Applied Statistics in Agricultural, Biological, and Environmental Sciences

Applied Statistics in Agricultural, Biological, and Environmental Sciences PDF Author: Barry Glaz
Publisher: John Wiley & Sons
ISBN: 0891183590
Category : Technology & Engineering
Languages : en
Pages : 672

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Book Description
Better experimental design and statistical analysis make for more robust science. A thorough understanding of modern statistical methods can mean the difference between discovering and missing crucial results and conclusions in your research, and can shape the course of your entire research career. With Applied Statistics, Barry Glaz and Kathleen M. Yeater have worked with a team of expert authors to create a comprehensive text for graduate students and practicing scientists in the agricultural, biological, and environmental sciences. The contributors cover fundamental concepts and methodologies of experimental design and analysis, and also delve into advanced statistical topics, all explored by analyzing real agronomic data with practical and creative approaches using available software tools. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Applied Statistics in Agricultural, Biological, and Environmental Sciences

Applied Statistics in Agricultural, Biological, and Environmental Sciences PDF Author: Barry Glaz
Publisher: John Wiley & Sons
ISBN: 0891183590
Category : Technology & Engineering
Languages : en
Pages : 672

Get Book Here

Book Description
Better experimental design and statistical analysis make for more robust science. A thorough understanding of modern statistical methods can mean the difference between discovering and missing crucial results and conclusions in your research, and can shape the course of your entire research career. With Applied Statistics, Barry Glaz and Kathleen M. Yeater have worked with a team of expert authors to create a comprehensive text for graduate students and practicing scientists in the agricultural, biological, and environmental sciences. The contributors cover fundamental concepts and methodologies of experimental design and analysis, and also delve into advanced statistical topics, all explored by analyzing real agronomic data with practical and creative approaches using available software tools. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Agricultural Versus Environmental Science

Agricultural Versus Environmental Science PDF Author: Jerry S. Kidd
Publisher: Infobase Publishing
ISBN: 0816056080
Category : Science
Languages : en
Pages : 225

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Book Description
Looks at issues surrounding agriculture and the environment.

Environmental Impacts of Modern Agriculture

Environmental Impacts of Modern Agriculture PDF Author: Ronald E. Hester
Publisher: Royal Society of Chemistry
ISBN: 1849733856
Category : Nature
Languages : en
Pages : 193

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Book Description
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.

Food, Agriculture, and Environmental Law

Food, Agriculture, and Environmental Law PDF Author: Mary Jane Angelo
Publisher: Environmental Law Inst
ISBN: 9781585761609
Category : Law
Languages : en
Pages : 335

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Book Description
In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.

Soil Science: Agricultural and Environmental Prospectives

Soil Science: Agricultural and Environmental Prospectives PDF Author: Khalid Rehman Hakeem
Publisher: Springer
ISBN: 331934451X
Category : Technology & Engineering
Languages : en
Pages : 439

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Book Description
Soil is the most important natural non-renewable resource developed over a longer period of time due to weathering of rocks and subsequently enrichment of organic matter. Soil provides habitat for numerous microorganisms and serves as a natural medium for plant growth, thereby providing the plants with anchorage, nutrients and water to sustain the growth. Soil also serves as a universal sink for all types of pollutants, purifies ground water and is a major reserve of carbon in the universe. The role of soils to provide ecosystem services, maintenance of environmental/human health and ensuring the food security makes it as the most important and basic natural resource. Soil Science helps us to elaborate and understand how the soils provide all these services. Soil Science also provides us the basic knowledge dealing with the origin of the soil parent material, weathering of parent material and the formation of soils, morphological, physico-chemical and biological features of soils, classification of soils and role of soils in the provision and maintenance of ecosystem services, food security and environmental quality. This book encompasses the various processes, functions and behaviour of soils very comprehensively to acquaint the students of soil, plant and environmental sciences about their role to perform different agricultural and environmental functions.

Agricultural and Environmental Sustainability

Agricultural and Environmental Sustainability PDF Author: Manjit S. Kang
Publisher: CRC Press
ISBN: 1482282917
Category : Nature
Languages : en
Pages : 241

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Book Description
Understand sustainable development from economic, ecological, and social perspectives As world population continues to increase, the need grows for a safe, sustainable supply of food. Agricultural and Environmental Sustainability: Considerations for the Future provides the latest research results and vital information on the process of p

Assessing the environmental impact of agriculture

Assessing the environmental impact of agriculture PDF Author: Prof. Bo P. Weidema
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762307
Category : Technology & Engineering
Languages : en
Pages : 228

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Book Description
Assesses current best practice and methodological issues in life cycle assessment (LCA) methodology for agriculture Looks in detail at particular types of environmental impact such as nutrient Reviews the environmental assessment and optimization of sectors such as crops, ruminant and other livestock production as well as by-products.

Biological Diversity: Current Status and Conservation Policies

Biological Diversity: Current Status and Conservation Policies PDF Author: Vinod Kumar
Publisher: Agro Environ Media, Publication Cell of AESA, Agriculture and Environmental Science Academy,
ISBN: 8195499643
Category : Science
Languages : en
Pages : 400

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Book Description
The present book has been designed to bind prime knowledge of climate change-induced impacts on various aspects of our environment and its biological diversity. The book also contains updated information, methods and tools for the monitoring and conservation of impacted biological diversity.

Environmental Soil Science

Environmental Soil Science PDF Author: Kim H. Tan
Publisher: CRC Press
ISBN: 1439895015
Category : Science
Languages : en
Pages : 588

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Book Description
Completely revised and updated, incorporating almost a decade's worth of developments in this field, Environmental Soil Science, Third Edition, explores the entire reach of the subject, beginning with soil properties and reactions and moving on to their relationship to environmental properties and reactions. Keeping the organization and writing sty

Precision Agriculture for Sustainability and Environmental Protection

Precision Agriculture for Sustainability and Environmental Protection PDF Author: Margaret Oliver
Publisher: Routledge
ISBN: 1136468242
Category : Nature
Languages : en
Pages : 351

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Book Description
Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-specialist audience to the the role of PA in food security, environmental protection, and sustainable use of natural resources, as well as its economic benefits. The technologies covered include yield monitors and remote sensing, and the key agronomic principles addressed are the optimal delivery of fertilizers, water and pesticides to crops only when and where these are required. As a result, it is shown that both food production and resource efficiency can be maximized, without waste or damage to the environment, such as can occur from excessive fertilizer or pesticide applications. The authors of necessity describe some technicalities about PA, but the overall aim is to introduce readers who are unfamiliar with PA to this very broad subject and to demonstrate the potential impact of PA on the environment and economy. Chapter 3 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 3.0 license.