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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
Author:
Publisher:
ISBN:
Category : Sports
Languages : en
Pages : 568
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Book Description
Author: British Library
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 616
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288
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Book Description
Author: Flagg
Publisher:
ISBN: 9780486596068
Category :
Languages : en
Pages : 0
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Book Description
Author: Robert Frederick Foster
Publisher:
ISBN:
Category : Card games
Languages : en
Pages : 952
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Book Description
Author: Philip D. Morehead
Publisher: Berkley
ISBN: 9780451204844
Category : Games & Activities
Languages : en
Pages : 362
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Book Description
Provides rules, strategies, and odds for card, indoor, and computer games.
Author: Walter Geer
Publisher:
ISBN:
Category : Pottery industry
Languages : en
Pages : 303
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Book Description
Author: Robert Frederick Foster
Publisher: Legare Street Press
ISBN: 9781017368147
Category : Games & Activities
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
