A History of Agriculture in India: From c. AD 1200 to 1947 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A History of Agriculture in India: From c. AD 1200 to 1947 PDF full book. Access full book title A History of Agriculture in India: From c. AD 1200 to 1947 by Lallanji Gopal. Download full books in PDF and EPUB format.
Author: Lallanji Gopal
Publisher:
ISBN: 9788187586531
Category : Agriculture
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Lallanji Gopal
Publisher:
ISBN: 9788187586531
Category : Agriculture
Languages : en
Pages : 0
Get Book Here
Book Description
Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970942
Category : History
Languages : en
Pages : 736
Get Book Here
Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Author: Michael Woods
Publisher: Twenty-First Century Books
ISBN: 0761365265
Category : Juvenile Nonfiction
Languages : en
Pages : 100
Get Book Here
Book Description
Describes the technology used by ancient farmers, covering the evolution of farming tools, irrigation methods, animal breeding, and the processing of crops, including the ancient civilizations of China, Greece, Rome, India, and the Middle East.
Author: Parāśara
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 118
Get Book Here
Book Description
Ancient Sanskrit text with English translation on trees and plants.
Author: Dilip K. Chakrabarti
Publisher:
ISBN: 9788173054815
Category : India
Languages : en
Pages : 0
Get Book Here
Book Description
Contributed articles.
Author: Sir Joseph Burtt Hutchinson
Publisher: Cambridge University Press
ISBN: 0521203392
Category : Technology & Engineering
Languages : en
Pages : 186
Get Book Here
Book Description
An account of the evolution and principles involved in breeding crops grown in the tropics. This book developed from a symposium held in New Delhi in 1970 at the Indian Agricultural Research Institute. It begins with a consideration of the history of agriculture. Recent techniques make is possible to set crop plant evolution against the time scale of agricultural development, enabling the rate of evolution to be determined with some precision. Throughout the account the studies stress the range of material and changes and improvements in crops, with special reference to their importance not only in the tropics, but also to world agriculture. This book brings to the notice of geneticists and breeders in western countries the work undertaken in India in elucidating the evolution and recent improvement of crop plants of world wide importance. It is also an authoritative account for students of plant breeding in the tropics taking courses in universities, in institutes and colleges of agriculture who need to have within the covers of one book a comprehensive, yet concise text that clearly sets out the principles involved in the breeding of crops grown in the tropics.
Author: B. R. Tomlinson
Publisher: Cambridge University Press
ISBN: 1107021189
Category : Business & Economics
Languages : en
Pages : 271
Get Book Here
Book Description
A unique examination of the development of the modern Indian economy over the past 150 years.
Author: Vinod Chandra Srivastava
Publisher: Concept Publishing Company
ISBN: 9788180695216
Category : Agriculture
Languages : en
Pages : 960
Get Book Here
Book Description
History of Agriculture in India (up to c.1200 AD), Part 1, reconstructs the evolution of agriculture in India up to c.1200AD. It is a synthesis and summation of existing knowledge on the history of agriculture in ancient India on the combined bases of archaeological and literary sources against the backdrop of Asian history in general. Besides summing up the existing knowledge, it opens new vistas for further research on many debated issues in the history of agriculture in ancient India. The volume addresses the vexed and controversial questions on the origin, antiquity and sources of Indian agricultural history. Based on researches from sites of Vindhya, Ganga Region, plant remains, agricultural tools, pots, dental pathology, and settlement remains, it is an informed and highly researched work on the origin and antiquity of cultivation in India. For a historical study of agriculture, Pali, Sangam. Sanskrit and the Graeco-Roman literatures have been utilized. Art and literary sources have also been used to reconstruct history.
Author: Utpal Giri
Publisher: Scientific Publishers
ISBN: 9389412536
Category : Technology & Engineering
Languages : en
Pages : 196
Get Book Here
Book Description
This book is intended as a text book for under-graduate students in agriculture It will be a valuable references to professional faculty members, agricultural scientists, and students. Agricultural heritage indicates the values and traditional practices and methods adopted in ancient India; moreover, it is relevant to present day agriculture for sustainable agriculture. Agricultural heritage increase awareness and implant a sense of pride amongst the people of the rich unique heritage of Indian agriculture, to know as our agriculture has sustainable practices for generations and to stimulate scientific research based on traditional technology. This book is intended as a text book for under graduate students in agriculture. It will be a valuable reference to professional faculty members, agricultural scientists, and students. The book is consisting of twelve chapters, providing in depth description of key contents, issues and topics. The first chapter introduces the Agricultural Heritage, the second chapter focuses on ancient agricultural practices, third chapter explains Past and present status of agriculture and farmers in society, fourth elaborates history of agricultural development, fifth describes indigenous technology knowledge in agriculture and allied agricultural sector, sixth is devoted to crop voyage. agriculture scope, importance of agriculture and agricultural resources available in India have been explained in seventh chapter, eighth is devoted to crop significance and classifications, ninth chapter highlights the national agriculture setup in India, tenth describes the current scenario of Indian agriculture, chapter eleventh depicted to Indian agricultural concerns and future prospects. Chapter twelve describes on Indian Council of Agriculture Research institutes and chapter thirteen focuses on different types of model questions. The books has got true reflections of 5th Dean’s Committee recommendations in giving the syllabuses for the students in under graduate level to the State Agricultural Universities in the country and legacy of referral works in continuation and to follow up present day modern agriculture. The book would come to help with much contribution to the students, researchers, planners and policy makers throughout the country and abroad.
Author: Marcel Mazoyer
Publisher: NYU Press
ISBN: 1583674918
Category : History
Languages : en
Pages : 529
Get Book Here
Book Description
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
