Food, Agriculture, and Environmental Law PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food, Agriculture, and Environmental Law PDF full book. Access full book title Food, Agriculture, and Environmental Law by Mary Jane Angelo. Download full books in PDF and EPUB format.
Author: Mary Jane Angelo
Publisher: Environmental Law Inst
ISBN: 9781585761609
Category : Law
Languages : en
Pages : 335
Get Book Here
Book Description
In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.
Author: Mary Jane Angelo
Publisher: Environmental Law Inst
ISBN: 9781585761609
Category : Law
Languages : en
Pages : 335
Get Book Here
Book Description
In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.
Author: Willis B. Wheeler
Publisher: CRC Press
ISBN: 9780203909430
Category : Nature
Languages : en
Pages : 352
Get Book Here
Book Description
Discussing the range of effects of pesticides on food and human safety, water quality, wildlife, and pest management, this book explores the agricultural, economic, and regulatory factors that affect pesticide use. It examines crop and pest ecology, integrated pest management principles, and emerging analytical tools to improve the efficacy and cost-efficiency of pest control. Expert contributions describe the current status of pesticides issues and those related to pest management. The book summarizes advances and trends in the crop protection industry, such as integrated pest management, hybrid seed and generic pesticide production, improved pesticide formulations, and plant biotechnology.
Author: Geoff Cunfer
Publisher: Texas A&M University Press
ISBN: 9781585444014
Category : Business & Economics
Languages : en
Pages : 308
Get Book Here
Book Description
"To support his theory, Cunfer looks at the entire Great Plains (450 counties in ten states), tapping historical agricultural census data paired with GIS mapping to illuminate land use on the Great Plains over 130 years. Coupled with several community and family case studies, this database allows Cunfer to reassess the interaction between farmers and nature in the Great Plains agricultural landscape."--BOOK JACKET.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
Get Book Here
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: A. Muñoz
Publisher: IOS Press
ISBN: 1614999694
Category : Computers
Languages : en
Pages : 122
Get Book Here
Book Description
The eventual aim when applying digital technologies in agriculture is to replace or reduce the human labor required for agricultural production. Large amounts of heterogeneous data are essential for integration studies of automated agriculture, and the digitalization of agriculture is helping to fulfill the demand for this data, but management of the data gathered presents its own challenges. That is where the Intelligent Environment (IE) paradigm comes into play to guide the design of the systems, techniques and algorithms able to analyze the data and provide recommendations for farmers, managers and other stakeholders. This book, Agriculture and Environment Perspectives in Intelligent Systems, is divided into 5 chapters. Chapter 1 explores the use of intelligent systems in Controlled Environment Agriculture (CEA) facilities; Chapter 2 reviews the adoption of intelligent systems in the research field of biomonitoring; Chapter 3 proposes an intelligent system to acquire and pre-process data for precision agriculture applications; Chapter 4 illustrates the use of intelligent algorithms to make more efficient use of scarce resources such as water; and Chapter 5 focuses on the generation of intelligent models to predict frosts in crops in south-eastern Spain. There is still a need to bridge the gap between the needs of farmers, environmental managers and stakeholders and the solutions offered by information and communication technology. This book will be of interest to all those working in the field.
Author: Ivan Francisco Garcia Tejero
Publisher: Academic Press
ISBN: 0128131659
Category : Science
Languages : en
Pages : 586
Get Book Here
Book Description
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. - Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others - Explores crop physiological responses to drought at plant, cellular and/or molecular levels - Presents tool options for assessing crop-water status and irrigation scheduling
Author: Ernst Lutz
Publisher: World Bank Publications
ISBN: 9780821342497
Category : Technology & Engineering
Languages : en
Pages : 404
Get Book Here
Book Description
Agriculture in developing countries has been remarkably productive during the last few decades; however, the production levels were achieved at the cost of placing more stress on natural resources and the environment. This volume brings together state-of-the-art applied, practical research related to agriculture, development, and the environment in the developing world. It attempts to distill current knowledge and to summarize it in readable form for development practitioners. Where possible, authors use specific examples to indicate which approaches have worked and which have not, under which conditions, and why.
Author: Ronald E. Hester
Publisher: Royal Society of Chemistry
ISBN: 1849733856
Category : Nature
Languages : en
Pages : 193
Get Book Here
Book Description
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Author: Margaret Oliver
Publisher: Routledge
ISBN: 1136468242
Category : Nature
Languages : en
Pages : 351
Get Book Here
Book Description
Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-specialist audience to the the role of PA in food security, environmental protection, and sustainable use of natural resources, as well as its economic benefits. The technologies covered include yield monitors and remote sensing, and the key agronomic principles addressed are the optimal delivery of fertilizers, water and pesticides to crops only when and where these are required. As a result, it is shown that both food production and resource efficiency can be maximized, without waste or damage to the environment, such as can occur from excessive fertilizer or pesticide applications. The authors of necessity describe some technicalities about PA, but the overall aim is to introduce readers who are unfamiliar with PA to this very broad subject and to demonstrate the potential impact of PA on the environment and economy. Chapter 3 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 3.0 license.
Author: B.R. Stinner
Publisher: Elsevier
ISBN: 0444597956
Category : Technology & Engineering
Languages : en
Pages : 645
Get Book Here
Book Description
The increased use of chemical fertilizers and pesticides in crop production has adversely affected both the environment and the agricultural economy. Not only has it led to environmental pollution, but also the increasing costs of chemical inputs and the low prices received for agricultural products have contributed to economic unprofitability and instability.The International Symposium on Agricultural Ecology and Environment was organised in order to discuss ways of achieving the goals of economically and environmentally sustainable agriculture. It is apparent that a truly multidisciplinary effort is required and for this reason the meeting was attended by authors from many different disciplines and geographical locations. Although their papers reflect a wide diversity of agroecosystem types and examples, several common themes emerge: the increased importance of biotic control of ecosystem processes in lower input systems; the key role of soil organic matter in stabilizing nutrient cycling; the importance of agricultural landscape diversity and complexity; the importance of studying ecological processes in natural and agricultural ecosystems; the critical need to integrate socio-economic and ecological approaches.
