Agricultural Writers from Sir Walter of Henley to Arthur Young, 1200-1800 PDF Download
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Author: Donald McDonald
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
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Book Description
Author: Donald McDonald
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
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Author: Donald McDonald
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Author: Donald McDonald
Publisher: Sagwan Press
ISBN: 9781296973414
Category : History
Languages : en
Pages : 240
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Donald MacDonald
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Donald McDonald
Publisher: Forgotten Books
ISBN: 9780483174375
Category : Business & Economics
Languages : en
Pages : 238
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Excerpt from Agricultural Writers, From Sir Walter of Henley to Arthur Young, 1200-1800: Reproductions in Facsimile and Extracts From Their Actual Writings, Enlarged and Revised From Articles Which Have Appeared in "the Field" From 1903-1907 The improvements which were in due time effected to remedy deficiencies, consisted of a series of moves each depending on the other. Two things were desirable, to increase the extent of culturable soil for grain crops; and to raise sufficient food for cattle and horses all the year round; now these desirable points involved a thorough change in the practice of husbandry. How was it possible to break up and profitably cultivate indifferent soils, much of which had hitherto been considered beyond all hope of improvement, without an abundant supply of manure, and how could the manure be procured without keeping large herds of cattle, for which there was evidently no means of subsistence? To over come these difficulties it was found necessary in the first place to introduce what are called green crops, that is, crops of artificial grasses. Including clover, turnips and other roots and plants, for by having a proper supply of these substances, two important ends were gained, the support of stock for manure, and the alternation of green with grain crops, thus at once enriching the land, and relieving it from the scourging obligation to raise corn successfully. On these main points, then, along with plans for drawing off by artificial drainage, the surplus water lodged in or upon the soil, hang the great agricultural improve ments of modern time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Donald McDonald
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
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Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 878
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Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 874
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Author: Mark Frost
Publisher: Routledge
ISBN: 1000610292
Category : History
Languages : en
Pages : 658
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Book Description
This first volume includes scientific sources that were foundational in the professionalization of science and in the development and dissemination of scientific thinking as it moved towards evolutionary thought, including emerging ideas in biology, botany, zoology, anatomy, natural theology, and geology. The volume is comprised of specialist and popular science, and because science was becoming increasingly internationalised, particularly significant and influential overseas sources have been included. The volume includes extracts from works by Rev. Gilbert White, Baron Cuvier, William Paley, Jean-Baptiste Lamarck, Rev. William Buckland, Charles Waterton, Charles Lyell, Richard Owen, Louis Agassiz, Roderick Murchison, Alexander von Humboldt, Henry Sedgwick, Hugh Miller, Patrick Mathew, Robert Chambers, John Ruskin, and Philip Gosse.
