Author: New York (State)
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 230
Book Description
Agriculture and Markets Law, 1928
New York Consolidated Laws Service
Author: New York (State)
Publisher:
ISBN:
Category : Law
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages :
Book Description
New York State Agriculture and Markets Law. 1922-1962
Author: New York (State)
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 898
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 898
Book Description
Foods and Markets
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 936
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 936
Book Description
Global Food Value Chains and Competition Law
Author: Ioannis Lianos
Publisher: Cambridge University Press
ISBN: 1108632858
Category : Law
Languages : en
Pages : 661
Book Description
The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution of food is complex because of its polycentric character (as it operates at the intersection of different public policies) and its dynamic evolution and transformation in the last few decades (from technological and governance perspectives). This volume introduces the global value chain approach as a useful way to analyse competition law and applies it to the operations of food chains and the challenges of their regulation. Together, the chapters not only provide a comprehensive mapping of a vast comparative field, but also shed light on the intricacies of the various policies and legal fields in operation. The book offers a conceptual and theoretical framework for competition authorities, companies and academics, and fills a massive gap in the competition policy literature dealing with global value chains and food.
Publisher: Cambridge University Press
ISBN: 1108632858
Category : Law
Languages : en
Pages : 661
Book Description
The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution of food is complex because of its polycentric character (as it operates at the intersection of different public policies) and its dynamic evolution and transformation in the last few decades (from technological and governance perspectives). This volume introduces the global value chain approach as a useful way to analyse competition law and applies it to the operations of food chains and the challenges of their regulation. Together, the chapters not only provide a comprehensive mapping of a vast comparative field, but also shed light on the intricacies of the various policies and legal fields in operation. The book offers a conceptual and theoretical framework for competition authorities, companies and academics, and fills a massive gap in the competition policy literature dealing with global value chains and food.
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
American Agriculture and the Problem of Monopoly
Author: Jon Lauck
Publisher: U of Nebraska Press
ISBN: 080329526X
Category : Business & Economics
Languages : en
Pages : 374
Book Description
The breathtaking number of mergers and joint ventures among agribusiness firms has left independent American farmers facing the power of an increasingly concentrated buying sector. The origin of farmers' concern with such economic concentration dates back to protests against meatpackers and railroads in the late nineteenth century. Jon Lauck examines the dimensions of this problem in the American Midwest in the decades following World War II. He analyzes the nature of competition within meat-packing and grain markets. In addition, he addresses concerns about corporate entry into production agriculture and the potential displacement of a production system defined by independent family farms. Lauck also considers the ability of farmers to organize in order to counter the market power of large-scale agribusiness buyers. He explores the use of farmer cooperatives and other mechanisms which may increase the bargaining power of farmers. The book offers the first serious historical examination of the National Farmers Organization, which fully embraced the bargaining power cause in the postwar period. Lauck finds that independent farmers' attempts at organization have been more successful than previously recognized, but he also shows that their successes have been undermined by the growing concentration and power of agri-business firms, justifying a new approach to antitrust law in agricultural markets.
Publisher: U of Nebraska Press
ISBN: 080329526X
Category : Business & Economics
Languages : en
Pages : 374
Book Description
The breathtaking number of mergers and joint ventures among agribusiness firms has left independent American farmers facing the power of an increasingly concentrated buying sector. The origin of farmers' concern with such economic concentration dates back to protests against meatpackers and railroads in the late nineteenth century. Jon Lauck examines the dimensions of this problem in the American Midwest in the decades following World War II. He analyzes the nature of competition within meat-packing and grain markets. In addition, he addresses concerns about corporate entry into production agriculture and the potential displacement of a production system defined by independent family farms. Lauck also considers the ability of farmers to organize in order to counter the market power of large-scale agribusiness buyers. He explores the use of farmer cooperatives and other mechanisms which may increase the bargaining power of farmers. The book offers the first serious historical examination of the National Farmers Organization, which fully embraced the bargaining power cause in the postwar period. Lauck finds that independent farmers' attempts at organization have been more successful than previously recognized, but he also shows that their successes have been undermined by the growing concentration and power of agri-business firms, justifying a new approach to antitrust law in agricultural markets.
Agriculture Code
Author: Texas
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages :
Book Description
Organic Agriculture and the Law
Author: Elisa Morgera
Publisher: Fao
ISBN: 9789251072202
Category : Agricultural law
Languages : en
Pages : 0
Book Description
"For the Development Law Service, FAO Legal Office."
Publisher: Fao
ISBN: 9789251072202
Category : Agricultural law
Languages : en
Pages : 0
Book Description
"For the Development Law Service, FAO Legal Office."
New York State Agriculture and Markets Law. 1922-1962
Author: New York (State)
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 398
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 398
Book Description