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Author: Emmanuel Tete Darko
Publisher: GRIN Verlag
ISBN: 3656242186
Category : Technology & Engineering
Languages : en
Pages : 25
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Book Description
Scientific Essay from the year 2012 in the subject Agrarian Studies, grade: A, ( Atlantic International University ), course: DBA, language: English, abstract: The milestone of this paper will concentrate on agriculture primary food production since food production encompasses a wide range of produce, thus all issues will be constricted to improving farm produce to meet the growing demand of the global market, whiles considering the sustainability of such produce with the view to ensuring exponential increase in farmers’ incomes. There are four over-arching goals in writing this paper. The first, and most basic, is discussing challenges confronting increased sustainable agriculture food production. The second is discussing the underpinning sustainability by restoring and conserving the natural resource base, managing the ecological and societal sustainability issues connected to the development of food crop production by optimizing performance in existing farms and improving the income levels of smallholder producers. The third objective is to discuss hopeful but innovative channels of forward looking approach by presenting a promising way of increasing food production sustainably. The spotlight of this essay will begin with a prologue that abridge the growth of cultivation, food knowledge and sustainability perspective; a section on challenges confronting optimum crop production to meet the needs of humanity; a section about potential environmental and social consideration solutions; a section on forward looking approach and concluding remarks.
Author: Emmanuel Tete Darko
Publisher: GRIN Verlag
ISBN: 3656242186
Category : Technology & Engineering
Languages : en
Pages : 25
Get Book Here
Book Description
Scientific Essay from the year 2012 in the subject Agrarian Studies, grade: A, ( Atlantic International University ), course: DBA, language: English, abstract: The milestone of this paper will concentrate on agriculture primary food production since food production encompasses a wide range of produce, thus all issues will be constricted to improving farm produce to meet the growing demand of the global market, whiles considering the sustainability of such produce with the view to ensuring exponential increase in farmers’ incomes. There are four over-arching goals in writing this paper. The first, and most basic, is discussing challenges confronting increased sustainable agriculture food production. The second is discussing the underpinning sustainability by restoring and conserving the natural resource base, managing the ecological and societal sustainability issues connected to the development of food crop production by optimizing performance in existing farms and improving the income levels of smallholder producers. The third objective is to discuss hopeful but innovative channels of forward looking approach by presenting a promising way of increasing food production sustainably. The spotlight of this essay will begin with a prologue that abridge the growth of cultivation, food knowledge and sustainability perspective; a section on challenges confronting optimum crop production to meet the needs of humanity; a section about potential environmental and social consideration solutions; a section on forward looking approach and concluding remarks.
Author: Manjit S. Kang
Publisher: CRC Press
ISBN: 1482282917
Category : Nature
Languages : en
Pages : 224
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Book Description
Understand sustainable development from economic, ecological, and social perspectives As world population continues to increase, the need grows for a safe, sustainable supply of food. Agricultural and Environmental Sustainability: Considerations for the Future provides the latest research results and vital information on the process of p
Author: George Vlontzos
Publisher: CRC Press
ISBN: 0429590792
Category : Nature
Languages : en
Pages : 248
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Book Description
Recent developments in computer science, data mining and big data analytics have resulted in new operational frameworks in agriculture, food and the environment, which in fact, share a strong link between them. A key challenge for researchers is to extract new data patterns and utilize them in decision making. Managers, policy makers, and practitioners have to be aware of these methodologies in order to establish efficient and effective working groups for the tasks to be resolved. The book reviews the complexity of the interrelationship between agriculture, food production and processing, and environmental issues. It also highlights the prospects of modeling in various cases of problem solving in these sectors, and reviews the new and future challenges. Consumer awareness in food production and processing practices is continually increasing and the necessity for advanced behavioural tools follows the same trend. Furthermore, the value chain management challenge is becoming one of the most crucial tasks due to the increased importance of new parameters like the origin of products, its environmental footprint and the enhancement of local production, etc. The book addresses these topics in a holistic approach, merging modeling with advanced marketing practices in a coherent and innovative manner, being an effective tool in a continuously demanding world.
Author: Mohamed Behnassi
Publisher: Springer Science & Business Media
ISBN: 9400705190
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is expected to be seriously affected; thus, increasing food insecurity and hunger in many already affected regions (especially in Africa). In this context, sustainable agriculture is highly recommended as an eco-system approach where soil, water, plants, environment and living organisms live in harmony. Innovative technologies and research should be developed to ensure sustainable agriculture and productivity using modern irrigation systems, improved varieties, improved soil quality, etc. In the meantime, the preservation of natural environment should be based on resource conservation technologies and best management practices. Sustainable Agricultural Development, not only raises the serious ethical and social issues underlying these huge environmental problems, but also aims at presenting successful experiences from all over the world in relation with sustainable farming, sustainable management of water and land resources, and innovative processes in livestock production. It also aims at providing inputs to decision making processes and encouraging the transfer of relevant know-how, technologies and expertise to different countries where similar agro-climatic conditions may exist; thus saving precious resources and promoting sustainable agricultural development as a relevant approach to tackle the food security challenge. Finally, this book focuses on the paradigmatic and policy dimensions and call for an innovative approach by analyzing the key themes in a complex and interrelated manner.
Author: Manjit S. Kang
Publisher: CRC Press
ISBN:
Category : Nature
Languages : en
Pages : 258
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Book Description
"Researchers and practitioners will gain insight into the current and oncoming challenges in providing food for the hungry around the world. The neglect of environmental factors would inevitably lead to the collapse of both industry and agriculture. Agricultural and Environmental Sustainability: Considerations for the Future focuses on the economic, ecological, and sociological issues that intertwine with efforts for effective agricultural sustainability in the coming years. This crucial look to the future provides a clear view of what needs to be done in long-term land use to ensure sustainability of resources, economic viability, and environmental preservation."--PUBLISHER'S WEBSITE.
Author: David Arthur Cleveland
Publisher: Univ of California Press
ISBN: 0520277422
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
Agricultural Revolutions 3.
Author: Fred Magdoff
Publisher: NYU Press
ISBN: 1583670165
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
Millions go hungry every year in both poor and rich nations, yet hundreds of thousands of peasants and farmers continue to be pushed off the land. Applied in increasing volumes, chemical pesticides and synthetic fertilizers deplete the soil, pollute our food and water, and leave crops more vulnerable to pest outbreaks. The new and expanding use of genetically engineered seeds threatens species diversity. This penetrating set of essays explains why corporate agribusiness is a rising threat to farmers, the environment, and consumers. Ranging in subject from the politics of hunger to the new agricultural biotechnologies, and in time and place from early modern Europe to contemporary Cuba, the contributions to Hungry for Profit examine the changes underway in world agriculture today and point the way toward organic, sustainable solutions to problems of food supply.
Author: Margaret Oliver
Publisher: Routledge
ISBN: 1136468242
Category : Nature
Languages : en
Pages : 351
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Book Description
Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-specialist audience to the the role of PA in food security, environmental protection, and sustainable use of natural resources, as well as its economic benefits. The technologies covered include yield monitors and remote sensing, and the key agronomic principles addressed are the optimal delivery of fertilizers, water and pesticides to crops only when and where these are required. As a result, it is shown that both food production and resource efficiency can be maximized, without waste or damage to the environment, such as can occur from excessive fertilizer or pesticide applications. The authors of necessity describe some technicalities about PA, but the overall aim is to introduce readers who are unfamiliar with PA to this very broad subject and to demonstrate the potential impact of PA on the environment and economy. Chapter 3 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 3.0 license.
Author: Muhammad Farooq
Publisher: Springer Nature
ISBN: 3030231690
Category : Technology & Engineering
Languages : en
Pages : 627
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Book Description
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128119616
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products
