Advances in Poultry Genetics and Genomics PDF Download
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Author: Samuel E. Aggrey
Publisher:
ISBN: 9781786763259
Category : Chickens
Languages : en
Pages :
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Book Description
This collection provides a comprehensive review of recent developments in poultry breeding. The book begins by reviewing the current challenges facing poultry breeding such as genetic diversity and physiological constraints. It goes on to review recent research on the genetics of key traits, from production traits such as egg production to functional traits such as bone strength, and their implications for breeding. The book then summarises key advances in genomic selection techniques and their application in broiler and layer breeding. It concludes by surveying emerging trends such as the use of epigenetics and genome editing in poultry breeding.
Author: Samuel E. Aggrey
Publisher:
ISBN: 9781786763259
Category : Chickens
Languages : en
Pages :
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Book Description
This collection provides a comprehensive review of recent developments in poultry breeding. The book begins by reviewing the current challenges facing poultry breeding such as genetic diversity and physiological constraints. It goes on to review recent research on the genetics of key traits, from production traits such as egg production to functional traits such as bone strength, and their implications for breeding. The book then summarises key advances in genomic selection techniques and their application in broiler and layer breeding. It concludes by surveying emerging trends such as the use of epigenetics and genome editing in poultry breeding.
Author: Sammy E. Aggrey
Publisher: Burleigh Dodds Agricultural Sc
ISBN: 9781786763242
Category : Technology & Engineering
Languages : en
Pages : 540
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Book Description
This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and functional traits. The book then summarises key advances in genomic selection techniques and concludes by surveying emerging trends such as the use of epigenetics and genome editing in poultry breeding.
Author: Xiaojun Liu
Publisher: BoD – Books on Demand
ISBN: 1789236304
Category : Cooking
Languages : en
Pages : 186
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Book Description
Genetics and genomics in poultry have been the most rapidly advancing subjects since the completion of the chicken genome sequence in 2004 and have been extensively used to understand the genetic determinants of complex traits. This book intends to provide readers with a comprehensive overview of the current progress in the application of genetic and genomic science in the poultry field. The contents cover genetic variation detection, selection methods for breeding, transgenesis and genome editing, genetic basis of disease resistance, control of gene expression and regulation, reproduction and meat quality, etc. The book should prove useful to researchers and students working in related fields.
Author: Yashpal Singh Malik
Publisher: Academic Press
ISBN: 0128163534
Category : Technology & Engineering
Languages : en
Pages : 565
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Book Description
Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field. - Presents biological applications of cattle, poultry, marine and animal pathogen genomics - Discusses the relevance of biomarkers to improve farm animals and fishery - Includes recent approaches in cloning and transgenic cattle, poultry and fish production
Author: W. M. Muir
Publisher: CABI
ISBN: 9780851998459
Category : Technology & Engineering
Languages : en
Pages : 724
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Book Description
This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.
Author: Xiaojun Liu
Publisher:
ISBN: 9781789236316
Category : Animal culture
Languages : en
Pages : 184
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Book Description
Genetics and genomics in poultry have been the most rapidly advancing subjects since the completion of the chicken genome sequence in 2004 and have been extensively used to understand the genetic determinants of complex traits. This book intends to provide readers with a comprehensive overview of the current progress in the application of genetic and genomic science in the poultry field. The contents cover genetic variation detection, selection methods for breeding, transgenesis and genome editing, genetic basis of disease resistance, control of gene expression and regulation, reproduction and meat quality, etc. The book should prove useful to researchers and students working in related fields.
Author: Sukanta Mondal
Publisher: Academic Press
ISBN: 0128206128
Category : Science
Languages : en
Pages : 340
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Book Description
Advances in Animal Genomics provides an outstanding collection of integrated strategies involving traditional and modern - omics (structural, functional, comparative and epigenomics) approaches and genomics-assisted breeding methods which animal biotechnologists can utilize to dissect and decode the molecular and gene regulatory networks involved in the complex quantitative yield and stress tolerance traits in livestock. Written by international experts on animal genomics, this book explores the recent advances in high-throughput, next-generation whole genome and transcriptome sequencing, array-based genotyping, and modern bioinformatics approaches which have enabled to produce huge genomic and transcriptomic resources globally on a genome-wide scale. This book is an important resource for researchers, students, educators and professionals in agriculture, veterinary and biotechnology sciences that enables them to solve problems regarding sustainable development with the help of current innovative biotechnologies. - Integrates basic and advanced concepts of animal biotechnology and presents future developments - Describes current high-throughput next-generation whole genome and transcriptome sequencing, array-based genotyping, and modern bioinformatics approaches for sustainable livestock production - Illustrates integrated strategies to dissect and decode the molecular and gene regulatory networks involved in complex quantitative yield and stress tolerance traits in livestock - Ensures readers will gain a strong grasp of biotechnology for sustainable livestock production with its well-illustrated discussion
Author: W.M. Muir
Publisher: Lulu.com
ISBN: 0359593666
Category : Electronic books
Languages : en
Pages : 720
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Book Description
Author: Amlan Kumar Patra
Publisher: BoD – Books on Demand
ISBN: 1839690003
Category : Cooking
Languages : en
Pages : 216
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Book Description
Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
Author: F. B. Hutt
Publisher: Norton Creek Press
ISBN: 0972177035
Category : Chickens
Languages : en
Pages : 605
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Book Description
This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
