AI-inspired Māori Food. PDF Download
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Author: William Van Zyl
Publisher: Five House Publishing
ISBN:
Category : Education
Languages : en
Pages : 22
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Book Description
This resource includes an overview of Māori food in New Zealand over the past 700 years. I have the influence of Britain, other cultures, and Christianity on Māori food and dishes. Also included are several AI-inspired dishes (Midjourney/Discord). Additional focus on aesthetics - crockery & garnishing (Māori-inspired dish-up plates). See the contemporary Māori-shaped, formed and patterned plates. Traditional Māori-colours feature on the ceramic (pottery) plates containing the food (red, black & grey). These images and concepts should provide prompts and inspiration for chefs, foodies, artists, sculptors, and potters. This resource could be very useful to students in New Zealand who will be doing the new curriculum (NCEA Technology Level 1) in 2024. Food Technology students could find this resource helpful, as it is short, sharp, and concise.
Author: William Van Zyl
Publisher: Five House Publishing
ISBN:
Category : Education
Languages : en
Pages : 22
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Book Description
This resource includes an overview of Māori food in New Zealand over the past 700 years. I have the influence of Britain, other cultures, and Christianity on Māori food and dishes. Also included are several AI-inspired dishes (Midjourney/Discord). Additional focus on aesthetics - crockery & garnishing (Māori-inspired dish-up plates). See the contemporary Māori-shaped, formed and patterned plates. Traditional Māori-colours feature on the ceramic (pottery) plates containing the food (red, black & grey). These images and concepts should provide prompts and inspiration for chefs, foodies, artists, sculptors, and potters. This resource could be very useful to students in New Zealand who will be doing the new curriculum (NCEA Technology Level 1) in 2024. Food Technology students could find this resource helpful, as it is short, sharp, and concise.
Author: William Van Zyl
Publisher: Five House Publishing
ISBN:
Category : Education
Languages : en
Pages : 20
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Book Description
In this article, I provide a rich resource for artists, designers, teachers and design students. I include a short clothing and fashion design overview over the past 700 years of Māori in New Zealand. I start with traditional clothing and then progress to AI-inspired clothing—a modern and contemporary approach. See the AI images generated by Midjourney/Discord. Extravagant Māori shapes, forms, patterns and colours are included. The images will provide excellent prompts for designers. Specifically, the resource will provide a great background and new foreground for Māori-inspired designs. Considering the new NCEA Level 1 Technology Curriculum for New Zealand (launched in 2024), this resource will provide a brief overview with pointers to the future of fabric and fashion design.
Author: William Van Zyl
Publisher: Five House Publishing
ISBN:
Category : Education
Languages : en
Pages : 73
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Book Description
This eBook or article aims to give a short overview of traditional Māori Furniture and tools. Garden tools - the hoe or paddle - are one of the focuses—Māori -inspired shapes, forms and patterns for hardwood chairs and side tables. I also include ideas for a mild steel side or coffee table—concepts at the end. Towards the end - just for fun and inspiration - I include AI-generated images (Midjourney) to inspire readers, artists, carpenters, furniture makers, carvers, and designers. The focus is on aesthetics - Māori art, Māori carvings, and more. Shape and form embedded in furniture and garden tools (hoe/spade or paddle). Additionally, the resource could be used for the new Technology Curriculum NCEA Level 1 (New Zealand), which will be implemented in 2024. Secondary school students and teachers could find this resource valuable for research and design inspiration. It includes a summary of the history of Māori furniture and Māori gardening tools, with a strong focus on embedding Mātauranga Māori (Māori Knowledge).
Author: Toni Spellmeyer
Publisher: Xlibris Corporation
ISBN: 1669881652
Category : History
Languages : en
Pages : 161
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Book Description
This synopsis is an invitation to see New Zealand’s history through an A.I. lens, unclouded by judgement, aiming to respect all perspectives. From the arrival of the Polynesians to the colonial era and beyond, this book delves into the rich heritage, significant events and key figures that have shaped the nation. Through an objective lens, readers gain insight into the land’s Mori origins, European settlement, the Treaty of Waitangi, socio-economic developments and contemporary challenges. You are invited to join in this exploratory journey, armed with curiosity and an open mind as we navigate through the annals of New Zealand history; to re-examine historical accounts, providing a narrative both expansive and inclusive, avoiding political and cultural bias. It has been inspired especially for New Zealand history students of all ages, travellers and aficionados.
Author: IBM
Publisher: Sourcebooks
ISBN: 9781492625711
Category : Artificial intelligence
Languages : en
Pages : 0
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Book Description
Inspiring innovation & culinary exploration. Outside the box. Creative. Whether in the fields of medicine, engineering or cooking, the ability to break the mold and imagine new concepts has long been considered a purely human ability. Until now. With Watson and the poer of cognitive computing, professionals and creators no longer need to rely on experience, intuition and elisive inspiration to make new discoveries. Chef Wtson is the result of purposeful innovation, a collaboration between the Institute of Culinary Education and IBM Watson, thty his produced a groundbreaking cookbook unlike any you've ever seen before.
Author: Monique Fiso
Publisher: Penguin Random House New Zealand Limited
ISBN: 0143772600
Category : Cooking, New Zealand
Languages : en
Pages : 278
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Book Description
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
Author: Bp. Herbert William Williams
Publisher:
ISBN:
Category : Māori language
Languages : en
Pages : 728
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Book Description
Author: Elsdon Best
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
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Book Description
Author: Maori Murota
Publisher: HarperCollins
ISBN: 0062446703
Category : Cooking
Languages : en
Pages : 614
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Book Description
Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.
Author: Eric Partridge
Publisher: Taylor & Francis
ISBN: 9780415259378
Category : Foreign Language Study
Languages : en
Pages : 1120
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Book Description
Entry includes attestations of the head word's or phrase's usage, usually in the form of a quotation. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com).
