Advances in Food Processing Technology PDF Download

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Advances in Food Processing Technology

Advances in Food Processing Technology PDF Author: Jingdun Jia
Publisher: Springer
ISBN: 9811364516
Category : Technology & Engineering
Languages : en
Pages : 255

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Book Description
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.