Author: Termelőszövetkezetek Országos Tanácsa (Hungary)
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 120
Book Description
Agricultural Co-operatives in Hungary
Author: Termelőszövetkezetek Országos Tanácsa (Hungary)
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 120
Book Description
Economics of Cooperative Farming
Author: Ferenc Fekete
Publisher: Springer Science & Business Media
ISBN: 9401713790
Category : Science
Languages : en
Pages : 178
Book Description
The present scientific and technical revolution has brought science into the range of the most effective forces of production. The formula "science= production force" applies also to the social sciences whose explorations of human relationships and drives have reached previously unsuspected depths. Objectives, such as higher living standards and full employment, economic growth and stability, social equity and security, have both called for and provided a basis for the exploitation of possibilities offered by the natural and technical sciences. In today's agriculture, age-old traditions are in the process of disintegra tion, but the heredity of a century (or that of even a millennium as in Hungary) does not get dissolved without defending itself. Technical progress and social restratification, the emergence of new scales of values and preferences, the adjustment of the rural communities to their new tasks and conditions - all these have transformed farm operations and farming techniques. But agriculture, even under its revolutionized surface, still hides deep, almost untouched layers. If economists and agriculturalists are perplexed by the multitude and variety of the visible farm problems, there exist many others about which they can only guess, which they must follow up. In formulating and solving these problems, agricultural economists have professional tasks: (1) facilitating the most efficient use of agricultural resources from the standpoint of the national economy, and (2) helping farmers and farm people to attain their stated, socially feasible objectives.
Publisher: Springer Science & Business Media
ISBN: 9401713790
Category : Science
Languages : en
Pages : 178
Book Description
The present scientific and technical revolution has brought science into the range of the most effective forces of production. The formula "science= production force" applies also to the social sciences whose explorations of human relationships and drives have reached previously unsuspected depths. Objectives, such as higher living standards and full employment, economic growth and stability, social equity and security, have both called for and provided a basis for the exploitation of possibilities offered by the natural and technical sciences. In today's agriculture, age-old traditions are in the process of disintegra tion, but the heredity of a century (or that of even a millennium as in Hungary) does not get dissolved without defending itself. Technical progress and social restratification, the emergence of new scales of values and preferences, the adjustment of the rural communities to their new tasks and conditions - all these have transformed farm operations and farming techniques. But agriculture, even under its revolutionized surface, still hides deep, almost untouched layers. If economists and agriculturalists are perplexed by the multitude and variety of the visible farm problems, there exist many others about which they can only guess, which they must follow up. In formulating and solving these problems, agricultural economists have professional tasks: (1) facilitating the most efficient use of agricultural resources from the standpoint of the national economy, and (2) helping farmers and farm people to attain their stated, socially feasible objectives.
Monographs on Agricultural Co-operation in Various Countries: Argentina, Austria, Hungary, Italy, Switzerland
Author: International Institute of Agriculture. Bureau of Economic and Social Intelligence
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 232
Book Description
Monographs on Agricultural Co-operation in Various Countries: Argentina, Austria, Hungary, Italy, Switzerland. 1915. vii, 213 p
Author: International Institute of Agriculture. Bureau of Economic and Social Intelligence
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 230
Book Description
Agricultural Co-operatives and Emerging Farm Structures in Hungary
Author:
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 204
Book Description
Monographs on Agricultural Co-operation in Various Countries
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 230
Book Description
Agriculture, Forestry, and Fishing in Hungary
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
A - Airports
Author: British Library
Publisher: Walter de Gruyter
ISBN: 3111725944
Category : Reference
Languages : en
Pages : 528
Book Description
Publisher: Walter de Gruyter
ISBN: 3111725944
Category : Reference
Languages : en
Pages : 528
Book Description
Agricultural Hungary
Author: Hungary. Földm"uvelésügyi Minisztérium
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
Book Description
International agrifood chains and networks
Author: Jos Bijman
Publisher: BRILL
ISBN: 9086865739
Category : Business & Economics
Languages : en
Pages : 407
Book Description
"This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."
Publisher: BRILL
ISBN: 9086865739
Category : Business & Economics
Languages : en
Pages : 407
Book Description
"This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."