Author: K. R. Krishna
Publisher: CRC Press
ISBN: 1482258064
Category : Science
Languages : en
Pages : 506
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Book Description
This book is a comprehensive volume that brings together vast knowledge about agricultural prairies in one place, providing concise information and providing concise descriptions of natural resources and their influence on crop productivity. It provides detailed descriptions about natural settings as well as lucid discussions on soil fertility and
Author: K. R. KRISHNA
Publisher: Apple Academic Press
ISBN: 9781774633632
Category : Crops and soils
Languages : en
Pages : 0
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Book Description
This book is a comprehensive volume that brings together vast knowledge about agricultural prairies in one place, providing concise information and providing concise descriptions of natural resources and their influence on crop productivity. It provides detailed descriptions about natural settings as well as lucid discussions on soil fertility and crop production trends for various agricultural prairies distributed all across the earth. Chapters one through seven provide detailed descriptions on geologic aspects; physiography and agroclimate; natural vegetation and cropping history; human population, migration and development of settlements; natural resources such as soils, water, and crops; and environmental concerns. In particular, the first chapters cover the prairies of North and South America, namely, the Great Plains of North America, the Cerrado of South America, and the Pampas of South America. Chapter 4 deals with the steppes of Southern and Central Europe, Chapter 5 describes the savannahs of West Africa, Chapter 6 is concerned with Indo-Gangetic and Deccan plainsm, and Chapter 7 deals with prairies of Northeast China. The last chapter provides a comparative view of all agricultural prairies. Specifically, it compares the contrasting natural features, soil fertility, irrigation, and crop productivity. Agricultural prairies exist at levels of intensification. A few show subsistence or low input trends. Discussions pertaining to extent of intensification are included. Further, it includes interesting discussions on how the situation has grown into interdependence of man and prairies. It highlights the way prairies (crops) have influenced, naturally coaxed, and driven human activities to their own advantage.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 474
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Book Description
Author: Allan G. Bogue
Publisher: Wiley-Blackwell
ISBN: 9780813822181
Category : Technology & Engineering
Languages : en
Pages : 309
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Book Description
This is a study of the development of farming in the prairie states. The book emphasises the individual farmer (the man with dirt on his hands and dung on his boots), and the problems and developments that have forced him to make decisions about his farm business.
Author: Sir James Caird
Publisher: New York : D. Appleton
ISBN:
Category : Agriculture
Languages : en
Pages : 134
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Book Description
Author: Molly Patrick Rozum
Publisher: U of Nebraska Press
ISBN: 1496227964
Category : History
Languages : en
Pages : 601
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Book Description
In Grasslands Grown Molly P. Rozum explores the two related concepts of regional identity and sense of place by examining a single North American ecological region: the U.S. Great Plains and the Canadian Prairie Provinces. All or parts of modern-day Alberta, Montana, Saskatchewan, North Dakota, South Dakota, and Manitoba form the center of this transnational region. As children, the first postconquest generation of northern grasslands residents worked, played, and traveled with domestic and wild animals, which introduced them to ecology and shaped sense-of-place rhythms. As adults, members of this generation of settler society worked to adapt to the northern grasslands by practicing both agricultural diversification and environmental conservation. Rozum argues that environmental awareness, including its ecological and cultural aspects, is key to forming a sense of place and a regional identity. The two concepts overlap and reinforce each other: place is more local, ecological, and emotional-sensual, and region is more ideational, national, and geographic in tone. This captivating study examines the growth of place and regional identities as they took shape within generations and over the life cycle.
Author: Dean G. Smith
Publisher: Regina : The Administration
ISBN: 9780662285748
Category : Agriculture
Languages : en
Pages : 179
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Book Description
Water resources, water quality, riparian areas, organic matter, salinity, soil, range land, land use, farming, soil erosion, farming management.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1148
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Book Description
"A leading agricultural magazine founded by the Union Agricultural Society of Chicago and a champion of farmers' rights ... Besides articles on agriculture, horticulture, and stock raising, it provided general and market news, a children's column, and departments dealing with health, household problems, and veterinary medicine." Cf. American periodicals, 1741-1900.
Author: Shannon Stunden Bower
Publisher: UBC Press
ISBN: 077485992X
Category : History
Languages : en
Pages : 266
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Book Description
The Canadian prairies are often envisioned as dry, windswept fields; however, much of southern Manitoba is not arid plain but wet prairie, poorly drained land subject to frequent flooding. Shannon Stunden Bower brings to light the complexities of surface-water management in Manitoba, from early artificial drainage efforts to late-twentieth-century attempts at watershed management. She engages scholarship on the state, liberalism, and bioregionalism in order to probe the connections between human and environmental change in the wet prairie. This account of an overlooked aspect of the region’s environmental history reveals how the biophysical nature of southern Manitoba has been an important factor in the formation of Manitoba society and the provincial state.
Author:
Publisher: Stanford University Press
ISBN: 0804765650
Category : History
Languages : en
Pages : 313
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Book Description
The Argentine and Canadian wheat economies, starting from very similar positions in the late nineteenth century, had diverged startlingly by 1930. In wheat production and export Argentina had stagnated and declined, while Canada had surged to a position of world leadership. This book explains how Canada had outpaced Argentina, a country with better growing conditions and a much shorter haul to port. The author finds the explanation in how differing government policies affected the paths the Canadian and Argentine wheat economies took. The author's investigations center on several key questions: In what ways did Canadian and Argentine policy makers and wheat growers attempt to improve their competitive positions by introducing efficient marketing systems, research, and agricultural education? How responsive were the two political systems to questions of land tenure, the role of immigrants, and political representation in the wheat regions? In sum, how did quite different views on the role of the state affect the outcome? The book is in three parts. The first provides a basic political and economic overview of Argentine and Canadian history between 1880 and 1930. The second part analyzes and compares the two countries' basic agricultural development policies. In the third part the focus moves away from a topical emphasis and shifts to an analysis of major agricultural policy issues in the two countries. The concluding chapter presents some final thoughts on the different paths of agrarian development in the two countries.
