Alaska Fishery and Fur-seal Industries in 1926

Alaska Fishery and Fur-seal Industries in 1926 PDF Author: Ward Taft Bower
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 116

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Alaska Fishery and Fur-seal Industries in 1926

Alaska Fishery and Fur-seal Industries in 1926 PDF Author: Ward Taft Bower
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 116

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Book Description


Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States

Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2476

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Alaska Herring History

Alaska Herring History PDF Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1646423445
Category : History
Languages : en
Pages : 414

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Book Description
Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska’s herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries. Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ... PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2476

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NOAA Technical Report NMFS SSRF.

NOAA Technical Report NMFS SSRF. PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 80

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Bulletin of the Bureau of Fisheries

Bulletin of the Bureau of Fisheries PDF Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 1178

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Alaska Codfish Chronicle

Alaska Codfish Chronicle PDF Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1602233896
Category : Social Science
Languages : en
Pages : 575

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Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.

Report of the United States Commissioner of Fisheries for the Fiscal Year ... with Appendixes

Report of the United States Commissioner of Fisheries for the Fiscal Year ... with Appendixes PDF Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 720

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Reports of the Department of Commerce. Report of the Secretary of Commerce and Reports of Bureaus

Reports of the Department of Commerce. Report of the Secretary of Commerce and Reports of Bureaus PDF Author: United States. Department of Commerce
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 360

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Pacific Cod Fisheries

Pacific Cod Fisheries PDF Author: John Nathan Cobb
Publisher:
ISBN:
Category : Cod fisheries
Languages : en
Pages : 126

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