Author: FAO.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 133
Book Description
Agriculture in Asia-Pacific Region a Pictorial Profile
Author: FAO.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 133
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 133
Book Description
Facilitating Agricultural Trade in Asia and the Pacific
Author: Khan M. F. Salehin
Publisher: UN
ISBN: 9789211206708
Category : Business & Economics
Languages : en
Pages : 0
Book Description
The Asia-Pacific region is both a major consumer and producer of agricultural products. Its growth in both imports and exports is accelerating, but not to the potential. There is significant opportunity in this region to expand agro-trade especially due to population growth, dietary change of consumers and trade of high-value products. This publication examines a number of constraints that act as barriers to realizing the trade potential of the Asia-Pacific region: cumbersome trade procedures, inadequate compliance to product standards, poor trade logistics and lack of financing for agricultural trade. Some Asia-Pacific countries have adopted effective measures to deal with the problems presented. Still, many countries in this region lag behind in facilitating agricultural trade and will need to adopt similar measures.
Publisher: UN
ISBN: 9789211206708
Category : Business & Economics
Languages : en
Pages : 0
Book Description
The Asia-Pacific region is both a major consumer and producer of agricultural products. Its growth in both imports and exports is accelerating, but not to the potential. There is significant opportunity in this region to expand agro-trade especially due to population growth, dietary change of consumers and trade of high-value products. This publication examines a number of constraints that act as barriers to realizing the trade potential of the Asia-Pacific region: cumbersome trade procedures, inadequate compliance to product standards, poor trade logistics and lack of financing for agricultural trade. Some Asia-Pacific countries have adopted effective measures to deal with the problems presented. Still, many countries in this region lag behind in facilitating agricultural trade and will need to adopt similar measures.
Globalisation, Agriculture and Development
Author: Matthew Tonts
Publisher: Edward Elgar Publishing
ISBN: 1849809593
Category : Business & Economics
Languages : en
Pages : 265
Book Description
This book explores the links between globalization, agriculture and development in a number of contemporary Asia-Pacific nations. It highlights the complex and diversified nature of agricultural change in these contexts, and the ways in which this shapes patterns of economic and social development. Globalisation, Agriculture and Development shows that while agriculture continues to play an important role in local, regional and national development, both the industry and the communities it supports are facing an increasing number of economic, social and environmental challenges.
Publisher: Edward Elgar Publishing
ISBN: 1849809593
Category : Business & Economics
Languages : en
Pages : 265
Book Description
This book explores the links between globalization, agriculture and development in a number of contemporary Asia-Pacific nations. It highlights the complex and diversified nature of agricultural change in these contexts, and the ways in which this shapes patterns of economic and social development. Globalisation, Agriculture and Development shows that while agriculture continues to play an important role in local, regional and national development, both the industry and the communities it supports are facing an increasing number of economic, social and environmental challenges.
Selected Indicators of Food and Agriculture in Asia-Pacific Region
Author:
Publisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 230
Book Description
Genetically Modified Crops in Asia Pacific
Author: Mao Chen
Publisher: CSIRO PUBLISHING
ISBN: 1486310923
Category : Technology & Engineering
Languages : en
Pages : 411
Book Description
Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region – where 60% of the global population, including some of the world’s poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many biotic and abiotic stresses. Asia Pacific countries play an important role in this, with India, China and Pakistan appearing in the top 10 countries with acreage of GM crops, primarily devoted to Bt cotton. Genetically Modified Crops in Asia Pacific discusses the progress of GM crop adoption across the Asia Pacific region over the past two decades, including research, development, adoption and sustainability, as well as the cultivation of insect resistant Bt brinjal, drought-tolerant sugarcane, late blight resistant potato and biotech rice more specific to this region. Regulatory efforts of the Asia Pacific member nations to ensure the safety of GM crops to both humans and the environment are also outlined to provide impetus in other countries initiating biotech crops. The authors also probe into some aspects of gene editing and nanobiotechnology to expand the scope into next generation GM crops, including the potential to grow crops in acidic soil, reduce methane production, remove poisonous elements from plants and improve overall nutritional quality. Genetically Modified Crops in Asia Pacific provides a comprehensive reference not only for academics, researchers and private sectors in crop systems but also policy makers in the Asia Pacific region. Beyond this region, readers will benefit from understanding how GM crops have been integrated into many different countries and, in particular, the effects of the take-up of GM cropping systems by farmers with different socioeconomic backgrounds.
Publisher: CSIRO PUBLISHING
ISBN: 1486310923
Category : Technology & Engineering
Languages : en
Pages : 411
Book Description
Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region – where 60% of the global population, including some of the world’s poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many biotic and abiotic stresses. Asia Pacific countries play an important role in this, with India, China and Pakistan appearing in the top 10 countries with acreage of GM crops, primarily devoted to Bt cotton. Genetically Modified Crops in Asia Pacific discusses the progress of GM crop adoption across the Asia Pacific region over the past two decades, including research, development, adoption and sustainability, as well as the cultivation of insect resistant Bt brinjal, drought-tolerant sugarcane, late blight resistant potato and biotech rice more specific to this region. Regulatory efforts of the Asia Pacific member nations to ensure the safety of GM crops to both humans and the environment are also outlined to provide impetus in other countries initiating biotech crops. The authors also probe into some aspects of gene editing and nanobiotechnology to expand the scope into next generation GM crops, including the potential to grow crops in acidic soil, reduce methane production, remove poisonous elements from plants and improve overall nutritional quality. Genetically Modified Crops in Asia Pacific provides a comprehensive reference not only for academics, researchers and private sectors in crop systems but also policy makers in the Asia Pacific region. Beyond this region, readers will benefit from understanding how GM crops have been integrated into many different countries and, in particular, the effects of the take-up of GM cropping systems by farmers with different socioeconomic backgrounds.
Structural Adjustment in Agriculture in Asia and the Pacific
Author:
Publisher:
ISBN: 9789283322917
Category : Agriculture
Languages : en
Pages : 279
Book Description
Publisher:
ISBN: 9789283322917
Category : Agriculture
Languages : en
Pages : 279
Book Description
The Importance of the Asia-Pacific Region to U.S. Agricultural Trade
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on General Farm Commodities
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
Sustainable Agriculture and Food Security in Asia and the Pacific
Author:
Publisher: United Nations Publications
ISBN: 9789211205787
Category : Business & Economics
Languages : en
Pages : 123
Book Description
The study is focused on the impact food insecurity on the Asia-Pacific region and how to deal with it. Access to food and not the supply of food is central to food security. Thus, Governments need to develop and strengthen social protection programmes and improve the availability of food at the national and local levels. In the medium term, it is critical to support the revitalization of small-scale sustainable food production. The study examines the environmental, economic and social challenges that are the roots of the region.
Publisher: United Nations Publications
ISBN: 9789211205787
Category : Business & Economics
Languages : en
Pages : 123
Book Description
The study is focused on the impact food insecurity on the Asia-Pacific region and how to deal with it. Access to food and not the supply of food is central to food security. Thus, Governments need to develop and strengthen social protection programmes and improve the availability of food at the national and local levels. In the medium term, it is critical to support the revitalization of small-scale sustainable food production. The study examines the environmental, economic and social challenges that are the roots of the region.
Agriculture
Author: FAO Regional Office for Asia and the Pacific
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 175
Book Description
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 175
Book Description
Status of seed legislation and policies in the Asia-Pacific region
Author: The Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251321450
Category : Technology & Engineering
Languages : en
Pages : 54
Book Description
The vast majority of the world’s food crops are annuals that are grown from seed sown at the start of each production season. The quality of that seed is a key determinant of production. Farmers cannot easily observe the quality or identity of seed at the point of sale, which creates a risk on the part of the farmer. With the development of the commercial seed trade and the increasing number of varieties during the 20th century it became important to reduce this risk. This led to the formulation of laws and regulations intended to protect farmers and increase agricultural productivity through the adoption of modern varieties. The commercial seed industry has grown rapidly in Asia over recent years and these laws should be reviewed to ensure that they reflect recent developments in both technology and trade. In practice, the progress of this updating varies widely across the region; some countries have completed, some are working on it now, while others have not yet started. The purpose of this study is to review the current status of seed legislation in countries of the Asia-Pacific region, to share experiences and to make recommendations for future development of the seed sector in a way that serves the best interests of farmers and society as a whole.
Publisher: Food & Agriculture Org.
ISBN: 9251321450
Category : Technology & Engineering
Languages : en
Pages : 54
Book Description
The vast majority of the world’s food crops are annuals that are grown from seed sown at the start of each production season. The quality of that seed is a key determinant of production. Farmers cannot easily observe the quality or identity of seed at the point of sale, which creates a risk on the part of the farmer. With the development of the commercial seed trade and the increasing number of varieties during the 20th century it became important to reduce this risk. This led to the formulation of laws and regulations intended to protect farmers and increase agricultural productivity through the adoption of modern varieties. The commercial seed industry has grown rapidly in Asia over recent years and these laws should be reviewed to ensure that they reflect recent developments in both technology and trade. In practice, the progress of this updating varies widely across the region; some countries have completed, some are working on it now, while others have not yet started. The purpose of this study is to review the current status of seed legislation in countries of the Asia-Pacific region, to share experiences and to make recommendations for future development of the seed sector in a way that serves the best interests of farmers and society as a whole.