Advances in Fisheries Bioengineering PDF Download
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Author: Stephen V. Amaral
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
Author: Stephen V. Amaral
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
Author: Hans-Joachim Rätz
Publisher:
ISBN: 9781781549766
Category :
Languages : en
Pages :
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Author: Y. Le Gal
Publisher: Springer Science & Business Media
ISBN: 1475759835
Category : Science
Languages : en
Pages : 330
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Book Description
Past efforts to colonize the environment and domesticate living species, coupled with scientific research, have resulted in the possession (but not always the real control) by humans of any available terrestrial space. However, oceans, which represent up to two thirds of the surface of the planet, had not been really approached until the middle of this century. As oceanographic science develops, the picture of a rich, diverse, complex and also, in many respects, specific marine life, is coming into view. In a broad sense, marine biotechnologies can be understood as the various means or techniques of managing marine living systems for the benefit of mankind. The first goal we have is for marine life to provide biomass for food. However, today it is not certain that a significant increase of total world fisheries' catches will be possible in the future. There are several ways to address this. First, we need to generate better, more complete, or different uses of the biomass actually fished. This is mainly a matter of upgrading fish and fish wastes. Second, we need to artificially grow the living species. This falls within the scope of cell cultivation and of aquaculture. Both approaches have to be appreciated si multaneously in terms of biology, ecology, and economy. In both approaches, profit improvements are linked to the introduction of biotechnological methods and to the use of biotechnological processes.
Author: Pramod Kumar Pandey
Publisher: Springer Nature
ISBN: 9811632154
Category : Science
Languages : en
Pages : 525
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Book Description
The book covers various biotechnological research efforts and their applications in fisheries and aquaculture, especially in the area of fish breeding, health management, nutrition and culture. Application of the recent biotechnological tools, like Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi and CRISPRi Technologies in the field of fisheries research are included in the book. Topics like conservation genetics for management of fishery resources are also covered in the book. It aims at addressing the growing need of the biotechnology in advancing the cause of aquaculture with a view to provide food and nutritional security to the world. This book will be of immense use to teachers, researchers, academicians, development officials and policymakers, involved in R&D of fisheries and aquaculture sectors. Also, the book serves as an additional reading material for undergraduate and graduate students of fisheries, marine sciences, ecology, aquaculture, and environmental sciences. The research in aquaculture biotechnology is likely to have significant impact on aquaculture and fisheries by way of supporting nutritional food security to the growing population.
Author: Bio-Engineering Symposium for Fish Culture$ (1979 : Traverse City, Mich)
Publisher:
ISBN:
Category :
Languages : en
Pages : 307
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Author: John Colt
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 588
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Book Description
The 1988 Fisheries Bioengineering Symposium, held in Portland, Oregon, USA, was based on a theme of "Problems and Solutions in Developed River Systems." The emphasis was upon developed river systems both because development is more the norm than nondevelopment and because the seemingly worst problems-hence, the biggest challenges-for fish in rivers result from development. Further, one can reasonably predict that development will continue, so unless adequate solutions are found, river-based fisheries will experience progressiverly greater problems. Most of the symposium was deveoted to solutions in two main and widely divergent topics: habitat improvement and restoration, and mitigration via hatcheries. Although these topics may seem strange bedfewllows, they define the main alternatives available to fishery managers for correcting or mitigating fishery losses in developed rivers, and they are the professional concerns of bioengineering. In this regard, it was a primary goal of the sterring committee to bring together and facilitate information exchange between biologist and engineers so that each group could gain a better appreciation for the other's perspectives, constraints, and strengths.
Author: Mufeed Odeh
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 176
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Book Description
Author: Geoff Allan
Publisher: Elsevier
ISBN: 0857097466
Category : Technology & Engineering
Languages : en
Pages : 682
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Book Description
Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species
Author: J. H. U. Brown
Publisher: Elsevier
ISBN: 1483214966
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
Advances in Biomedical Engineering, Volume 5, is a collection of papers that deals with application of the principles and practices of engineering to basic and applied biomedical research, development, and the delivery of health care. The papers also describe breakthroughs in health improvements, as well as basic research that have been accomplished through clinical applications. One paper examines engineering principles and practices that can be applied in developing therapeutic systems by a controlled delivery system in drug dosage. Another paper examines the physiological and materials variables that can influence the stability of a biomaterial interface. The interface, in particular, concerns living and nonliving substances to create a functional and efficient replacement of a body part. For space use, NASA has developed bioinstrumentation systems that are reliable, safe, small, and subject-acceptable. Another paper examines the problems associated with the application of systems analysis to societies in the real world. The collection is suitable for biochemists, pharmacologists, bio-engineers, and investigators whose works involve biomedical engineering and drug therapeutics.
Author: A.M. Martin
Publisher: Springer Science & Business Media
ISBN: 1461553032
Category : Technology & Engineering
Languages : en
Pages : 509
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Book Description
The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.
