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Author: Jean Baptiste Boussingault
Publisher:
ISBN:
Category :
Languages : fr
Pages : 428
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Book Description
Author: Jean Baptiste Boussingault
Publisher:
ISBN:
Category :
Languages : fr
Pages : 428
Get Book Here
Book Description
Author: Jean Baptiste Boussingault
Publisher:
ISBN: 9781021274854
Category : History
Languages : fr
Pages : 0
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Book Description
Author: Jean Baptiste Boussingault
Publisher: Nabu Press
ISBN: 9781294466123
Category :
Languages : en
Pages : 418
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Agronomie: Chimie Agricole Et Physiologie, Volume 4; Agronomie: Chimie Agricole Et Physiologie; Jean Baptiste Boussingault 3 Jean Baptiste Boussingault Mallet-Bachelier, 1868 Agricultural chemistry; Agriculture
Author: Jean-Baptiste Boussingault
Publisher:
ISBN:
Category :
Languages : fr
Pages : 406
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Book Description
Author: Jean Baptiste Boussingault
Publisher: Legare Street Press
ISBN: 9781021032164
Category :
Languages : fr
Pages : 0
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Book Description
Ce livre contient des travaux importants de l'agronome français Jean-Baptiste Boussingault. Il y discute des avancées dans le domaine de l'agriculture et de la chimie agricole. Ces travaux sont encore étudiés aujourd'hui et ont un intérêt important pour les scientifiques et les agriculteurs du monde entier. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: F.W.J Mccosh
Publisher: Springer Science & Business Media
ISBN: 9400962975
Category : Science
Languages : en
Pages : 297
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Book Description
Author: Harry W. Paul
Publisher: Cambridge University Press
ISBN: 9780521525244
Category : Science
Languages : en
Pages : 432
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Book Description
The first full-scale treatment of a period of dramatic expansion in French science.
Author: Edwin Broun Fred
Publisher: UW-Madison Libraries Parallel Press
ISBN: 9781893311282
Category : Science
Languages : en
Pages : 518
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Book Description
Author: Highland and agricultural society of Scotland, Edinburgh
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 732
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Book Description
Author: Daniel Coit Gilman
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 974
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Book Description
