Advances in sensor technology for sustainable crop production

Advances in sensor technology for sustainable crop production PDF Author: Dr Craig Lobsey
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786769794
Category : Technology & Engineering
Languages : en
Pages : 305

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Book Description
Assesses key developments in sensor technology to improve monitoring and management of complex agricultural systems Considers the growing influence of proximal crop sensors in assessing, monitoring and measuring the health of agricultural soils Explores the potential of remote and aerial sensing towards achieving sustainable crop production through more targeted irrigation management, site-specific nutrient management and weed management

Advances in sensor technology for sustainable crop production

Advances in sensor technology for sustainable crop production PDF Author: Dr Craig Lobsey
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786769794
Category : Technology & Engineering
Languages : en
Pages : 305

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Book Description
Assesses key developments in sensor technology to improve monitoring and management of complex agricultural systems Considers the growing influence of proximal crop sensors in assessing, monitoring and measuring the health of agricultural soils Explores the potential of remote and aerial sensing towards achieving sustainable crop production through more targeted irrigation management, site-specific nutrient management and weed management

Advances in Sensor Technology for Sustainable Crop Production

Advances in Sensor Technology for Sustainable Crop Production PDF Author: Craig R. Lobsey
Publisher:
ISBN: 9781003286707
Category : Detectors
Languages : en
Pages : 0

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Book Description
With the agricultural sector facing mounting pressure to reduce their carbon footprint, greater emphasis has been placed on improving existing components and practices, such as soil health and biodiversity, which have since emerged as key components to achieving regenerative agriculture.Sensors provide the opportunity to measure crop and soil health at unparalleled scales and resolution. Key developments in sensor technology will help improve our current understanding and optimisation of the complex agricultural systems that make up our global ecosystem.Advances in sensor technology for sustainable crop production provides a comprehensive review of the wealth of research on key developments in sensor technology to improve monitoring and management of crop health, soil health, weeds and diseases. This collection also reviews advances in proximal and remote sensing techniques to monitor soil health, such as spectroscopy and radiometrics, as well as how sensor technology can be optimised for more targeted irrigation, site-specific nutrient and weed management.

Advances in plant phenotyping for more sustainable crop production

Advances in plant phenotyping for more sustainable crop production PDF Author: Dr Achim Walter
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768585
Category : Technology & Engineering
Languages : en
Pages : 306

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Book Description
Comprehensive review of the development of plant phenotyping as a research field in a wide range of scientific communities Explores key advances in the use of plant phenotyping techniques to improve yield, growth and resource-use efficiency, such as robotics, aerial systems, sensors and controlled environments Offers a detailed analysis of the benefits of plant phenotyping through selected case studies that demonstrate the use of phenotyping techniques in analysing crop functionality and improving crop responses to abiotic and biotic stresses

Advances in agri-food robotics

Advances in agri-food robotics PDF Author: Professor Eldert van Henten
Publisher: Burleigh Dodds Science Publishing
ISBN: 180146278X
Category : Technology & Engineering
Languages : en
Pages : 509

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Book Description
Provides a comprehensive review of the recent advances in agricultural robotics, such as advances in sensing and perception, as well as technologies and actuation Addresses our understanding of the social, ethical and economic aspects of agricultural robotics, including the regulatory frameworks and standards required to authorise their adoption Provides examples of the practical application of agricultural robotics in an array of agricultural settings, from greenhouse and orchard cultivation, to meat/fish processing

Smart farms

Smart farms PDF Author: Professor Claus Grøn Sørensen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801463832
Category : Technology & Engineering
Languages : en
Pages : 181

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Book Description
Provides a detailed overview of the recent trends in farm information management systems, including their evolution and role in improving farmer decision making Considers the range of data mining techniques used in decision support systems, such as artificial neural networks and support vector machines Includes a selection of case studies which explore the use of decision support systems in optimising farm management and productivity

Advances in integrated weed management

Advances in integrated weed management PDF Author: Dr Per Kudsk
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786767473
Category : Technology & Engineering
Languages : en
Pages : 347

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Book Description
Summarises the current advances in IWM, such as the use of technology to allow for more informed decision making (e.g. decision support systems (DSS) and sensor technology) Discusses the challenges continually faced by the sector, including herbicide resistance, invasive species, climate change and how best to deploy the range of non-chemical control methods available Provides examples of the practical application of IWM and its optimisation in the field on different crops (cereals, vegetables, pasture, grasslands)

Advances in sustainable dairy cattle nutrition

Advances in sustainable dairy cattle nutrition PDF Author: Professor Alexander N. Hristov
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801462070
Category : Technology & Engineering
Languages : en
Pages : 318

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Book Description
Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle production Considers how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphere Assesses the development of alternative feed sources from agricultural co-products, including sources of fibre from fruit pulp, protein from distillers grains and starch from cereals

Science Breakthroughs to Advance Food and Agricultural Research by 2030

Science Breakthroughs to Advance Food and Agricultural Research by 2030 PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243

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Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Advances in precision livestock farming

Advances in precision livestock farming PDF Author: Professor Daniel Berckmans
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764733
Category : Technology & Engineering
Languages : en
Pages : 309

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Book Description
Provides a comprehensive review of the recent developments in precision livestock technologies, from wearable sensors, to thermal imaging techniques Covers the latest research on the application of precision livestock technologies in monitoring livestock health Highlights the potential of precision livestock technologies to reduce the environmental impact of livestock production

Advances in Conservation Agriculture Volume 3

Advances in Conservation Agriculture Volume 3 PDF Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764776
Category : Technology & Engineering
Languages : en
Pages : 426

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Book Description
Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the world Highlights the emergence of CA as a key alternative to tillage-based agriculture Reviews the challenges of effective implementation of CA in different contexts (e.g. drier conditions, poor soil quality)