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Author: Pramod K. Varshney
Publisher: Springer
ISBN: 9783662056066
Category : Science
Languages : en
Pages : 323
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Book Description
The first of its kind, this book reviews image processing tools and techniques including Independent Component Analysis, Mutual Information, Markov Random Field Models and Support Vector Machines. The book also explores a number of experimental examples based on a variety of remote sensors. The book will be useful to people involved in hyperspectral imaging research, as well as by remote-sensing data like geologists, hydrologists, environmental scientists, civil engineers and computer scientists.
Author: Pramod K. Varshney
Publisher: Springer
ISBN: 9783662056066
Category : Science
Languages : en
Pages : 323
Get Book Here
Book Description
The first of its kind, this book reviews image processing tools and techniques including Independent Component Analysis, Mutual Information, Markov Random Field Models and Support Vector Machines. The book also explores a number of experimental examples based on a variety of remote sensors. The book will be useful to people involved in hyperspectral imaging research, as well as by remote-sensing data like geologists, hydrologists, environmental scientists, civil engineers and computer scientists.
Author: Saurabh Prasad
Publisher: Springer Nature
ISBN: 3030386171
Category : Computers
Languages : en
Pages : 464
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Book Description
This book reviews the state of the art in algorithmic approaches addressing the practical challenges that arise with hyperspectral image analysis tasks, with a focus on emerging trends in machine learning and image processing/understanding. It presents advances in deep learning, multiple instance learning, sparse representation based learning, low-dimensional manifold models, anomalous change detection, target recognition, sensor fusion and super-resolution for robust multispectral and hyperspectral image understanding. It presents research from leading international experts who have made foundational contributions in these areas. The book covers a diverse array of applications of multispectral/hyperspectral imagery in the context of these algorithms, including remote sensing, face recognition and biomedicine. This book would be particularly beneficial to graduate students and researchers who are taking advanced courses in (or are working in) the areas of image analysis, machine learning and remote sensing with multi-channel optical imagery. Researchers and professionals in academia and industry working in areas such as electrical engineering, civil and environmental engineering, geosciences and biomedical image processing, who work with multi-channel optical data will find this book useful.
Author: Robert A. Schowengerdt
Publisher: Elsevier
ISBN: 0080516106
Category : Technology & Engineering
Languages : en
Pages : 585
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Book Description
This book is a completely updated, greatly expanded version of the previously successful volume by the author. The Second Edition includes new results and data, and discusses a unified framework and rationale for designing and evaluating image processing algorithms.Written from the viewpoint that image processing supports remote sensing science, this book describes physical models for remote sensing phenomenology and sensors and how they contribute to models for remote-sensing data. The text then presents image processing techniques and interprets them in terms of these models. Spectral, spatial, and geometric models are used to introduce advanced image processing techniques such as hyperspectral image analysis, fusion of multisensor images, and digital elevationmodel extraction from stereo imagery.The material is suited for graduate level engineering, physical and natural science courses, or practicing remote sensing scientists. Each chapter is enhanced by student exercises designed to stimulate an understanding of the material. Over 300 figuresare produced specifically for this book, and numerous tables provide a rich bibliography of the research literature.
Author: Pramod K. Varshney
Publisher: Springer Science & Business Media
ISBN: 3662056054
Category : Science
Languages : en
Pages : 344
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Book Description
The first of its kind, this book reviews image processing tools and techniques including Independent Component Analysis, Mutual Information, Markov Random Field Models and Support Vector Machines. The book also explores a number of experimental examples based on a variety of remote sensors. The book will be useful to people involved in hyperspectral imaging research, as well as by remote-sensing data like geologists, hydrologists, environmental scientists, civil engineers and computer scientists.
Author: Pierre Comon
Publisher: Academic Press
ISBN: 0080884946
Category : Technology & Engineering
Languages : en
Pages : 856
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Book Description
Edited by the people who were forerunners in creating the field, together with contributions from 34 leading international experts, this handbook provides the definitive reference on Blind Source Separation, giving a broad and comprehensive description of all the core principles and methods, numerical algorithms and major applications in the fields of telecommunications, biomedical engineering and audio, acoustic and speech processing. Going beyond a machine learning perspective, the book reflects recent results in signal processing and numerical analysis, and includes topics such as optimization criteria, mathematical tools, the design of numerical algorithms, convolutive mixtures, and time frequency approaches. This Handbook is an ideal reference for university researchers, R&D engineers and graduates wishing to learn the core principles, methods, algorithms, and applications of Blind Source Separation. - Covers the principles and major techniques and methods in one book - Edited by the pioneers in the field with contributions from 34 of the world's experts - Describes the main existing numerical algorithms and gives practical advice on their design - Covers the latest cutting edge topics: second order methods; algebraic identification of under-determined mixtures, time-frequency methods, Bayesian approaches, blind identification under non negativity approaches, semi-blind methods for communications - Shows the applications of the methods to key application areas such as telecommunications, biomedical engineering, speech, acoustic, audio and music processing, while also giving a general method for developing applications
Author: Linmi Tao
Publisher: Springer Nature
ISBN: 9813344202
Category : Computers
Languages : en
Pages : 207
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Book Description
This book focuses on deep learning-based methods for hyperspectral image (HSI) analysis. Unsupervised spectral-spatial adaptive band-noise factor-based formulation is devised for HSI noise detection and band categorization. The method to characterize the bands along with the noise estimation of HSIs will benefit subsequent remote sensing techniques significantly. This book develops on two fronts: On the one hand, it is aimed at domain professionals who want to have an updated overview of how hyperspectral acquisition techniques can combine with deep learning architectures to solve specific tasks in different application fields. On the other hand, the authors want to target the machine learning and computer vision experts by giving them a picture of how deep learning technologies are applied to hyperspectral data from a multidisciplinary perspective. The presence of these two viewpoints and the inclusion of application fields of remote sensing by deep learning are the original contributions of this review, which also highlights some potentialities and critical issues related to the observed development trends.
Author: Bosoon Park
Publisher: Springer
ISBN: 1493928368
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.
Author: Manuel Grana
Publisher: Springer Science & Business Media
ISBN: 3540793526
Category : Computers
Languages : en
Pages : 397
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Book Description
This book is a composition of different points of view regarding the application of Computational Intelligence techniques and methods to Remote Sensing data and applications. It is the general consensus that classification, its related data processing, and global optimization methods are core topics of Computational Intelligence. Much of the content of the book is devoted to image segmentation and recognition, using diverse tools from different areas of the Computational Intelligence field, ranging from Artificial Neural Networks to Markov Random Field modeling. The book covers a broad range of topics, starting from the hardware design of hyperspectral sensors, and data handling problems, namely data compression and watermarking issues, as well as autonomous web services. The main contents of the book are devoted to image analysis and efficient (parallel) implementations of these analysis techniques. The classes of images dealt with throughout the book are mostly multispectral-hyperspectral images, though there are some instances of processing Synthetic Aperture Radar images.
Author: Alejandro Isabel Luna Maldonado
Publisher: BoD – Books on Demand
ISBN: 1789232902
Category : Technology & Engineering
Languages : en
Pages : 186
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Book Description
This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
Author: Vicente M. Gómez-López
Publisher: John Wiley & Sons
ISBN: 111975951X
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
