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Author: Juming Tang
Publisher: World Scientific
ISBN: 9814490563
Category : Science
Languages : en
Pages : 185
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Book Description
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
Author: Doraiswami Ramkrishna
Publisher: Springer Nature
ISBN: 981157409X
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
This book presents the select peer-reviewed proceedings of the International Conference on Advances in Bioprocess Engineering and Technology (ICABET 2020). The book covers all aspects of bioprocesses, especially related to fermentation technology, food technology, environmental biotechnology, and sustainable energy. Along with this primary theme, the focus is on recent advances in bioprocessing research such as biosensors, micro-reactors, novel separation techniques, bioprocess control, bio-safety, advanced techniques for waste to wealth generation, and nanobiotechnology. This contents are divided according to the major themes of the conference: (i) Fermentation Technology and Bioreactor, (ii) Food Pharmaceuticals and Health care, (iii) Environment and Agriculture, and (iv) Sustainable Energy. This book is intended to help students, researchers, and industry professionals acquire knowledge on innovative technologies and recent advancements in the field of bioprocess engineering and technology.
Author: Juming Tang
Publisher: World Scientific
ISBN: 9814490563
Category : Science
Languages : en
Pages : 185
Get Book Here
Book Description
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
Author: Xiusheng H. Yang
Publisher: World Scientific
ISBN: 9789810246976
Category : Science
Languages : en
Pages : 188
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Book Description
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
Author: Monica Lizeth Chavez-Gonzalez
Publisher: CRC Press
ISBN: 1000682579
Category : Technology & Engineering
Languages : en
Pages : 570
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Book Description
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
Author: Majid Hosseini
Publisher: Academic Press
ISBN: 0128179422
Category : Science
Languages : en
Pages : 448
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Book Description
Advanced Bioprocessing for Alternative Fuels, Bio-based Chemicals, and Bioproducts: Technologies and Approaches for Scale-Up and Commercialization demonstrates novel systems that apply advanced bioprocessing technologies to produce biofuels, bio-based chemicals, and value-added bioproducts from renewable sources. The book presents the use of novel oleaginous microorganisms and utilization strategies for applications of advanced bioprocessing technology in biofuels production and thoroughly depicts the technological breakthroughs of value added bioproducts. It also aides in the design, evaluation and production of biofuels by describing metabolic engineering and genetic manipulation of biofuels feedstocks. Users will find a thorough overview of the most recent discoveries in biofuels research and the inherent challenges associated with scale up. Emphasis is placed on technological milestones and breakthroughs in applications of new bioprocessing technologies for biofuels production. Its essential information can be used to understand how to incorporate advanced bioprocessing technologies into the scaling up of laboratory technologies to industrial applications while complying with biofuels policies and regulations. Presents the use of novel oleaginous microorganisms and utilization strategies for the applications of advanced technologies in biofuels production Provides a basis for technology assessments, progress and advances, as well as the challenges associated with biofuels at industrial scale Describes, in detail, technologies for metabolic engineering and genetic manipulation of biofuels feedstocks, thus aiding in the design, evaluation and production of advanced biofuels
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309047854
Category : Science
Languages : en
Pages : 133
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Book Description
The ability of the United States to sustain a dominant global position in biotechnology lies in maintaining its primacy in basic life-science research and developing a strong resource base for bioprocess engineering and bioproduct manufacturing. This book examines the status of bioprocessing and biotechnology in the United States; current bioprocess technology, products, and opportunities; and challenges of the future and what must be done to meet those challenges. It gives recommendations for action to provide suitable incentives to establish a national program in bioprocess-engineering research, development, education, and technology transfer.
Author: Pauline M. Doran
Publisher: Elsevier
ISBN: 0080528120
Category : Science
Languages : en
Pages : 455
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Book Description
The emergence and refinement of techniques in molecular biology has changed our perceptions of medicine, agriculture and environmental management. Scientific breakthroughs in gene expression, protein engineering and cell fusion are being translated by a strengthening biotechnology industry into revolutionary new products and services. Many a student has been enticed by the promise of biotechnology and the excitement of being near the cutting edge of scientific advancement. However, graduates trained in molecular biology and cell manipulation soon realise that these techniques are only part of the picture. Reaping the full benefits of biotechnology requires manufacturing capability involving the large-scale processing of biological material. Increasingly, biotechnologists are being employed by companies to work in co-operation with chemical engineers to achieve pragmatic commercial goals. For many years aspects of biochemistry and molecular genetics have been included in chemical engineering curricula, yet there has been little attempt until recently to teach aspects of engineering applicable to process design to biotechnologists. This textbook is the first to present the principles of bioprocess engineering in a way that is accessible to biological scientists. Other texts on bioprocess engineering currently available assume that the reader already has engineering training. On the other hand, chemical engineering textbooks do not consider examples from bioprocessing, and are written almost exclusively with the petroleum and chemical industries in mind. This publication explains process analysis from an engineering point of view, but refers exclusively to the treatment of biological systems. Over 170 problems and worked examples encompass a wide range of applications, including recombinant cells, plant and animal cell cultures, immobilised catalysts as well as traditional fermentation systems. * * First book to present the principles of bioprocess engineering in a way that is accessible to biological scientists * Explains process analysis from an engineering point of view, but uses worked examples relating to biological systems * Comprehensive, single-authored * 170 problems and worked examples encompass a wide range of applications, involving recombinant plant and animal cell cultures, immobilized catalysts, and traditional fermentation systems * 13 chapters, organized according to engineering sub-disciplines, are groupled in four sections - Introduction, Material and Energy Balances, Physical Processes, and Reactions and Reactors * Each chapter includes a set of problems and exercises for the student, key references, and a list of suggestions for further reading * Includes useful appendices, detailing conversion factors, physical and chemical property data, steam tables, mathematical rules, and a list of symbols used * Suitable for course adoption - follows closely curricula used on most bioprocessing and process biotechnology courses at senior undergraduate and graduate levels.
Author: Ashok Pandey
Publisher: Elsevier
ISBN: 0323984835
Category : Technology & Engineering
Languages : en
Pages : 523
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Book Description
Advances in Bioprocess Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a comprehensive overview of bioprocess systems, kinetics, bioreactor design, batch and continuous reactors and introduces key principles that enable bioprocess engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The bioprocessing sector is also updating its technologies with state-of-the art techniques to keep up with the rising demand of the industry and R&D. This book covers these aspects, taking readers through a step-by-step journey of bioprocessing while also guiding them towards a new era and future. Covers state-of-the-art, technological advancements in the field of bioprocessing Includes design and scale-up of bioreactors, monitoring and control systems, advances in upstream and downstream processing Includes design and development of fermentation processes such as the suitability of experimental design, full factorial, central composite design, Box-Behnken, Plackett-Burman, and more
Author: M Jerold
Publisher: CRC Press
ISBN: 042958444X
Category : Science
Languages : en
Pages : 271
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Book Description
The rapid growth of industries has resulted in the generation of high volume of solid and liquid waste. Today, there is a need of Clean and Green technology for the sustainable waste management. Biochemical and Environmental Bioprocessing: Challenges and Developments explore the State-of-art green technologies to manage the waste and to recover value added products. Microbes play an important role in the bioremediation. Bioprocess engineering an interdisciplinary connects the Science and Technology. The bioconversion and bioremediation is essentially required for the management of various hazardous substances in the environment. This book will give an intensive knowledge on the application of Biochemical and Bioprocess technologies for the eco-friendly management of pollution. This book serves as a fundamental to the students, researchers, academicians and Engineers working in the area of Environmental Bioremediation and in the exploration of various bioproducts from waste. Features Reviews various biological methods for the treatment of effluents from Industries by using biomass and biopolymers. Highlights the applications of various bioreactors like Anaerobic Sequential Batch Reactor, Continuously stirred anaerobic digester, Up-flow anaerobic sludge blanket reactor, Fluidized and expanded bed reactors. Presents the cultivation of algae in Open Pond, Closed loop System, and Photo-bioreactors for bioenergy production. Discusses the intensified and integrated biorefinery approach by Microwave Irradiation, Pyrolysis, Acoustic cavitation, Hydrodynamic cavitation, Electron beam irradiation, High pressure Autoclave reactor, Steam explosion and photochemical oxidation. Outlines the usage of microbial fuel cell (MFC) for the production bioelectricity generation in different modules Tubular MFC, Stacked MFC, Separate electrode modules Cutting edge research of synthesis of biogenic nanoparticles and Pigments by green route for the health care and environment management.
Author: Claire Komives
Publisher: John Wiley & Sons
ISBN: 1118361989
Category : Science
Languages : en
Pages : 288
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Book Description
Written for industrial and academic researchers and development scientists in the life sciences industry, Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts is a guide to the tools, approaches, and useful developments in bioprocessing. This important guide: • Summarizes state-of-the-art bioprocessing methods and reviews applications in life science industries • Includes illustrative case studies that review six milestone bio-products • Discuses a wide selection of host strain types and disruptive bioprocess technologies
