Agriculture in Northern Ireland PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 306
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 306
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Book Description
Author: Clarence H. Danhof
Publisher: Harvard University Press
ISBN: 9780674107700
Category : Business & Economics
Languages : en
Pages : 346
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Book Description
American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.
Author: Irene Antonopoulos
Publisher: Routledge
ISBN: 1000543528
Category : Nature
Languages : en
Pages : 153
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Book Description
This book provides a multidisciplinary analysis of the impact of Brexit on British agriculture and associated areas, discussing the Common Agricultural Policy and the Agriculture Act 2020. The Brexit referendum provoked new debates and questions over the future of agriculture in Britain and the potential positive and negative impacts of Brexit on both farmers and consumers. These debates, as well as the ensuing proposals relevant to the Agriculture Act 2020, have exposed the multidimensional effects of Brexit when it comes to agriculture. With a focus on profitability, the rights of farmers, environmental protection, as well as animal welfare, this book brings together an interdisciplinary analysis of the future of British agriculture in post-Brexit Britain. More specifically, it addresses the criticisms over the Common Agriculture Policy, presents an analysis of the Agriculture Act 2020, and considers suggestions for future developments. Through this analysis, the book suggests a way towards the future, with a positive outlook towards a competitive and sustainable agriculture that will satisfy the needs of farmers and consumers while ensuring environmental protection, animal welfare, and rural development. This book will be of great interest to students and scholars of food and agricultural policy and politics, agroecology and rural development, as well as policymakers involved in Britain’s post-Brexit environmental policy.
Author: Fergus Kelly
Publisher: Cambridge Scholars Publishing
ISBN: 1443892009
Category : Technology & Engineering
Languages : en
Pages : 230
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Book Description
Cattle have been the mainstay of Irish farming since the Neolithic began in Ireland almost 6000 years ago. Cattle, and especially cows, have been important in the life experiences of most Irish people, directly and/or through legends such as the Táin Bó Cuailnge (The Cattle-raid of Cooley). In this book, diverse aspects of cattle in Ireland, from the circumstances of their first introduction to recent and ongoing developments in the management of grasslands – still the main food-source for cattle in Ireland – are explored in thirteen essays written by experts. New information is presented, and several aspects relating to cattle husbandry and the interactions of cattle and people that have hitherto received little or no attention are discussed.
Author: Jonathan Bell
Publisher: Ulster Historical Foundation
ISBN: 9781903688540
Category : History
Languages : en
Pages : 148
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Book Description
Farming in the generation between 1930 and 1960 saw changes on a previously unknown scale. On most holdings, work continued to be carried out by all the family members. Men, women and children all had roles in the production of crops and livestock. At busier times neighbours were called on for help, and workers were also hired on some farms, either full-time or seasonally. All of these relationships could lead to tensions and conflict, but they also led to great intimacy and kindness, with individuals showing commitment to the well-being of their family, their neighbours, and even their employers and employees. This book uses oral history to explore life on Ulster farms between 1930 and 1960. This valuable record of the faming community describes in fascinating detail the many changes in practically every aspect of working life and their associated patterns of social life, all in the face of increasing government intervention, globalisation of markets, and the cataclysm of the Second World War. These massive changes have often been seen as damaging social networks in rural areas, but the collective memories of those involved bear witness to their marvellous capacity to adapt. The oral testimonies on which the book is based show that, for farming people, change could and did create new relationships and wider opportunities on both a professional and personal level.
Author: John Greer
Publisher: Institute of Public Administration
ISBN: 9781902448824
Category : Northern Ireland
Languages : en
Pages : 356
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Book Description
Author: C. E. Gibson
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 60
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Book Description
Author: OECD
Publisher: OECD Publishing
ISBN: 9264105549
Category :
Languages : en
Pages : 570
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Book Description
The 21st century could see the switch from the fossil fuel to the biological based economy. Papers presented in this conference proceedings explore the questions involved.
Author: Thad Vogler
Publisher: Ten Speed Press
ISBN: 0399578617
Category : Cooking
Languages : en
Pages : 306
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Book Description
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1192
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Book Description
Set includes revised editions of some nos.
