Agence Canadienne D'inspection Des Aliments Plan D'entreprise PDF Download
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Author: Canadian Food Inspection Agency
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
This business plan describes the agency's corporate strategy for protecting Canadians from preventable health risks, delivering a fair and effective regulatory regime, sustaining Canada's plant and animal resource base, and promoting the security of Canada's food supply. Includes a section on impending challenges and a five-year financial plan.
Author: Canadian Food Inspection Agency
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
This business plan describes the agency's corporate strategy for protecting Canadians from preventable health risks, delivering a fair and effective regulatory regime, sustaining Canada's plant and animal resource base, and promoting the security of Canada's food supply. Includes a section on impending challenges and a five-year financial plan.
Author: Agence canadienne d'inspection des aliments
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author: Canadian Food Inspection Agency
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 68
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Book Description
Author: Canadian Food Inspection Agency
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : fr
Pages : 40
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Book Description
Author:
Publisher:
ISBN: 9780660206745
Category : Electronic books
Languages : fr
Pages : 8
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Book Description
"Le gouvernement du Canada prend des mesures pour renforcer davantage son système d'assurance de la salubrité des aliments de renommée internationale. L'adoption de la Loi sur la salubrité des aliments au Canada, en novembre 2012, a ouvert la voie à d'importants changements au système d'assurance de la salubrité des aliments du Canada. La Loi entrera en vigueur au début de 2015. Au cours des deux prochaines années, l'Agence canadienne d'inspection des aliments (ACIA) collaborera avec des groupes de consommateurs et avec l'industrie à l'élaboration de la nouvelle réglementation en appui à cette loi. Pendant cette période, l'ACIA lancera également un certain nombre d'importantes mesures de renforcement de la salubrité des aliments"--Page [3].
Author: Agence canadienne d'inspection des aliments
Publisher: L'Agence
ISBN: 9780662857921
Category :
Languages : fr
Pages : 50
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Book Description
Author: Canadian Food Inspection Agency
Publisher: Agence canadienne d'inspection des aliments
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 128
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Book Description
This business plan describes the agency's corporate strategy for protecting Canadians from preventable health risks, delivering a fair and effective regulatory regime, sustaining Canada's plant and animal resource base, and promoting the security of Canada's food supply. Includes a section on impending challenges and a five-year financial plan.
Author: Canadian Food Inspection Agency
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 276
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Book Description
Author: Canadian Food Inspection Agency
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : fr
Pages : 7
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Book Description
Author: Gaylene Simpson
Publisher:
ISBN:
Category : Agricultural industries
Languages : fr
Pages : 11
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Book Description
