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Author: Stanley Andrews
Publisher: Ames : Iowa State University Press
ISBN: 9780813800301
Category : Business & Economics
Languages : en
Pages : 208
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Book Description
Author: Stanley Andrews
Publisher: Ames : Iowa State University Press
ISBN: 9780813800301
Category : Business & Economics
Languages : en
Pages : 208
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Book Description
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 24
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Book Description
Author: Edmund Neville-Rolfe
Publisher: Oxford : European Research Bureau
ISBN:
Category : Agricultural industries
Languages : en
Pages : 180
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Book Description
Author: Andrews S.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Johan Swinnen
Publisher:
ISBN: 9789461383518
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This book analyses the functioning of factor markets for agriculture in the EU-27 and several candidate countries.
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 24
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Author: Thorald Keith Warley
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 564
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Book Description
Study of the economic implications of acceptance of a common agricultural policy of the EC by the UK.
Author: Brian E. Hill
Publisher: Taylor & Francis
ISBN: 1000864537
Category : Business & Economics
Languages : en
Pages : 155
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Book Description
Originally published in 1984, this book provides an introduction to the history of agriculture in Western Europe, states the case for government intervention and analyses the operation of the Common Agricultural Policy (CAP) during the late 20th Century. It concludes that the costs of the policy fell heavily on the poorer consumers, food prices were artificially high and surpluses sold at a loss on the world markets. In the light of Britain’s departure from the EU and the EU CAP this book, which also examined the prospects for the future has an enduring relevance.
Author: John S. Marsh
Publisher: Routledge
ISBN: 1000682293
Category : Nature
Languages : en
Pages : 122
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Book Description
First published in 1980. From the earliest beginnings of the European Economic Community, it was recognised that a common market for agriculture would be one of the basic prerequisites for workable economic unity. And yet the Common Agricultural Policy (CAP) remained a subject of much controversy and debate. The CAP, more than any other element of European policy, was seen to test the true depth of the commitment shown by Community members to the practice as well as the principle of economic integration. Agriculture and the European Community examines the reasons for the existence of the CAP and its format. It outlines the main instruments, price and structural policy, and the changing emphasis between them. It discusses in turn the effects of the CAP on producers’ income levels and on consumer prices; how far it had fulfilled the promises of the Treaty of Rome; the implications of the policy for third country trade; and its place within the Community as a whole. The study argues that, although incomes of Community farmers had improved, this is not simply the result of the CAP, nor was the geographical distribution of benefit in terms of farming income satisfactory. The policy has achieved a degree of success in securing food supplies and stabilising prices but the cost to the consumer has been high. Knowledge of the CAP had become almost essential to any understanding of modern European affairs. Agriculture and the European Community will serve as a straightforward introduction to the policy for students approaching the subject for the first time, especially in departments of Agricultural Economics, European Studies and Political Science.
Author: National Farmers' Union (Great Britain)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
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Book Description
