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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051634
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051634
Category : Technology & Engineering
Languages : en
Pages : 444
Get Book Here
Book Description
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
Author: Geoff Allan
Publisher: Elsevier
ISBN: 0857097466
Category : Technology & Engineering
Languages : en
Pages : 682
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Book Description
Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species
Author: Nicholas Brown
Publisher: John Wiley & Sons
ISBN: 0470960388
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.
Author: Cathy Hair
Publisher: Australian Centre for International Agricultural R
ISBN:
Category : Science
Languages : en
Pages : 216
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Book Description
ACIAR has provided significant, long-term research investment into tropical sea cucumber aquaculture in the Asia Pacific region.
Author: Nicholas Brown
Publisher: John Wiley & Sons
ISBN: 1119005973
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.
Author: Purcell, S.W.
Publisher: Food & Agriculture Org.
ISBN: 9251377936
Category : Technology & Engineering
Languages : en
Pages : 256
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Book Description
Sea cucumbers are harvested and traded in more than 90 countries worldwide. They are exploited in industrial and small-scale fisheries, nearly from pole to pole, especially in the tropics. In some fisheries, more than 20 species are exploited by fishers. Fishers in general know how to distinguish the species they harvest, often identifying them with local names. For fishery officers and even biologists, recognizing sea cucumber species remains daunting however as they are confronted only with the final product: bêche-de-mer (or trepang) which is the processed (cooked and dried) product. This field guide offers a tool for fishery managers, scientists, trade officers and industry workers to recognize live and processed (cooked and dried) animals. This animal resource is mainly exported to Asian markets where it is sold mainly, but not exclusively, as a luxury food item. This book provides identification information on 84 species of sea cucumbers that are commonly or opportunistically (as bycatch) exploited around the world. The list is certainly not all-encompassing, as some other sea cucumber species are also exploited. More scientific data and accounts are needed for species from some regions such as the Eastern Atlantic Ocean. The accounts are based on more than 270 reports and research articles and on comments and reviews by taxonomists and field workers. Two-page identification sheets provide selected information to enable similar species to be distinguished from each other, both in the live and processed (dried) forms. Where available, the following information for each species has been included: scientific and known common names used in different countries and regions; scientific illustrations of the body and ossicles; descriptions of ossicles present in different body parts; a colour photograph of live and dried specimens; basic information on size, habitat, biology, fisheries, human consumption, market value and trade; geographic distribution maps. The volume is fully indexed and contains an introduction, a glossary, simplified dichotomous keys to live animals and dried products and a dedicated bibliography. Readers are encouraged to base their identifications on a combination of morphological features, samples of ossicles from different body parts and information on what habitat and locality the species was found.
Author: Hongsheng Yang
Publisher: Academic Press
ISBN: 0128004673
Category : Technology & Engineering
Languages : en
Pages : 479
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Book Description
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. - Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas - Presents innovative production technologies in sea cucumber aquaculture - Provides the latest scientific methods to maximize efficiency and production - Includes important information on the design and operation of farms - Discusses hot topics, current challenges, and future opportunities in aquaculture - Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels
Author: Johann D. Bell
Publisher: Elsevier
ISBN: 9780120261499
Category : Science
Languages : en
Pages : 400
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Book Description
Annotation Many of the world's fisheries are in trouble - they no longer yield the catches, and potential profits, they once did. The habitats that support fisheries have been damaged by pollution and other irresponsible use of coastal land. Destructive fishing methods like trawling and blast fishing have also changed fish habitats resulting in support of fewer fish. The authors draw on more than 1000 scientific papers covering 11 groups/species of marine invertebrates. From this large literature, they distill 20 lessons for assessing and guiding the use of restocking and stock enhancement in the management of invertebrate fisheries. · Written by 7 expert authors · Covers 11 groups/species of marine invertebrates · Reviews over 1000 scientific papers · Identifies 20 lessons that can be learned from past restocking and stock enhancement initiatives · Proposes a new approach to assess the potential value of hatchery releases to complement other forms of management · Assesses progress of disciple against the blueprint for a responsible approach.
Author: Annie Mercier
Publisher: Academic Press
ISBN: 0443184356
Category : Science
Languages : en
Pages : 316
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Book Description
Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra, Volume 91 in the Advances in Marine Biology serial, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in Advances in Marine Biology series - Updated release includes the latest information surrounding Global Knowledge On The Commercial Sea Cucumber Holothuria Scabra
