Agricultural Production Economics PDF Download
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Author: David L. Debertin
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 413
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Book Description
Author: David L. Debertin
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 413
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Book Description
Author: Richard Louis Kohls
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 568
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Book Description
The ninth edition of "Marketing of Agricultural Products" contains completely updated content, tables, figures, and references including the 1997 Census of Agriculture and Business, as well as Trade data, and U.S. Department of Agriculture studies. It blends marketing and economic theory with real world analytical tools to assist readers in better understanding the food system and making profitable marketing decisions. This edition includes increased treatment of food value-adding and marketing management, including advertising, new product development, sales promotion, pricing, and logistics. For farmers, consumers, or those in food marketing.
Author: Zhongli Pan
Publisher: Academic Press
ISBN: 0128141395
Category : Technology & Engineering
Languages : en
Pages : 456
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Book Description
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. - Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration - Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail - Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
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Book Description
Author: Naoshi Kondo
Publisher: Trans Pacific Press
ISBN: 9784876983896
Category : Literary Collections
Languages : en
Pages : 0
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Book Description
The demand for agricultural production has been changing from quantitative stability to high qualitative standards. Especially in the first-growing Asian market, people now expect high standards in the quality of agricultural products, not cheap ones cultivated on a large scale any more. In this trend, it is important to maintain the safety and quality of agricultural products, which as organisms are also a challenge to handle as with other industrial products. This book offers comprehensive knowledge and technology to help assure and guarantee the high quality of agricultural products. The book analyzes and reviews product properties from physical and biochemical viewpoints, such as structure, dynamics, sound, electricity, and light. It also includes the design of processing machinery used in post-harvest operations, starting from harvest, preservation, processing, cooking, storage, to transportation and indispensable sorting techniques that include taste, smell, and freshness, notably the sweetness prediction of fruits with near infrared spectroscopy. This research study was developed in Japan, a leading country in the Asian market for high quality agricultural products, and it provides a full range of practical information for producing high quality agricultural products. The book covers comprehensive knowledge and technology applied to quality food preservation, as well as the safety and diversity in food. Contents include: Physical Properties of Agricultural Products * Structural Characteristics Related to Physical Properties * Fundamental Physical Properties * Thermal Properties * Mechanical Properties * Acoustic and Vibrational Properties * Electric Characteristics * Optical Properties * Biochemical Properties.
Author: Volodymyr Nadykto
Publisher: Springer
ISBN: 3030149188
Category : Technology & Engineering
Languages : en
Pages : 790
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Book Description
This book presents the latest trends and challenges in the development of general engineering and mechanical engineering in the agriculture and horticulture sectors.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 440
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Book Description
Author: Michael R. Reed
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
This book explores the broad issues and essential topics involved in international agricultural trade: agricultural policy, foreign direct investment, technical barriers, macroeconomics, the environment, preferential trade agreements. It presents this fundamental material as part of a complete treatment that offers students an understanding of how the current trade regime works, and which parties benefit and lose as the regime changes. Chapter topics include gains from trade, policies of importing and exporting companies, multilateral trade negotiations, European agriculture, and international marketing. For individuals with a background in intermediate microeconomics, ready for an extensive graphical analysis of trade issues.
Author: Edward Cook
Publisher:
ISBN: 9789276215226
Category :
Languages : en
Pages :
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Book Description
Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.
