
Author: Emmanuel Kwaku Akyeampong
Publisher: James Currey
ISBN:
Category : Social Science
Languages : en
Pages : 224
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Book Description
This analysis of the social history of alcohol in Ghana since the early 19th century blends the approaches of history, anthropology, social medicine, theology and political science. Sources used include proverbs, music, comic opera, popular literature, photographs, and colonial archives.
Author: Emmanuel Kwaku Akyeampong
Publisher: James Currey
ISBN:
Category : Drinking of alcoholic beverages
Languages : en
Pages : 220
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Book Description
This analysis of the social history of alcohol in Ghana since the early 19th century blends the approaches of history, anthropology, social medicine, theology and political science. Sources used include proverbs, music, comic opera, popular literature, photographs, and colonial archives.
Author: Justin Willis
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 328
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Book Description
La 4ème de couv. indique : "This is the first history of alcohol and drinking in East Africa. Justin Willis covers a century and a half, laying emphasis on the late-colonial and post-colonial periods. He contributes to an emerging field of social history in a distinctive and innovative way."
Author: Gina Hames
Publisher: Routledge
ISBN: 1317548698
Category : History
Languages : en
Pages : 178
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Book Description
From the origins of drinking to the use and abuse of alcohol in the present day, this global historical study draws on approaches and research from biology, anthropology, sociology and psychology. Topics covered include: the impact of colonialism alcohol before the world economy industrialization and alcohol globalization, consumer society, and alcohol. Gina Hames argues that the production, trade, consumption, and regulation of alcohol have shaped virtually every civilization in numerous ways. It has perpetuated the development of both domestic and international trade; helped create identity and define religion; provided a tool for oppression as well as a tool for cultural and political resistance; and has supplied governments with essential revenues as well as a means of control over minority groups. Alcohol in World History is one of the first studies to pull together such a wide range of sources in order to compare the role of alcohol throughout time and across both western and non-western civilizations.
Author: William R. Jankowiak
Publisher: University of Arizona Press
ISBN: 9780816523511
Category : Social Science
Languages : en
Pages : 272
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Book Description
"The authors show that drugs possessed characteristics that made them a particularly effective means for propagating trade or increasing the extent and intensity of labor. In the early stages of European expansion, drugs were introduced to draw people, quite literally, into relations of dependency with European trade partners. Over time, the drugs used to intensify the amount and duration of labor shifted from alcohol, opium, and marijuana - which were used to overcome the drudgery and discomfort of physical labor - to caffeine-based stimulants, which provided a more alert workforce."--BOOK JACKET.
Author: José C. Curto
Publisher: BRILL
ISBN: 9047412397
Category : History
Languages : en
Pages : 279
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Book Description
Long recognized as having played many important roles in the slave export trade of western Africa, foreign alcohol and its various functions within this context have nevertheless escaped systematic analysis. This volume focuses on the topic at Luanda and its Hinterland, where the connections between foreign alcohol and the slave export trade reached their zenith. Here, following the mid-1500s, an extremely close relationship developed between imported intoxicants and slaves exported, by the thousands in any given year, into the Atlantic World: first, fortified Portuguese wine and, following 1650, Brazilian rum emerged as crucial trade goods for the acquisition of slaves. But the significance of Luso-Brazilian intoxicants goes far beyond this singular fact: they also served a number of other functions, some of which were directly tied to slave trading and others indirectly underpinned the business. The volume addresses the problem of alcohol in African history, historicizes “indigenous” alcoholic beverages in West-Central Africa at the time of contact, analyzes the introduction and increasing use of foreign intoxicants for the acquisition of exportable slaves, ponders the profits that such transactions generated within the Atlantic world, reconstructs the other uses of imported alcohol in directly and indirectly underpinning the export slave trade of Luanda, and assesses the impact of foreign alcohol upon West-Central African consumers.
Author: William Jankowiak
Publisher: University of Arizona Press
ISBN: 0816549117
Category : Social Science
Languages : en
Pages : 253
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Book Description
The emergence of European powers on the world scene after the fifteenth century brought with it more than the subjugation of colonized peoples; it also brought an increase in the market for drugs, which until then had seen little distribution beyond their lands of origin. Growth in trade required goods for which there was demand, and drugs filled that role neatly. This book explores how Europeans introduced and used drugs in colonial contexts for the exploitation and placation of indigenous labor. Combining history and anthropology, it examines the role of drugs in trade and labor during the age of western colonial expansion. From considering the introduction of alcohol in the West African slave trade to the use of coca as a labor enhancer in the Andes, these original contributions examine both the encouragement of drug use by colonial powers and the extent to which local peoples' previous experience with psychoactive substances shaped their use of drugs introduced by Europeans. The authors show that drugs possessed characteristics that made them a particularly effective means for propagating trade or increasing the extent and intensity of labor. In the early stages of European expansion, drugs were introduced to draw people, quite literally, into relations of dependency with European trade partners. Over time, the drugs used to intensify the amount and duration of labor shifted from alcohol, opium, and marijuana—which were used to overcome the drudgery and discomfort of physical labor—to caffeine-based stimulants, which provided a more alert workforce. Valuable not only for its ethnographic detail but also for its broader insight into the nature of capitalist expansion, this collection reveals the surprising consistency of drug use in the colonial process. Drugs, Labor and Colonial Expansion is a book rich with cross-cultural insights that ranges widely across disciplines to provide a new and needed look at the colonial experience.
Author: Dmitri van den Bersselaar
Publisher: BRILL
ISBN: 904743059X
Category : Social Science
Languages : en
Pages : 284
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Book Description
Using a focus on the trajectory of commoditisation of gin in West Africa, this book investigates how imported goods acquire specific local meanings. It shows that local consumers, not foreign advertisers, produced the importance of schnapps gin for African ritual
Author: Gretchen Pierce
Publisher: University of Arizona Press
ISBN: 0816599009
Category : History
Languages : en
Pages : 317
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Book Description
Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era. Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages. An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.
