Adulteration Analysis of Some Foods and Drugs PDF Download
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Author: Alankar Shrivastava
Publisher: Bentham Science Publishers
ISBN: 1681086751
Category : Science
Languages : en
Pages : 197
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Book Description
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
Author: Alankar Shrivastava
Publisher: Bentham Science Publishers
ISBN: 1681086751
Category : Science
Languages : en
Pages : 197
Get Book Here
Book Description
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
Author: John Francis Liverseege
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: John Francis Liverseege
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 640
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 96
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Book Description
Author: Thomas Herbert
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 156
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: John Ralph Nicholls
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 542
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Book Description
Author: J. F. Liverseege
Publisher:
ISBN:
Category :
Languages : en
Pages : 599
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Book Description
Author: Arthur Hill Hassall
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 814
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Book Description
Author: Alexander John Wedderburn
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 78
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Book Description
