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Author: James Fairhead
Publisher: Indiana University Press
ISBN: 9780253110046
Category : History
Languages : en
Pages : 514
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Book Description
In the 1860s, as America waged civil war, several thousand African Americans sought greater freedom by emigrating to the fledgling nation of Liberia. While some argued that the new black republic represented disposal rather than emancipation, a few intrepid men set out to explore their African home. African-American Exploration in West Africa collects the travel diaries of James L. Sims, George L. Seymour, and Benjamin J. K. Anderson, who explored the territory that is now Liberia and Guinea between 1858 and 1874. These remarkable diaries reveal the wealth and beauty of Africa in striking descriptions of its geography, people, flora, and fauna. The dangers of the journeys surface, too -- Seymour was attacked and later died of his wounds, and his companion, Levin Ash, was captured and sold into slavery again. Challenging the notion that there were no black explorers in Africa, these diaries provide unique perspectives on 19th-century Liberian life and life in the interior of the continent before it was radically changed by European colonialism.
Author: James Fairhead
Publisher: Indiana University Press
ISBN: 9780253110046
Category : History
Languages : en
Pages : 514
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Book Description
In the 1860s, as America waged civil war, several thousand African Americans sought greater freedom by emigrating to the fledgling nation of Liberia. While some argued that the new black republic represented disposal rather than emancipation, a few intrepid men set out to explore their African home. African-American Exploration in West Africa collects the travel diaries of James L. Sims, George L. Seymour, and Benjamin J. K. Anderson, who explored the territory that is now Liberia and Guinea between 1858 and 1874. These remarkable diaries reveal the wealth and beauty of Africa in striking descriptions of its geography, people, flora, and fauna. The dangers of the journeys surface, too -- Seymour was attacked and later died of his wounds, and his companion, Levin Ash, was captured and sold into slavery again. Challenging the notion that there were no black explorers in Africa, these diaries provide unique perspectives on 19th-century Liberian life and life in the interior of the continent before it was radically changed by European colonialism.
Author: Quintard Taylor
Publisher: W. W. Norton & Company
ISBN: 0393318893
Category : History
Languages : en
Pages : 450
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Book Description
The American West is mistakenly known as a region with few African Americans and virtually no black history. This work challenges that view in a chronicle that begins in 1528 and carries through to the present-day black success in politics and the surging interest in multiculturalism.
Author: Toby Green
Publisher: University of Chicago Press
ISBN: 022664474X
Category : History
Languages : en
Pages : 651
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Book Description
By the time the “Scramble for Africa” among European colonial powers began in the late nineteenth century, Africa had already been globally connected for centuries. Its gold had fueled the economies of Europe and the Islamic world for nearly a millennium, and the sophisticated kingdoms spanning its west coast had traded with Europeans since the fifteenth century. Until at least 1650, this was a trade of equals, using a variety of currencies—most importantly, cowrie shells imported from the Maldives and nzimbu shells imported from Brazil. But, as the slave trade grew, African kingdoms began to lose prominence in the growing global economy. We have been living with the effects of this shift ever since. With A Fistful of Shells, Toby Green transforms our view of West and West-Central Africa by reconstructing the world of these kingdoms, which revolved around trade, diplomacy, complex religious beliefs, and the production of art. Green shows how the slave trade led to economic disparities that caused African kingdoms to lose relative political and economic power. The concentration of money in the hands of Atlantic elites in and outside these kingdoms brought about a revolutionary nineteenth century in Africa, parallel to the upheavals then taking place in Europe and America. Yet political fragmentation following the fall of African aristocracies produced radically different results as European colonization took hold. Drawing not just on written histories, but on archival research in nine countries, art, oral history, archaeology, and letters, Green lays bare the transformations that have shaped world politics and the global economy since the fifteenth century and paints a new and masterful portrait of West Africa, past and present.
Author: P. Scott Corbett
Publisher:
ISBN:
Category : History
Languages : en
Pages : 1886
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Book Description
U.S. History is designed to meet the scope and sequence requirements of most introductory courses. The text provides a balanced approach to U.S. history, considering the people, events, and ideas that have shaped the United States from both the top down (politics, economics, diplomacy) and bottom up (eyewitness accounts, lived experience). U.S. History covers key forces that form the American experience, with particular attention to issues of race, class, and gender.
Author: Basil Davidson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: W. Jeffrey. Bolster
Publisher: Harvard University Press
ISBN: 0674028473
Category : History
Languages : en
Pages : 349
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Book Description
Few Americans, black or white, recognize the degree to which early African American history is a maritime history. W. Jeffrey Bolster shatters the myth that black seafaring in the age of sail was limited to the Middle Passage. Seafaring was one of the most significant occupations among both enslaved and free black men between 1740 and 1865. Tens of thousands of black seamen sailed on lofty clippers and modest coasters. They sailed in whalers, warships, and privateers. Some were slaves, forced to work at sea, but by 1800 most were free men, seeking liberty and economic opportunity aboard ship.Bolster brings an intimate understanding of the sea to this extraordinary chapter in the formation of black America. Because of their unusual mobility, sailors were the eyes and ears to worlds beyond the limited horizon of black communities ashore. Sometimes helping to smuggle slaves to freedom, they were more often a unique conduit for news and information of concern to blacks.But for all its opportunities, life at sea was difficult. Blacks actively contributed to the Atlantic maritime culture shared by all seamen, but were often outsiders within it. Capturing that tension, Black Jacks examines not only how common experiences drew black and white sailors together--even as deeply internalized prejudices drove them apart--but also how the meaning of race aboard ship changed with time. Bolster traces the story to the end of the Civil War, when emancipated blacks began to be systematically excluded from maritime work. Rescuing African American seamen from obscurity, this stirring account reveals the critical role sailors played in helping forge new identities for black people in America.An epic tale of the rise and fall of black seafaring, Black Jacks is African Americans' freedom story presented from a fresh perspective.
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 505
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Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: John Duncan
Publisher:
ISBN:
Category : History
Languages : en
Pages : 344
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Book Description
Author: Frank McLynn
Publisher:
ISBN:
Category :
Languages : en
Pages : 302
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Book Description
'Fascinating. A compelling and intriguing volume.' Associated Press Scarcely over a hundred years ago, Africa was still the Dark Continent to Europeans-its geography and peoples largely unknown. The continent was Nature's last great fortress, made seemingly impregnable by disease, hostile tribes, dangerous animals, extremes of climate and an inhospitable terrain. However, the era of discovery eventually dawned: Africa was being opened up. Through the combination of individual endeavour and technological breakthrough, a handful of explorers began exploring and mapping Africa. Livingstone, Stanley, Burton, Speke, Baker, and others-these extraordinary characters risked their lives to uncover the mysteries of the Dark Continent. Frank McLynn proposes a thematic treatment of the subject; opening with an historical survey of the achievements and scope of the explorers, detailing the legendary search of the source of the Nile, the traversing of the Congo and Niger, and the recovery of Livingstone. The ensuing chapters deal then with different aspects of exploration over the period. The highly-praised Hearts of Darkness brings us the reality behind the myths and legends of England's first steps into the Dark Continent. Frank McLynn is a British author, biographer, historian and journalist. He is noted for critically acclaimed biographies of Napoleon Bonaparte, Robert Louis Stevenson, Carl Jung, Richard Francis Burton and Henry Morton Stanley. He is also the author of Fitzroy Maclean, Villa and Zapata and Bipolar, a novel about Roald Amundsen, published by Sharpe Books. Praise for Frank McLynn: 'A remarkable opus.' ALA Booklist 'An eye-opening safari into the history and psychobiography of Africa exploration.' Kirkus Reviews 'In sturdy, confident prose McLynn takes an intriguing tack by offering a thematic, comparative account of African exploration during the Victorian era.' Publishers Weekly 'A readable, well-written and worthwhile work.' Seattle Times 'A smoothly written account of African exploration during the Victorian era. [McLynn] presents fascinating derails on everything from the eating habits of the black mamba to the ravages of the tsetse fly on the European travellers.' Tampa Tribune and Times
Author: Dianne D. Glave
Publisher: Chicago Review Press
ISBN: 156976753X
Category : History
Languages : en
Pages : 201
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Book Description
With a basis in environmental history, this groundbreaking study challenges the idea that a meaningful attachment to nature and the outdoors is contrary to the black experience. The discussion shows that contemporary African American culture is usually seen as an urban culture, one that arose out of the Great Migration and has contributed to international trends in fashion, music, and the arts ever since. However, because of this urban focus, many African Americans are not at peace with their rich but tangled agrarian legacy. On one hand, the book shows, nature and violence are connected in black memory, especially in disturbing images such as slave ships on the ocean, exhaustion in the fields, dogs in the woods, and dead bodies hanging from trees. In contrast, though, there is also a competing tradition of African American stewardship of the land that should be better known. Emphasizing the tradition of black environmentalism and using storytelling techniques to dramatize the work of black naturalists, this account corrects the record and urges interested urban dwellers to get back to the land.
