Author: Lee R. Martin
Publisher: U of Minnesota Press
ISBN: 145290779X
Category : Business & Economics
Languages : en
Pages : 559
Book Description
A Survey of Agricultural Economics Literature
Author: Lee R. Martin
Publisher: U of Minnesota Press
ISBN: 145290779X
Category : Business & Economics
Languages : en
Pages : 559
Book Description
Publisher: U of Minnesota Press
ISBN: 145290779X
Category : Business & Economics
Languages : en
Pages : 559
Book Description
Checklist of Reports Issued by the Economic Research Service and the Statistical Reporting Service
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 458
Book Description
Foreign Affairs Research Papers Available
Author: Foreign Affairs Research Documentation Center
Publisher:
ISBN:
Category : Economic history
Languages : en
Pages : 266
Book Description
Publisher:
ISBN:
Category : Economic history
Languages : en
Pages : 266
Book Description
Encyclopaedia Of Agricultural Marketing
Author: Jagdish Prasad (ed. By)
Publisher: Mittal Publications
ISBN: 9788170997443
Category :
Languages : en
Pages : 374
Book Description
Publisher: Mittal Publications
ISBN: 9788170997443
Category :
Languages : en
Pages : 374
Book Description
Sustainable healthy diets
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318751
Category : Technology & Engineering
Languages : en
Pages : 42
Book Description
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Publisher: Food & Agriculture Org.
ISBN: 9251318751
Category : Technology & Engineering
Languages : en
Pages : 42
Book Description
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Central and Eastern European Agriculture in an Expanding European Union
Author: Stefan Tangermann
Publisher: CABI
ISBN: 9780851999173
Category : Technology & Engineering
Languages : en
Pages : 232
Book Description
The problems caused by the proposed enlargement of the EU to include the associated Central and Eastern European countries (CEEC) are discussed in this book. The two main agricultural issues raised by this are the relative competitiveness of CEEC agricultural policies.
Publisher: CABI
ISBN: 9780851999173
Category : Technology & Engineering
Languages : en
Pages : 232
Book Description
The problems caused by the proposed enlargement of the EU to include the associated Central and Eastern European countries (CEEC) are discussed in this book. The two main agricultural issues raised by this are the relative competitiveness of CEEC agricultural policies.
Agricultural and Food Marketing Management
Author: I. M. Crawford
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
Book Description
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
Book Description
The Common Organisation of the Markets in Fishery and Aquaculture Products
Author: European Commission
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 34
Book Description
American Foreign Policy, Current Documents
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1252
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1252
Book Description
ERS.
Author: Economic Research Service (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description