Author: John L. Andriot
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1672
Book Description
Guide to U.S. Government Publications
Author: John L. Andriot
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1672
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1672
Book Description
Technical News Bulletin
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 634
Book Description
Bibliographical Bulletin
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Report
Author: North Carolina State College. School of Agriculture
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 36
Book Description
Includes the report of the Agricultural Extension Service and the Agricultral Experiment Station.
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 36
Book Description
Includes the report of the Agricultural Extension Service and the Agricultral Experiment Station.
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620
Book Description
List of Serials Currently Received in the Library of the United States Department of Agriculture as of July 1, 1957
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
Book Description
This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
Book Description
This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.
Serials Currently Received by the National Agricultural Library, a Keyword Index
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
Book Description
Agricultural Economic and Statistical Publications
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
Book Description
Guide to U. S. Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1090
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1090
Book Description
The Globalization of Wine
Author: David Inglis
Publisher: Bloomsbury Publishing
ISBN: 1474265006
Category : Political Science
Languages : en
Pages : 233
Book Description
The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs.
Publisher: Bloomsbury Publishing
ISBN: 1474265006
Category : Political Science
Languages : en
Pages : 233
Book Description
The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs.