Adjustments to Dairy Cattle Feeding Systems in Response to Changing Food-energy Price Ratios PDF Download
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Author: James Tabi
Publisher: Guelph, Ont. : Department of Agricultural Economics and Business, University of Guelph
ISBN:
Category : Dairy cattle
Languages : en
Pages : 40
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Book Description
Author: James Tabi
Publisher: Guelph, Ont. : Department of Agricultural Economics and Business, University of Guelph
ISBN:
Category : Dairy cattle
Languages : en
Pages : 40
Get Book Here
Book Description
Author: University of Guelph. Dept. of Agricultural Economics & Business
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: James Tabi
Publisher:
ISBN:
Category :
Languages : en
Pages : 2017
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Book Description
Author: Kofi Adu-Nyako
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 246
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Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 40
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Book Description
Author: R. Hughes
Publisher: John Wiley & Sons
ISBN: 1444314017
Category : Science
Languages : en
Pages : 233
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Book Description
All animals feed selectively. This book examines the selectivity of feeding from a variety of viewpoints. It examines the viewpoint of the behavioural ecologist that considers decision rules, the dietitian that looks at nutritional problems, and the community ecologist that sees feeding as a factor influencing species diversity. The text brings these diverse disciplines together to produce a coherent view of the way in which organisms 'choose' their diet. Optimal foraging theory has brought the study of foraging behaviour, particularly diet selection to a point where physiological, nutritional, psychological, morphological and ecological factors can begin to be addressed in a coherent fashion. This book is not another exposition of optimal foraging theory, but it does draw on the applications and limitations of the theory to demonstrate the great potential for the development of diet selection as an interdisciplinary subject. Authoritative synthesis of the latest thinking in optimal foraging and feeding theory. Adopts, for the first time, a truly interdisciplinary approach to diet selection. Authored by experts from each of the contributing fields.
Author:
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ISBN:
Category : Canada
Languages : en
Pages : 1162
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1312
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Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 888
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Author: Ollie Ezekiel Reed
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
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