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Author: M. Willert-Porada
Publisher: Springer Science & Business Media
ISBN: 3540329447
Category : Technology & Engineering
Languages : en
Pages : 788
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Book Description
Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.
Author: M. Willert-Porada
Publisher: Springer Science & Business Media
ISBN: 3540329447
Category : Technology & Engineering
Languages : en
Pages : 788
Get Book Here
Book Description
Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.
Author: George B. Awuah
Publisher: CRC Press
ISBN: 1439837058
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
Author: Vicente M. Gómez-López
Publisher: John Wiley & Sons
ISBN: 111975951X
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Author: Mehrdad Mehdizadeh
Publisher: William Andrew
ISBN: 0815519869
Category : Technology & Engineering
Languages : en
Pages : 402
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Book Description
Interactions of electromagnetic fields with materials at high frequencies have given rise to a vast array of practical applications in industry, science, medicine, and consumer markets. Applicators or probes, which are the front end of these systems, provide the field that interacts with the material. This book takes an integrated approach to the area of high frequency applicators and probes for material interactions, providing a toolkit for those who design these devices. Particular attention is given to real-world applications and the latest developments in the area. Mathematical methods are provided as design tools, and are often simplified via curve-fitting techniques that are particularly usable by handheld calculators. Useful equations and numerically solved examples, using situations encountered in practice, are supplied. Above all, this volume is a comprehensive and useful reference where the reader can find design rules and principles of high frequency applicators and probes for material processing and sensing applications. Electronic and electrical R&D engineers, physicists, university professors and students will all find this book a valuable reference. Mehrdad Mehdizadeh is with the DuPont Company, Engineering Research & Technology Division in Wilmington, Delaware. His areas of expertise include high frequency hardware and electromagnetic methods of processing, sensing, and characterization of materials. His work and innovation in industrial, scientific, and medical applications of radio frequency and microwaves has resulted in 19 US patents and a number of publications. He earned his Ph.D. and M.S. from Marquette University (1983, 1980), and a B.S. from Sharif University of Technology (1977), all in electrical engineering. Dr. Mehdizadeh is a Senior Member of the Institute of Electrical and Electronic Engineers (IEEE ), Sigma Xi (Scientific Research Society), the International Microwave Power Institute (IMPI ), and a voting member of IEEE Standard Association. Books in this area are usually theoretical; this book provides practical information for those who actually intend to design a system Features real world and numerically solved examples, and curve-fitted simple equations to replace complex equations provided in typical texts Author is a voting member of IEEE Standards Association
Author: Tatiana Koutchma
Publisher: Academic Press
ISBN: 0128187166
Category : Technology & Engineering
Languages : en
Pages : 174
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Book Description
Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product). Provides basic principles and mechanisms of electromagnetic heating and microwave Explores microwave and radio-frequency (RF) effects on quality and nutrients in foods Presents the commercial applications of microwave and RF heating in the pasteurization and sterilization of foods and beverages
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309050278
Category : Technology & Engineering
Languages : en
Pages : 165
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Book Description
Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.
Author: Pierre Jarry
Publisher: John Wiley & Sons
ISBN: 0470294167
Category : Technology & Engineering
Languages : en
Pages : 443
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Book Description
The fundamentals needed to design and realize microwave and RF filters. Microwave and RF filters play an important role in communication systems and, owing to the proliferation of radar, satellite, and mobile wireless systems, there is a need for design methods that can satisfy the ever-increasing demand for accuracy, reliability, and shorter development times. Beginning with a brief review of scattering and chain matrices, filter approximations and synthesis, waveguides and transmission lines, and fundamental electromagnetic equations, the book then covers design techniques for microwave and RF filters operating across a frequency range from 1 GHz to 35 GHz. Each design chapter: Is dedicated to only one filter and is organized by the type of filter response Provides several design examples, including the analysis and modeling of the structures discussed and the methodologies employed Offers practical information on the actual performance of the filters and common difficulties encountered during construction Concludes with the construction technique, pictures of the inside and outside of the filter, and the measured performances Advanced Design Techniques and Realizations of Microwave and RF Filters is an essential resource for wireless and telecommunication engineers, as well as for researchers interested in current microwave and RF filter design practices. It is also appropriate as a supplementary textbook for advanced undergraduate courses in filter design.
Author: Ankan Bhattacharya
Publisher: CRC Press
ISBN: 1000997324
Category : Technology & Engineering
Languages : en
Pages : 365
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Book Description
This text showcases recent advancements in the field of microwave engineering, starting from the use of innovative materials to the latest microwave applications. It also highlights safety guidelines for exposure to microwave and radio frequency energy. The book provides information on measuring circuit parameters and dielectric parameters. • Explains microwave antennas, microwave communication, microwave propagation, microwave devices, and circuits in detail • Covers microwave measurement techniques, radiation hazards, space communication, and safety measures • Focuses on advanced computing technologies, wireless communication, and fiber optics • Presents scattering matrix and microwave passive components and devices such as phase shifters and power dividers • Showcases the importance of space communication, radio astronomy, microwave material processing, and advanced computing technologies The text provides a comprehensive study of the foundations of microwave heating and its interactions with materials for various applications. It also addresses applications of microwave devices and technologies in diverse areas, including computational electromagnetics, remote sensing, transmission lines, radiation hazards, and safety measures. It emphasizes the impact of resonances on microwave power absorption and the effect of nonuniformity on heating rates. The text is primarily written for senior undergraduate students, graduate students, and academic researchers in the fields of electrical engineering, electronics and communication engineering, computer engineering, and materials science.
Author: Manoj Gupta
Publisher: John Wiley & Sons
ISBN: 0470822732
Category : Technology & Engineering
Languages : en
Pages : 242
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Book Description
Using microwaves to treat metal-based materials is rapidly emerging as an energy-efficient tool to interact with metals for a number of processes such as sintering, melting, brazing, carburizing and annealing. Microwaves can sinter a wide variety of metal compacts with comparable or enhanced end properties, while at the same time delivering tremendous energy savings over conventional sintering. Microwave processes are therefore gaining increasing attention and adoption in both academia and industry. Gupta and Wong have written this comprehensive text to introduce readers to the world of microwaves and the interaction of microwaves with metals and metals-based formulations. The authors have combined numerous research results from a wide range of sources alongside their own work in the field. Also included are overviews of microwave heating of other non-metal materials and the equipment used for microwave-assisted metallurgy. With microwave techniques poised for widespread adoption, Microwaves and Metals is an essential text for all metallurgists and materials engineers. Provides a thorough grounding in microwave fundamentals and their application to metals processing Informs readers of the latest developments in the field Presents a convenient single source for all aspects of microwave processing of metals and materials Contains liberal illustration to compare and benchmark research results Introduces all the necessary equipment, preparing readers for real-world practice Microwaves and Metals is ideal for a post-graduate or advanced undergraduate course in materials science or metallurgy. Materials and metallurgical engineers in industry, who are keen on cheaper, faster techniques, will also benefit from this book.
Author: David E. Clark
Publisher:
ISBN:
Category : Ceramics
Languages : en
Pages : 0
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Book Description
