Author: Frederic Edward Clements
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 192
Book Description
Aeration and Air-content
Author: Frederic Edward Clements
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 192
Book Description
The Mechanics and Physics of Modern Grain Aeration Management
Author: Shlomo Navarro
Publisher: CRC Press
ISBN: 1420040332
Category : Science
Languages : en
Pages : 674
Book Description
The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of M
Publisher: CRC Press
ISBN: 1420040332
Category : Science
Languages : en
Pages : 674
Book Description
The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of M
Air Bubble Entrainment in Free-Surface Turbulent Shear Flows
Author: Hubert Chanson
Publisher: Elsevier
ISBN: 0080526896
Category : Science
Languages : en
Pages : 403
Book Description
This book develops an analysis of the air entrainment processes in free-surface flows. These flows are investigated as homogeneous mixtures with variable density. Several types of air-water free-surface flows are studied: plunging jet flows, open channel flows, and turbulent water jets discharging into air. Experimental observations reported by the author confirm the concept that the air-water mixture behaves as a homogeneous compressible fluid in each case. This book will be of great interest to professionals working in many fields of engineering: chemical, civil, environmental, mechanical, mining, metallurgy, and nuclear. Covers new information on the air-water flow field: air bubble distributions, air-water velocity profiles, air bubble sizes and bubble-turbulence interactions Features new analysis is developed for each flow configuration and compared successfully with model and prototype data Includes over 372 references and more than 170 figures with over 60 photographs Presents useful information for design engineers and research-and-development scientists who require a better understanding of the fluid mechanics of air-water flows
Publisher: Elsevier
ISBN: 0080526896
Category : Science
Languages : en
Pages : 403
Book Description
This book develops an analysis of the air entrainment processes in free-surface flows. These flows are investigated as homogeneous mixtures with variable density. Several types of air-water free-surface flows are studied: plunging jet flows, open channel flows, and turbulent water jets discharging into air. Experimental observations reported by the author confirm the concept that the air-water mixture behaves as a homogeneous compressible fluid in each case. This book will be of great interest to professionals working in many fields of engineering: chemical, civil, environmental, mechanical, mining, metallurgy, and nuclear. Covers new information on the air-water flow field: air bubble distributions, air-water velocity profiles, air bubble sizes and bubble-turbulence interactions Features new analysis is developed for each flow configuration and compared successfully with model and prototype data Includes over 372 references and more than 170 figures with over 60 photographs Presents useful information for design engineers and research-and-development scientists who require a better understanding of the fluid mechanics of air-water flows
Self-aerated Spillway Flow
Author: Steven C. Wilhelms
Publisher:
ISBN:
Category : Hydraulics
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Hydraulics
Languages : en
Pages : 634
Book Description
Aeration of Grain in Commercial Storages
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 58
Book Description
Chemistry and Technology of Soft Drinks and Fruit Juices
Author: Philip R. Ashurst
Publisher: John Wiley & Sons
ISBN: 1118634969
Category : Technology & Engineering
Languages : en
Pages : 424
Book Description
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Publisher: John Wiley & Sons
ISBN: 1118634969
Category : Technology & Engineering
Languages : en
Pages : 424
Book Description
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Handbook of Hydraulic Fluid Technology
Author: George E. Totten
Publisher: CRC Press
ISBN: 1420085271
Category : Technology & Engineering
Languages : en
Pages : 982
Book Description
Detailing the major developments of the last decade, the Handbook of Hydraulic Fluid Technology, Second Edition updates the original and remains the most comprehensive and authoritative book on the subject. With all chapters either revised (in some cases, completely) or expanded to account for new developments, this book sets itself apart by approa
Publisher: CRC Press
ISBN: 1420085271
Category : Technology & Engineering
Languages : en
Pages : 982
Book Description
Detailing the major developments of the last decade, the Handbook of Hydraulic Fluid Technology, Second Edition updates the original and remains the most comprehensive and authoritative book on the subject. With all chapters either revised (in some cases, completely) or expanded to account for new developments, this book sets itself apart by approa
Technology and Energy Sources Monitoring: Control, Efficiency, and Optimization
Author: Flizikowski, Jozef
Publisher: IGI Global
ISBN: 146662695X
Category : Technology & Engineering
Languages : en
Pages : 260
Book Description
As energy technology has emerged as an essential way to provide efficiency and environmental safety, monitoring these energy sources is a way of measuring the effectiveness of the applications and the fundamentals of each design. Technology and Energy Sources Monitoring: Control, Efficiency, and Optimization provides an overall understanding of the technology and energy processes of renewable energy sources, biomaterials and more. By outlining the primary intent of the applications of energy technology and sustainable energy systems development, this book aims to bring a deeper understanding of the innovations and measures taken towards the monitoring of energy sources.
Publisher: IGI Global
ISBN: 146662695X
Category : Technology & Engineering
Languages : en
Pages : 260
Book Description
As energy technology has emerged as an essential way to provide efficiency and environmental safety, monitoring these energy sources is a way of measuring the effectiveness of the applications and the fundamentals of each design. Technology and Energy Sources Monitoring: Control, Efficiency, and Optimization provides an overall understanding of the technology and energy processes of renewable energy sources, biomaterials and more. By outlining the primary intent of the applications of energy technology and sustainable energy systems development, this book aims to bring a deeper understanding of the innovations and measures taken towards the monitoring of energy sources.
Encyclopedia of Food and Health
Author:
Publisher: Academic Press
ISBN: 0123849535
Category : Technology & Engineering
Languages : en
Pages : 2379
Book Description
Approx.3876 pages Approx.3876 pages
Publisher: Academic Press
ISBN: 0123849535
Category : Technology & Engineering
Languages : en
Pages : 2379
Book Description
Approx.3876 pages Approx.3876 pages
Encyclopedia of Soil Science
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1498738931
Category : Technology & Engineering
Languages : en
Pages : 2795
Book Description
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Publisher: CRC Press
ISBN: 1498738931
Category : Technology & Engineering
Languages : en
Pages : 2795
Book Description
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]