Author:
Publisher:
ISBN:
Category : Agriculturists
Languages : en
Pages : 604
Book Description
Agricultural & Veterinary Sciences International Who's who
Author:
Publisher:
ISBN:
Category : Agriculturists
Languages : en
Pages : 604
Book Description
Publisher:
ISBN:
Category : Agriculturists
Languages : en
Pages : 604
Book Description
Using the Agricultural, Environmental, and Food Literature
Author: Barbara S. Hutchinson
Publisher: CRC Press
ISBN: 0824743768
Category : Technology & Engineering
Languages : en
Pages : 488
Book Description
This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.
Publisher: CRC Press
ISBN: 0824743768
Category : Technology & Engineering
Languages : en
Pages : 488
Book Description
This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.
Critical Needs for Research in Veterinary Science
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164982
Category : Technology & Engineering
Languages : en
Pages : 238
Book Description
Research in veterinary science is critical for the health and well-being of animals, including humans. Food safety, emerging infectious diseases, the development of new therapies, and the possibility of bioterrorism are examples of issues addressed by veterinary science that have an impact on both human and animal health. However, there is a lack of scientists engaged in veterinary research. Too few veterinarians pursue research careers, and there is a shortage of facilities and funding for conducting research. This report identifies questions and issues that veterinary research can help to address, and discusses the scientific expertise and infrastructure needed to meet the most critical research needs. The report finds that there is an urgent need to provide adequate resources for investigators, training programs, and facilities involved in veterinary research.
Publisher: National Academies Press
ISBN: 0309164982
Category : Technology & Engineering
Languages : en
Pages : 238
Book Description
Research in veterinary science is critical for the health and well-being of animals, including humans. Food safety, emerging infectious diseases, the development of new therapies, and the possibility of bioterrorism are examples of issues addressed by veterinary science that have an impact on both human and animal health. However, there is a lack of scientists engaged in veterinary research. Too few veterinarians pursue research careers, and there is a shortage of facilities and funding for conducting research. This report identifies questions and issues that veterinary research can help to address, and discusses the scientific expertise and infrastructure needed to meet the most critical research needs. The report finds that there is an urgent need to provide adequate resources for investigators, training programs, and facilities involved in veterinary research.
Who's who in World Agriculture
Author:
Publisher:
ISBN: 9780582901117
Category : Agriculturists
Languages : en
Pages : 650
Book Description
Publisher:
ISBN: 9780582901117
Category : Agriculturists
Languages : en
Pages : 650
Book Description
Who's who in Science in Europe
Author: Longman Publishing Group
Publisher:
ISBN: 9780582086623
Category : Science
Languages : en
Pages : 872
Book Description
Publisher:
ISBN: 9780582086623
Category : Science
Languages : en
Pages : 872
Book Description
Who's who in Science in Europe
Author: Informa Healthcare
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 400
Book Description
Who's who in Science in Europe
Author: [Anonymus AC00117707]
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 766
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 766
Book Description
Agricultural Libraries Information Notes
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 364
Book Description
Who's who
Author: Henry Robert Addison
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 1898
Book Description
An annual biographical dictionary, with which is incorporated "Men and women of the time."
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 1898
Book Description
An annual biographical dictionary, with which is incorporated "Men and women of the time."
Who’s Who in Food Chemistry
Author: Reto Battaglia
Publisher: Springer Science & Business Media
ISBN: 3662032015
Category : Technology & Engineering
Languages : en
Pages : 252
Book Description
This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities. Additionally, private, governmental and official laboratories for food control have also been included, while exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking cooperation and service partners or consultancy.
Publisher: Springer Science & Business Media
ISBN: 3662032015
Category : Technology & Engineering
Languages : en
Pages : 252
Book Description
This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities. Additionally, private, governmental and official laboratories for food control have also been included, while exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking cooperation and service partners or consultancy.