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Author: Guddadarangavvanahally K. Jayaprakasha
Publisher:
ISBN: 9780841232969
Category : Phenols
Languages : en
Pages : 464
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Book Description
Presently, the diverse researchers of the phenolics community invest their time and energy in a broad range of activities from the isolation and identification of new phenolic compounds from plant materials to the study of the effect and mechanism of action of known and novel phenolics in vitro and in vivo. Reflecting this diversity, the symposium covered widespread topics, with outstanding contributions ranging from isolation and identification of naturally occurring bioactive compounds, to the understanding of their health benefits.
Author: Guddadarangavvanahally K. Jayaprakasha
Publisher:
ISBN: 9780841232969
Category : Phenols
Languages : en
Pages : 464
Get Book Here
Book Description
Presently, the diverse researchers of the phenolics community invest their time and energy in a broad range of activities from the isolation and identification of new phenolic compounds from plant materials to the study of the effect and mechanism of action of known and novel phenolics in vitro and in vivo. Reflecting this diversity, the symposium covered widespread topics, with outstanding contributions ranging from isolation and identification of naturally occurring bioactive compounds, to the understanding of their health benefits.
Author: Celestino Santos-Buelga
Publisher: John Wiley & Sons
ISBN: 1444390406
Category : Science
Languages : en
Pages : 535
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Book Description
Recent Advances in Polyphenol Research Volume 2 Edited by Santos-Buelga, Escribano-Bailon and Lattanzio Plant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have a large and diverse array of beneficial effects on both plants and animals. For example they are famous as antioxidants, hormones, constituents of essential oils and natural neurotransmitters. Sponsored by Groupe Polyphenols, this publication, which is the second volume in this ground-breaking series, is edited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, and Vincenzo Lattanzio, who have drawn together an impressive list of internationally respected authors, each providing cutting edge chapters covering some of the major topics of recent research and interest. Information included in this important new addition to the series include the following areas: • Flavonoid chemistry of the leguminosae • Chemistry and biological activity of ellagitannins • Chemistry and function of anthocyanins in plants • An update of chemical pathways leading to new phenolic pigments during wine ageing • Metabolic engineering of the flavonoid pathway • The translation of chemical properties of polyphenols into biological activity with impacts in human health • Plant phenolic compounds controlling leaf movement • Biological activity of phenolics in plants Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research establishments where these subjects are studied and taught should have copies on their shelves.
Author: W. D. Ollis
Publisher: Elsevier
ISBN: 1483223469
Category : Science
Languages : en
Pages : 249
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Book Description
Recent Development in the Chemistry of Natural Phenolic Compounds covers the proceedings of the Third Plant Phenolics Group Symposium, held in April 1960. This symposium brings together important and interesting developments in the chemistry of naturally occurring phenolic compounds. This book is divided into 12 chapters that specifically concern with the biosynthesis and the determination of the structure of phenolic natural products. The first three chapters discuss the various aspects of biosynthesis and the structural and biogenetic relationships among a large number of natural products. These chapters also consider the biosynthesis of flavonoids, with particular reference to the isoflavones. The succeeding chapter highlights the variety of structures shown by phenolic compounds containing terpenoid substituents. Another chapter deals with the recent syntheses of various natural products by methods involving oxidative coupling of phenolic precursors. Other chapters are devoted to the relationship of phenolic precursors to natural biosynthetical routes. The rest of the book deals with structural investigations, which have led to the recognition of several classes of natural products. This book is of great value to organic chemists and researchers.
Author: Véronique Cheynier
Publisher: John Wiley & Sons
ISBN: 1118299744
Category : Science
Languages : en
Pages : 393
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Book Description
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols: Organic chemistry and physical chemistry Biosynthesis, genetics and metabolic engineering The role of polyphenols in plants and ecosystems Health and nutrition Analysis and metabolomics Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.
Author: Tony Swain
Publisher: Springer Science & Business Media
ISBN: 1468433725
Category : Science
Languages : en
Pages : 657
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Book Description
Author: T. Swain
Publisher: Plenum Publishing Corporation
ISBN: 9780306400285
Category : Botanical chemistry
Languages : en
Pages : 651
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Book Description
Author: Ragai K. Ibrahim
Publisher: Springer Science & Business Media
ISBN: 1461534305
Category : Science
Languages : en
Pages : 416
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Book Description
This volume contains reviews presented at the 31 st annual meeting of the Phytochemical Society of North America, held at Colorado State University in Fort Collins, Colorado on June 22-26, 1991. This symposium, entitled Phenolic Metabolism in Plants, celebrated the origin of this society as the Plant Phenolics Group of North America; the first symposium, entitled Biochemistry of Plant Phenolic Substances, was also held at Fort Collins from August 31 to September 1, 1961. A brief history of the Society is presented in Chapter 12 by Stewart Brown, one of the original founders of the Society. We dedicate this volume to Hans Grisebach, 1926-1990, Professor of Biochemistry at the Biologisches Institut II, Freiburg, Germany, where he headed for many years a laboratory responsible for major advances in the area of phenolic metabolism; this will be self evident from the numerous bibliographical references cited in the literature for papers by his Freiburg group from about 1958 until now, and subsequently by former students and colla borators. His impact on the data reviewed in this volume will testify to this.
Author: T. Swain
Publisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 651
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Book Description
Author: Plant Phenolics Group. Symposium
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Stephane Quideau
Publisher: World Scientific
ISBN: 9814471445
Category : Science
Languages : en
Pages : 395
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Book Description
This book is the first of its kind that focuses on the chemistry and biology of ellagitannins, a special class of naturally occurring polyphenols which have so far not received the attention they deserve. These polyphenolic substances are found in many plants, including numerous food sources. They not only exhibit unique structural features that fascinate most chemists who are aware of their existence, but also express remarkable biological activities that have yet to attract the interest of the pharmaceutical industry. This is surprising because ellagitannins have been identified as active principles in traditional Chinese medicines.The principal aim of this book is to set the record straight. Most, if not all, worldwide experts in each aspect of the chemistry and biology of this underestimated class of natural products have contributed to this book. It covers topics such as their structural determination and natural occurrence; the most up-to-date knowledge of their biosynthesis; the current state of the art of their total chemical synthesis; their main physicochemical properties and principal biological activities; their presence in food and beverages; and their related health effects. All together, nine chapters compose this book whose content is placed into historical perspective in a yet inspiring preface written by one of the pioneers in modern polyphenol research, Professor Edwin Haslam. This book will be useful not only to scientists involved in natural product research, but also to lecturers and their students as a source of key references and/or a textbook.
