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Author:
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Category :
Languages : en
Pages :
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Author:
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ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Bobbie Kalman
Publisher: Crabtree Publishing Company
ISBN: 9780778730705
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
An introduction to Africa, a continent of fifty-four countries, discussing Africa's climate, waterways, landforms, forests, grasslands, deserts, rural and urban areas, resources, and culture, and looking at popular sites in Africa.
Author: Susan Vogel
Publisher:
ISBN:
Category :
Languages : en
Pages : 294
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Book Description
Author: Veronica B. Wilkins
Publisher: Pogo Books
ISBN: 9781645272823
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
"In this book, early fluent readers will learn about the unique and defining characteristics of Africa. Young readers will learn more about this continent's landscape, biomes, climate, wildlife, culture, and more. A Take a Look! infographic aids understanding, sidebars present interesting, supplementary information, maps help readers locate the continent, and an At a Glance summary provides quick facts for easy reference"--
Author: Susan Vogel
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 504
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Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: Richard Primack
Publisher: Open Book Publishers
ISBN: 1783747536
Category : Nature
Languages : en
Pages : 712
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Book Description
Conservation Biology in Sub-Saharan Africa comprehensively explores the challenges and potential solutions to key conservation issues in Sub-Saharan Africa. Easy to read, this lucid and accessible textbook includes fifteen chapters that cover a full range of conservation topics, including threats to biodiversity, environmental laws, and protected areas management, as well as related topics such as sustainability, poverty, and human-wildlife conflict. This rich resource also includes a background discussion of what conservation biology is, a wide range of theoretical approaches to the subject, and concrete examples of conservation practice in specific African contexts. Strategies are outlined to protect biodiversity whilst promoting economic development in the region. Boxes covering specific themes written by scientists who live and work throughout the region are included in each chapter, together with recommended readings and suggested discussion topics. Each chapter also includes an extensive bibliography. Conservation Biology in Sub-Saharan Africa provides the most up-to-date study in the field. It is an essential resource, available on-line without charge, for undergraduate and graduate students, as well as a handy guide for professionals working to stop the rapid loss of biodiversity in Sub-Saharan Africa and elsewhere.
Author: Harvey Croze
Publisher: Chicago Review Press
ISBN: 1613740387
Category : Juvenile Nonfiction
Languages : en
Pages : 146
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Book Description
Africa is brought to life in this imaginative look at the plants, animals, and people that make it such a fascinating continent. Studies of both traditional tribes and modern African cities showcase Africa's diversity, and authentic activities allow kids to dive into the rich culture by making a Maasai bivouac shelter, writing a fable in the African style, working as a field biologist, making a ritual elephant mask, and learning to tie an African Kanga dress. This cross-cultural study also shows kids what challenges Africa faces today while giving them a look at what it is like to live on this interesting continent.
Author: William Fritz William Owen
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
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Book Description
Author: Michael Kramme
Publisher:
ISBN: 9781580372107
Category : Australia
Languages : en
Pages : 0
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Book Description
Provides a variety of exercises about the geography, climate, resources, industries, animal life, culture, and people of the African continent. All of the exercises are reproducible and answer keys are included. Grades 4-8.
