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Author: Richard Britnell
Publisher: Univ of Hertfordshire Press
ISBN: 1907396446
Category : History
Languages : en
Pages : 312
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Book Description
With special emphasis on the period following the Black Death, this new collection of essays explores agriculture and rural society during the late Middle Ages. Combining a broad perspective on agrarian problems--such as depopulation and social conflict--with illustrative material from detailed local and regional research, this compilation demonstrates how these general problems were solved within specific contexts. The contributors supply detailed studies relating to the use of the land, the movement of prices, the distribution of property, the organization of trade, and the cohesion of village society, among other issues. New research on regional development in medieval England and other European countries is also discussed.
Author: Richard Britnell
Publisher: Univ of Hertfordshire Press
ISBN: 1907396446
Category : History
Languages : en
Pages : 312
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Book Description
With special emphasis on the period following the Black Death, this new collection of essays explores agriculture and rural society during the late Middle Ages. Combining a broad perspective on agrarian problems--such as depopulation and social conflict--with illustrative material from detailed local and regional research, this compilation demonstrates how these general problems were solved within specific contexts. The contributors supply detailed studies relating to the use of the land, the movement of prices, the distribution of property, the organization of trade, and the cohesion of village society, among other issues. New research on regional development in medieval England and other European countries is also discussed.
Author: Lawrence Raymond Poos
Publisher: Cambridge University Press
ISBN: 9780521531276
Category : History
Languages : en
Pages : 352
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Book Description
A Rural Society after the Black Death is a study of rural social structure in the English county of Essex between 1350 and 1500. It seeks to understand how, in the population collapse after the Black Death (1348-1349), a particular economic environment affected ordinary people's lives in the areas of migration, marriage and employment, and also contributed to patterns of religious nonconformity, agrarian riots and unrest, and even rural housing. The period under scrutiny is often seen as a transitional era between 'medieval' and 'early-modern' England, but in the light of recent advances in English historical demography, this study suggests that there was more continuity than change in some critically important aspects of social structure in the region in question. Among the most important contributions of the book are its use of an unprecedentedly wide range of original manuscript records (estate and manorial records, taxation and criminal-court records, royal tenurial records, and the records of church courts, wills etc.) and its application of current quantitative and comparative demographic methods.
Author: Joan Thirsk
Publisher: OUP Oxford
ISBN: 0191586811
Category : History
Languages : en
Pages : 382
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Book Description
People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.
Author: Mark Bailey
Publisher:
ISBN: 0198857888
Category : History
Languages : en
Pages : 401
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Book Description
The Black Death was the worst pandemic in recorded history. This book presents a major reevaluation of its immediate impact and longer-term consequences in England.
Author: Per Lagerås
Publisher: Oxbow Books
ISBN: 178570057X
Category : Medical
Languages : en
Pages : 201
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Book Description
In the mid-fourteenth century the Black Death ravaged Europe, leading to dramatic population drop and social upheavals. Recurring plague outbreaks together with social factors pushed Europe into a deep crisis that lasted for more than a century. The plague and the crisis, and in particular their short-term and long-term consequences for society, have been the matter of continuous debate. Most of the research so far has been based on the study of written sources, and the dominating perspective has been the one of economic history. A different approach is presented here by using evidence and techniques from archaeology and the natural sciences. Special focus is on environmental and social changes in the wake of the Black Death. Pollen and tree-ring data are used to gain new insights into farm abandonment and agricultural change, and to point to the important environmental and ecological consequences of the crisis. The archaeological record shows that the crisis was not only characterized by abandonment and decline, but also how families and households survived by swiftly developing new strategies during these uncertain times. Finally, stature and isotope studies are applied to human skeletons from medieval churchyards to reveal changes in health and living conditions during the crisis. The conclusions are put in wider perspective that highlights the close relationship between society and the environment and the historical importance of past epidemics.
Author: Monica M. White
Publisher: UNC Press Books
ISBN: 1469643707
Category : Social Science
Languages : en
Pages : 209
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Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author: Alun Howkins
Publisher: Psychology Press
ISBN: 9780415138840
Category : Country life
Languages : en
Pages : 276
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Book Description
This engaging history of rural England and Wales during the twentieth century looks at the role of the countryside as both a place of work and of leisure and looks at the many crises it has suffered during that time.
Author: Joseph P. Byrne
Publisher: Bloomsbury Publishing USA
ISBN: 1598842544
Category : History
Languages : en
Pages : 452
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Book Description
This encyclopedia provides 300 interdisciplinary, cross-referenced entries that document the effect of the plague on Western society across the four centuries of the second plague pandemic, balancing medical history and technical matters with historical, cultural, social, and political factors. Encyclopedia of the Black Death is the first A–Z encyclopedia to cover the second plague pandemic, balancing medical history and technical matters with historical, cultural, social, and political factors and effects in Europe and the Islamic world from 1347–1770. It also bookends the period with entries on Biblical plagues and the Plague of Justinian, as well as modern-era material regarding related topics, such as the work of Robert Koch and Louis Pasteur, the Third Plague Pandemic of the mid-1800s, and plague in the United States. Unlike previous encyclopedic works about this subject that deal broadly with infectious disease and its social or historical contexts, including the author's own, this interdisciplinary work synthesizes much of the research on the plague and related medical history published in the last decade in accessible, compellingly written entries. Controversial subject areas such as whether "plague" was bubonic plague and the geographic source of plague are treated in a balanced and unbiased manner.
Author: Peter L. Larson
Publisher: Oxford University Press
ISBN: 0192666819
Category : History
Languages : en
Pages : 319
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Book Description
This case study of two rural parishes in County Durham, England, provides an alternate view on the economic development involved in the transition from medieval to modern, partly explaining England's rise to global economic dominance in the seventeenth century. Coal mining did not come to these parishes until the nineteenth century; these are an example of agrarian expansion. Low population, favourable seigniorial administration, and a commercialised society saw the emergence of large farms on the bishopric of Durham soon after the Black Death; these secure copyhold and leasehold tenures were among the earliest known in England. Individualism developed within a strong parish and village community that encouraged growth while enforcing conformity: tenants had freedom to farm as they wished, within limits. Along with low rents, this allowed for a swift expansion of agricultural production in the sixteenth century as population rose and then as the coal trade expanded rapidly. The prosperity of these men is reflected in their lands, livestock, and consumer goods. Yet not all shared in this prosperity, as the poor and landless increased in number simply by population growth. Through reformation and rebellion, these and other parishes prospered without experiencing severe disruption or destruction. In north-eastern England, agrarian development was an evolution and not a revolution. This study shows England's economic development as a single narrative, woven together from a collection of regional experiences at different times and at different speeds.
Author: Judith R. Gelman
Publisher:
ISBN:
Category : Economic history
Languages : en
Pages : 68
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Book Description
