Sea Cucumbers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sea Cucumbers PDF full book. Access full book title Sea Cucumbers by Mohamed Mohsen. Download full books in PDF and EPUB format.
Author: Mohamed Mohsen
Publisher: Academic Press
ISBN: 0128243988
Category : Science
Languages : en
Pages : 202
Get Book Here
Book Description
Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This practical reference helps professionals and students understand basic biology and farming methods by presenting the basic knowledge needed to not only promote aquaculture and ?sheries management in different environments, but to also improve the management of sea cucumber health and successful aquaculture operations. Information in this book includes a variety of sea cucumber species, population status, aquaculture development, and the explored bene?ts of sea cucumbers in unique regions, including Egypt, Turkey, Iran and Arabian countries of the Persian Gulf. - Covers the recent literature surrounding the biology and ecology of sea cucumbers - Highlights the medicinal and pharmaceutical values of sea cucumbers - Presents the advantages of developing sea cucumber farming as a viable aquaculture enterprise - Includes practical case studies of sea cucumber aquaculture
Author: Mohamed Mohsen
Publisher: Academic Press
ISBN: 0128243988
Category : Science
Languages : en
Pages : 202
Get Book Here
Book Description
Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This practical reference helps professionals and students understand basic biology and farming methods by presenting the basic knowledge needed to not only promote aquaculture and ?sheries management in different environments, but to also improve the management of sea cucumber health and successful aquaculture operations. Information in this book includes a variety of sea cucumber species, population status, aquaculture development, and the explored bene?ts of sea cucumbers in unique regions, including Egypt, Turkey, Iran and Arabian countries of the Persian Gulf. - Covers the recent literature surrounding the biology and ecology of sea cucumbers - Highlights the medicinal and pharmaceutical values of sea cucumbers - Presents the advantages of developing sea cucumber farming as a viable aquaculture enterprise - Includes practical case studies of sea cucumber aquaculture
Author: Scoresby Shepherd
Publisher: CSIRO PUBLISHING
ISBN: 1486300103
Category : Nature
Languages : en
Pages : 521
Get Book Here
Book Description
Describes the ecology of important elements of southern Australian sub-tidal reef flora and fauna, and the underlying ecological principles.
Author: Libin Zhang
Publisher: Frontiers Media SA
ISBN: 2832525857
Category : Science
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Jesus Garcia Lafuente
Publisher: Frontiers Media SA
ISBN: 2832507395
Category : Science
Languages : en
Pages : 170
Get Book Here
Book Description
Author: Nicholas Brown
Publisher: John Wiley & Sons
ISBN: 0470960388
Category : Technology & Engineering
Languages : en
Pages : 386
Get Book Here
Book Description
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.
Author: Hongsheng Yang
Publisher: Academic Press
ISBN: 0128004673
Category : Technology & Engineering
Languages : en
Pages : 479
Get Book Here
Book Description
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. - Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas - Presents innovative production technologies in sea cucumber aquaculture - Provides the latest scientific methods to maximize efficiency and production - Includes important information on the design and operation of farms - Discusses hot topics, current challenges, and future opportunities in aquaculture - Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels
Author: Michel Jangoux
Publisher: CRC Press
ISBN: 9789061910800
Category : Science
Languages : en
Pages : 804
Get Book Here
Book Description
The purpose of this book is to present the state of knowledge concerning nutrition and point out directions for future work for the Echinodermata, an ancient group which shows great diversity in form and function, and whose feeding activities can have great environmental impact.
Author: Nalan Gökoğlu
Publisher: Springer Nature
ISBN: 3030603032
Category : Technology & Engineering
Languages : en
Pages : 328
Get Book Here
Book Description
Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.
Author: Natacha Agudo
Publisher:
ISBN: 9789820001756
Category : Trepang
Languages : en
Pages : 44
Get Book Here
Book Description
Author: Johann D. Bell
Publisher: Elsevier
ISBN: 9780120261499
Category : Science
Languages : en
Pages : 400
Get Book Here
Book Description
Annotation Many of the world's fisheries are in trouble - they no longer yield the catches, and potential profits, they once did. The habitats that support fisheries have been damaged by pollution and other irresponsible use of coastal land. Destructive fishing methods like trawling and blast fishing have also changed fish habitats resulting in support of fewer fish. The authors draw on more than 1000 scientific papers covering 11 groups/species of marine invertebrates. From this large literature, they distill 20 lessons for assessing and guiding the use of restocking and stock enhancement in the management of invertebrate fisheries. · Written by 7 expert authors · Covers 11 groups/species of marine invertebrates · Reviews over 1000 scientific papers · Identifies 20 lessons that can be learned from past restocking and stock enhancement initiatives · Proposes a new approach to assess the potential value of hatchery releases to complement other forms of management · Assesses progress of disciple against the blueprint for a responsible approach.
