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Author: Ann Fienup-Riordan
Publisher: University of Alaska Press
ISBN: 1602233861
Category : Social Science
Languages : en
Pages : 505
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Book Description
"In fall 2014, Calista Education and Culture, Inc. (CEC, formerly Calista Elders Council) began a four-year study funded by the Office of Subsistence Management of the US Fish and Wildlife Service. The study focused on whitefish and other non-salmon freshwater fish harvested by residents of the Akulmiut villages of Kasigluk, Nunapitchuk, and Atmautluak, as well as those living along the Kuskokwim River just below Bethel in the villages of Napaskiak, Napakiak, and Oscarville. Harvest studies have been carried out in some of these communities (Ikuta, Brown, and Koester, ed. 2014) as well as two major ethnographic studies--one in Napaskiak (Oswalt 1963) and one in Nunapitchuk (Andrews 1989). Our intended focus was not on harvest amounts but rather traditional knowledge surrounding the harvest and use of the six species of whitefish, as well as pike, burbot, and blackfish, on which people from this area relied so heavily in the past and continue to harvest to this day. In fact, all three contemporary Akulmiut villages, as well as settlements in the past, were established at sites where fish fences were built across the river each fall to intercept whitefish as they migrated out of the lakes and sloughs toward the mainstem of the Kuskokwim River. If there is one food that defines people from this area, it is whitefish."--Provided by publisher.
Author: Ann Fienup-Riordan
Publisher: University of Alaska Press
ISBN: 1602233861
Category : Social Science
Languages : en
Pages : 505
Get Book Here
Book Description
"In fall 2014, Calista Education and Culture, Inc. (CEC, formerly Calista Elders Council) began a four-year study funded by the Office of Subsistence Management of the US Fish and Wildlife Service. The study focused on whitefish and other non-salmon freshwater fish harvested by residents of the Akulmiut villages of Kasigluk, Nunapitchuk, and Atmautluak, as well as those living along the Kuskokwim River just below Bethel in the villages of Napaskiak, Napakiak, and Oscarville. Harvest studies have been carried out in some of these communities (Ikuta, Brown, and Koester, ed. 2014) as well as two major ethnographic studies--one in Napaskiak (Oswalt 1963) and one in Nunapitchuk (Andrews 1989). Our intended focus was not on harvest amounts but rather traditional knowledge surrounding the harvest and use of the six species of whitefish, as well as pike, burbot, and blackfish, on which people from this area relied so heavily in the past and continue to harvest to this day. In fact, all three contemporary Akulmiut villages, as well as settlements in the past, were established at sites where fish fences were built across the river each fall to intercept whitefish as they migrated out of the lakes and sloughs toward the mainstem of the Kuskokwim River. If there is one food that defines people from this area, it is whitefish."--Provided by publisher.
Author: Ann Fienup-Riordan
Publisher: University of Alaska Press
ISBN: 1602234132
Category : Social Science
Languages : en
Pages : 481
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Book Description
Lifeways in Southwest Alaska today remains inextricably bound to the seasonal cycles of sea and land. Community members continue to hunt, fish, and make products from the life found in the rivers and sea. Based on a wealth of oral histories collected over decades of research, this book explores the ancestral relationship between Yup’ik people and the natural world of Southwest Alaska. Nunakun-gguq Ciutengqertut studies the overlapping lives of the Yup’ik with native plants, animals, and birds, and traces how these relationships transform as more Yup’ik people relocate to urban areas and with the changing environment. The book will be hailed as a milestone work in the anthropological study of contemporary Alaska.
Author:
Publisher: Springer Nature
ISBN: 3031624629
Category : Dried fish
Languages : en
Pages : 254
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Book Description
Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applications and international trade of dry fish further highlight its relevance and appeal on a global scale. It offers distinct taste and flavors, adding diversity to global cuisines and enhancing culinary experiences. It is used in various recipes, from stews and curries to snacks and condiments and is highly valued for its long shelf life and nutritional benefits. Consumption of dry fish not only improves nutrition but also has far-reaching impacts on the economy, society and cultural practices. It meets the dietary requirements of marginalized communities and contributes to food security. In coastal regions, salted and sun-dried fish are widely consumed, reflecting the importance of this preservation method. Dry fish plays a crucial role in nutritional security, particularly in coastal areas, where it holds immense importance for the economy, society, and culture. Dry fish also serves as a valuable commodity in international markets, fostering cross-cultural exchanges and contributing to trade flows. Furthermore, dry fish has gained popularity in various global cuisines. Countries like Portugal, Spain, Thailand and several African nations have their own versions of dried or salted fish dishes, reflecting the diverse culinary traditions and preferences around the world. Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability offers a global perspective on the sustainability of dry fish production and its environmental implications. It explores traditional and advanced drying methods, their impact on fish stocks and potential strategies for sustainable practices. The text discusses the challenges and opportunitiesin the industry, such as market trends, consumer preferences and technological advancements. The book combines scientific research, case studies and expert insights to provide a comprehensive overview of the topic. It serves as a valuable resource for researchers, policymakers and professionals in the fields of nutrition, food security, fisheries and economic development. By highlighting the importance of dry fish as a global resource, the book aims to foster discussions and actions that promote the sustainable utilization of this valuable food source for the benefit of present and future generations.
Author: Rachel B. Herrmann
Publisher: Cornell University Press
ISBN: 1501716123
Category : History
Languages : en
Pages : 194
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Book Description
"Rachel B. Herrmann's No Useless Mouth is truly a breath of fresh air in the way it aligns food and hunger as the focal point of a new lens to reexamine the American Revolution. Her careful scrutiny, inclusive approach, and broad synthesis―all based on extensive archival research―produced a monograph simultaneously rich, audacious, insightful, lively, and provocative."―The Journal of American History In the era of the American Revolution, the rituals of diplomacy between the British, Patriots, and Native Americans featured gifts of food, ceremonial feasts, and a shared experience of hunger. When diplomacy failed, Native Americans could destroy food stores and cut off supply chains in order to assert authority. Black colonists also stole and destroyed food to ward off hunger and carve out tenuous spaces of freedom. Hunger was a means of power and a weapon of war. In No Useless Mouth, Rachel B. Herrmann argues that Native Americans and formerly enslaved black colonists ultimately lost the battle against hunger and the larger struggle for power because white British and United States officials curtailed the abilities of men and women to fight hunger on their own terms. By describing three interrelated behaviors—food diplomacy, victual imperialism, and victual warfare—the book shows that, during this tumultuous period, hunger prevention efforts offered strategies to claim power, maintain communities, and keep rival societies at bay. Herrmann shows how Native Americans, free blacks, and enslaved peoples were "useful mouths"—not mere supplicants for food, without rights or power—who used hunger for cooperation and violence, and took steps to circumvent starvation. Her wide-ranging research on black Loyalists, Iroquois, Cherokee, Creek, and Western Confederacy Indians demonstrates that hunger creation and prevention were tools of diplomacy and warfare available to all people involved in the American Revolution. Placing hunger at the center of these struggles foregrounds the contingency and plurality of power in the British Atlantic during the Revolutionary Era. Thanks to generous funding from Cardiff University, the ebook editions of this book are available as Open Access volumes from Cornell Open (cornellpress.cornell.edu/cornell-open) and other repositories.
Author: Ann Fienup-Riordan
Publisher: Rutgers University Press
ISBN: 9780813515892
Category : History
Languages : en
Pages : 300
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Book Description
This examination of the ideology and practice of the Yup'ik Eskimos of the Yukon-Kuskokwim Delta of southwestern Alaska includes traditions, ideology, relations with Christianity, warfare, use of animals, law and order, and the non-native perception of the Yup'ik way of life.
Author: Frédéric B. Laugrand
Publisher: McGill-Queen's University Press
ISBN: 0773558012
Category : History
Languages : en
Pages : 521
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Book Description
Over the century between the first Oblate mission to the Canadian central Arctic in 1867 and the radical shifts brought about by Vatican II, the region was the site of complex interactions between Inuit, Oblate missionaries, and Grey Nuns – interactions that have not yet received the attention they deserve. Enriching archival sources with oral testimony, Frédéric Laugrand and Jarich Oosten provide an in-depth analysis of conversion, medical care, education, and vocation in the Keewatin region of the Northwest Territories. They show that while Christianity was adopted by the Inuit and major transformations occurred, the Oblates and the Grey Nuns did not eradicate the old traditions or assimilate the Inuit, who were caught up in a process they could not yet fully understand. The study begins with the first contact Inuit had with Christianity in the Keewatin region and ends in the mid-1960s, when an Inuk woman joined the Grey Nuns and two Inuit brothers became Oblate missionaries. Bringing together many different voices, perspectives, and experiences, and emphasizing the value of multivocality in understanding this complex period of Inuit history, Inuit, Oblate Missionaries, and Grey Nuns in the Keewatin, 1865–1965 highlights the subtle nuances of a long and complex interaction, showing how salvation and suffering were intertwined.
Author: Igor Krupnik
Publisher: University of Alaska Press
ISBN: 1602232172
Category : Social Science
Languages : en
Pages : 425
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Book Description
The Siberian Yupik people have endured centuries of change and repression, starting with the Russian Cossacks in 1648 and extending into recent years. The twentieth century brought especially formidable challenges, including forced relocation by Russian authorities and a Cold War “ice curtain” that cut off the Yupik people on the mainland region of Chukotka from those on St. Lawrence Island. Yet throughout all this, the Yupik have managed to maintain their culture and identity. Igor Krupnik and Michael Chlenov spent more than thirty years studying this resilience through original fieldwork. In Yupik Transitions, they present a compelling portrait of a tenacious people and place in transition—an essential portrait as the fast pace of the newest century threatens to erase their way of life forever.
Author: Daniel Mains
Publisher:
ISBN: 9781478005377
Category : History
Languages : en
Pages : 248
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Book Description
Daniel Mains explores the intersection of infrastructural development and governance in contemporary Ethiopia by examining the conflicts surrounding the construction of specific infrastructural technologies and how that construction impacts the daily lives of Ethiopians.
Author: Liam Frink
Publisher: University of Arizona Press
ISBN: 0816533806
Category : Social Science
Languages : en
Pages : 184
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Book Description
People are often able to identify change agents. They can estimate possible economic and social transitions, and they are often in an economic or social position to make calculated—sometimes risky—choices. Exploring this dynamic, A Tale of Three Villages is an investigation of culture change among the Yup’ik Eskimo people of the southwestern Alaskan coast from just prior to the time of Russian and Euro-North American contact to the mid-twentieth century. Liam Frink focuses on three indigenous-colonial events along the southwestern Alaskan coast: the late precolonial end of warfare and raiding, the commodification of subsistence that followed, and, finally, the engagement with institutional religion. Frink’s innovative interdisciplinary methodology respectfully and creatively investigates the spatial and material past, using archaeological, ethnoecological, and archival sources. The author’s narrative journey tracks the histories of three villages ancestrally linked to Chevak, a contemporary Alaskan Native community: Qavinaq, a prehistoric village at the precipice of colonial interactions and devastated by regional warfare; Kashunak, where people lived during the infancy and growth of the commercial market and colonial religion; and Old Chevak, a briefly occupied “stepping-stone” village inhabited just prior to modern Chevak. The archaeological spatial data from the sites are blended with ethnohistoric documents, local oral histories, eyewitness accounts of people who lived at two of the villages, and Frink’s nearly two decades of participant-observation in the region. Frink provides a model for work that examines interfaces among indigenous women and men, old and young, demonstrating that it is as important as understanding their interactions with colonizers. He demonstrates that in order to understand colonial history, we must actively incorporate indigenous people as actors, not merely as reactors.
Author: Ann Fienup-Riordan
Publisher: University of Alaska Press
ISBN: 1602234124
Category : Social Science
Languages : en
Pages : 481
Get Book Here
Book Description
Lifeways in Southwest Alaska today remains inextricably bound to the seasonal cycles of sea and land. Community members continue to hunt, fish, and make products from the life found in the rivers and sea. Based on a wealth of oral histories collected over decades of research, this book explores the ancestral relationship between Yup’ik people and the natural world of Southwest Alaska. Nunakun-gguq Ciutengqertut studies the overlapping lives of the Yup’ik with native plants, animals, and birds, and traces how these relationships transform as more Yup’ik people relocate to urban areas and with the changing environment. The book will be hailed as a milestone work in the anthropological study of contemporary Alaska.
