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Author:
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ISBN:
Category :
Languages : en
Pages : 1224
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1224
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Book Description
Author:
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ISBN:
Category : Stationery trade
Languages : en
Pages : 1170
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Book Description
Author: Victor Hugo
Publisher:
ISBN:
Category :
Languages : en
Pages : 570
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Author:
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ISBN:
Category :
Languages : en
Pages : 694
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Author:
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ISBN:
Category :
Languages : en
Pages : 780
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Author: Lady Emmeline Charlotte Elizabeth Stuart WORTLEY
Publisher:
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Category :
Languages : en
Pages : 410
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Book Description
Author: Victor Hugo
Publisher: Jazzybee Verlag
ISBN: 3849677141
Category : Drama
Languages : en
Pages : 172
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Book Description
In 1828 Victor Hugo had just completed Cromwell, and was about to write Manon de Lorme. Cromwell was not his first drama; several years earlier he had written one: Amy Robsart. Six years had passed, and M. Hugo had entirely forgotten his first play, when the younger of his two brothers-in-law, Paul Foucher, who had a strong inclination for the stage, begged him to let him read it. But the play was not produced as the author wrote it at the age of nineteen. Victor Hugo did to Amy Robsart what he had done to Bug Jargal, and what he would have done to Cromwell, had not Talma’s death prevented its production. He modified and compressed the drama, and did not allow it to be played until he had prepared it for the stage.
Author:
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ISBN:
Category : Books
Languages : en
Pages : 572
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ISBN:
Category :
Languages : en
Pages : 594
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Book Description
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1602233896
Category : Social Science
Languages : en
Pages : 575
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Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
