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Author: Sandrine Paillard
Publisher: Springer Science & Business Media
ISBN: 940178745X
Category : Technology & Engineering
Languages : en
Pages : 261
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Book Description
How will the world be able to feed close to 9 billion people in 2050 and still maintain the ecosystems? In this perspective, INRA and CIRAD launched the initiative, in 2006, to develop a foresight project for analysing issues pertaining to the world's food and agricultural systems on the 2050 timeline. This book provides a synthetic presentation of the main conclusions that this foresight project has yielded. First, it recapitulates the main statistical references for the period 1961 to 2003, before going on to describe the Agribiom simulation tool used to calculate food biomass resource use balances. Two scenarios on the 2050 timeline are then considered: Agrimonde GO is a trend-based scenario that bets on economic growth to feed the world, in a context where environmental protection is not a priority; in contrast, the idea in Agrimonde 1 is to feed the world while preserving its ecosystems.
Author: Sandrine Paillard
Publisher: Springer Science & Business Media
ISBN: 940178745X
Category : Technology & Engineering
Languages : en
Pages : 261
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Book Description
How will the world be able to feed close to 9 billion people in 2050 and still maintain the ecosystems? In this perspective, INRA and CIRAD launched the initiative, in 2006, to develop a foresight project for analysing issues pertaining to the world's food and agricultural systems on the 2050 timeline. This book provides a synthetic presentation of the main conclusions that this foresight project has yielded. First, it recapitulates the main statistical references for the period 1961 to 2003, before going on to describe the Agribiom simulation tool used to calculate food biomass resource use balances. Two scenarios on the 2050 timeline are then considered: Agrimonde GO is a trend-based scenario that bets on economic growth to feed the world, in a context where environmental protection is not a priority; in contrast, the idea in Agrimonde 1 is to feed the world while preserving its ecosystems.
Author: Marion Guillou
Publisher: Springer
ISBN: 9401785694
Category : Technology & Engineering
Languages : en
Pages : 234
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Book Description
If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.
Author: Shane Fudge
Publisher: Edward Elgar Publishing
ISBN: 1781003750
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
This fascinating book will prove a thought-provoking read for academics, researchers and students in the fields of environmental studies _ particularly sustainability _ and public policy. Practitioners and policymakers concerned with achieving sustaina
Author: Ian Angus
Publisher: Haymarket Books
ISBN: 160846167X
Category : Nature
Languages : en
Pages : 298
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Book Description
Too Many People? provides a clear, well-documented, and popularly written refutation of the idea that "overpopulation" is a major cause of environmental destruction, arguing that a focus on human numbers not only misunderstands the causes of the crisis, it dangerously weakens the movement for real solutions. No other book challenges modern overpopulation theory so clearly and comprehensively, providing invaluable insights for the layperson and environmental scholars alike. Ian Angus is editor of the ecosocialist journal Climate and Capitalism, and Simon Butler is co-editor of Green Left Weekly.
Author: Fernando Rosado Spilki (organizador)
Publisher: Editora Feevale
ISBN: 8577171876
Category :
Languages : en
Pages : 711
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Book Description
Author: Ingrid Oborn
Publisher: Routledge
ISBN: 1317212002
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to livelihoods systems and institutional innovation. Much of the work represents outputs of the three CGIAR Research Programs on Integrated Systems for the Humid Tropics, Aquatic Agricultural Systems and Dryland Systems. The chapters are based around four themes: the conceptual underpinnings of systems research; sustainable intensification in practice; integrating nutrition, gender and equity in research for improved livelihoods; and systems and institutional innovation. While most of the case studies are from countries and agro-ecological zones in Africa, there are also some from Latin America, Southeast Asia and the Pacific.
Author: Pierre Jacquet, Rajendra K Pachauri, Laurence Tubiana
Publisher: The Energy and Resources Institute (TERI)
ISBN: 8179934438
Category : Technology & Engineering
Languages : en
Pages : 263
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Book Description
A Planet for Life 2012 focuses on agriculture and its relation to development, food and the environment. At the end of the 2000s, a consensus has emerged and points to the urgent need for massive investment in the agricultural sector, which is (once again) viewed as one of the prime engines for development and food security, as well as for poverty reduction. But what exactly does this consensus cover?While the idea of investing in agriculture is gaining ground and although several countries or regions appear to be offering opportunities for investment in agricultural land, debates are going on as to which agricultural models to choose and how agricultural policies should be implemented.A Planet for Life called on many highly specialized authors from different countries and perspectives, and invites the reader to discover the sector in all its complexity, upstream and downstream of agricultural production.At the crossroads of the challenges posed by development, food security and the environment, the transformation of the agricultural sector is at the heart of the global stakes of sustainable development. To help steer these changes towards greater sustainability, this book makes us aware of how crucial it is to also change our representations of agriculture, change the visions that guide projects for change and the policies regulating this sector.
Author: Chantal Le Mouël
Publisher: Editions Quae Gie
ISBN: 9782759228799
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
After a first foresight study on World food security in 2050' (Agrimonde), CIRAD and INRA have turned their attention to a new foresight exercise on Land use and food security in 2050' (Agrimonde-Terra). This new study seeks to highlight levers that could modify ongoing land-use patterns for improved food and nutrition security.
Author: Gulbenkian Think Tank on Water and the Future of Humanity
Publisher: Springer Science & Business Media
ISBN: 3319014579
Category : Science
Languages : en
Pages : 260
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Book Description
This unique, engaging, and highly authoritative volume enlightens readers on changes needed in the way society accesses, provides, and uses water. It further shines a light on changes needed in the way we use food, energy, and other goods and services in relation to water, and offers projections and recommendations, up to 2050, that apply to water access challenges facing the poor and the common misuse of water in industry, agriculture, and municipalities. Written by an unparalleled slate of experts convened by the Calouste Gulbenkian Foundation, the book takes on one of the most critical issues on the planet today. In a frank yet optimistic assessment of major developmental challenges, but also opportunities, facing future generations, the author elucidates linkages between water and a range of other drivers from various disciplinary and stakeholder perspectives. Ultimately portraying the belief that Humanity can harness its visionary abilities, technologies, and economic resources for increased wellbeing and sound stewardship of resources, the book presents an optimistic statement stressing actions scientists, policy makers, and consumers can and must take to meet the water management challenges of a warming planet anticipating nine billion inhabitants by 2050. Gulbenkian Think Tank on Water and the Future of Humanity: Benedito Braga, Pres. World Water Council & Prof. of Civil Engineering, Univ. of São Paulo, Brazil; Colin Chatres, Director General of the International Water Management Institute, Sri Lanka; William J. Cosgrove, Pres. of Ecoconsult Inc. & Senior Adviser for the UN World Water Development Report, Canada; Luis Veiga da Cunha, Prof. Environmental Science and Engineering, Universidade Nova de Lisboa, Portugal; Peter Gleick, Pres. of the Pacific Institute, USA; Pavel Kabat, Director, International Institute for Applied Systems Analysis, Austria; and Prof. & Chair, Earth Systems Science, Wageningen University, The Netherlands; Mohamed Ait Kadi, President of the General Council of Agricultural Development, Morocco; Daniel P. Loucks, Prof. of Civil Engineering, Cornell Univ. USA; Jan Lundqvist, Senior Scientific Advisor, Stockholm International Water Institute, Sweden; Sunita Narain, Director, Center for Science & Environment, New Delhi, India; Jun Xia, Pres., International Water Resources Association, Chair Prof. & Dean, The Research Institute for Water Security (RIWS), Wuhan University, China.
Author: Nadia El-Hage Scialabba
Publisher: Academic Press
ISBN: 0128230517
Category : Technology & Engineering
Languages : en
Pages : 277
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Book Description
Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock's impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. - Describes the public-health impacts of sustainable diets and livestock products - Presents the impacts of livestock production on the environment and food supply - Explores future scenarios (up to 2050) of low input livestock systems - Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures
