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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251385386
Category : Science
Languages : en
Pages : 130
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Book Description
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including avocados. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the avocado export industry. The guide is for producers and exporters of avocado who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with avocado companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key avocado producing and exporting countries. • Identify climate change risks and impacts on the production and trade of avocado. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251385386
Category : Science
Languages : en
Pages : 130
Get Book Here
Book Description
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including avocados. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the avocado export industry. The guide is for producers and exporters of avocado who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with avocado companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key avocado producing and exporting countries. • Identify climate change risks and impacts on the production and trade of avocado. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251385394
Category : Science
Languages : en
Pages : 124
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Book Description
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including pineapple. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the pineapple export industry. The guide is for producers and exporters of pineapple who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with pineapple companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key pineapple producing and exporting countries. • Identify climate change risks and impacts on the production and trade of pineapple. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251388377
Category : Technology & Engineering
Languages : en
Pages : 140
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Book Description
This guide aims to support growers and businesses operating in the global avocado industry in their efforts to implement responsible business conduct (RBC) practices to improve the sustainability of their operations. By committing to RBC and implementing due diligence processes, these businesses can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. Responsible business conduct helps to identify, prioritize and deal with problems as they arise, rather than waiting for them to grow bigger or be discovered by others. The purpose of this guide is to strengthen the capacity of avocado producing, packing and exporting businesses and associations, including small and medium-sized companies, to begin their RBC journey by implementing Step 2 of the due diligence process (i.e. identify and prioritize risks of negative impacts). The guide also discusses ways to address these risks to implement Step 3: Cease, remedy, prevent and/or mitigate risks. The guide builds on the OECD-FAO Guidance for Responsible Agricultural Supply Chains and provides references to many other useful resources. It was developed by the Responsible Fruits Project with support from the Government of Germany.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251389098
Category :
Languages : en
Pages : 144
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Book Description
Author: Adel A. Abul-Soad
Publisher: CRC Press
ISBN: 0429619189
Category : Science
Languages : en
Pages : 322
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Book Description
This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points covered: Provides a contemporary view of the impact of climate change on cultivation of individual fruit species Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation Describes research progress of understanding and combating the impact of climate change on fruits production Illustrates presented concepts with relevant figures and tabulated data
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251378665
Category : Science
Languages : en
Pages : 84
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Book Description
Building resilience is important for agrifood systems – such as tropical fruit value chains – to prepare, withstand and adapt to a wide range of risks, including climate and non-climatic shocks and stresses. Resilience is also important to foster transformation of value chains, to both minimize the negative impacts of external risks on the supply chain and also to prevent new operational problems that could compromise the long-term viability of businesses. The FAO-led Building responsible global value chains for the sustainable production and trade of tropical fruits project conducted a comprehensive study during the last quarter of 2022 to identify the main resilience challenges that participants in the avocado and pineapple sectors are facing. The study also aimed to understand the capacities the actors from both value chains possess to prevent, anticipate, absorb, adapt and transform in view of future climate and socioeconomic risks. The report includes the main results from the study, which were validated by the project participants during a workshop held on 6 December 2022. The findings largely draw on literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America.
Author: Prof Elhadi M Yahia
Publisher:
ISBN: 9781801467254
Category :
Languages : en
Pages : 0
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Book Description
Avocado is one of the world's most economically important subtropical/tropical fruit crops. This collection considers how global avocado production can be improved to meet the growing demand for the fruit, focussing primarily on how the different components of the avocado supply chain can be optimised to achieve this.
Author: Bruce A. Schaffer
Publisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604
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Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Author: Yara Hijazi
Publisher: GRIN Verlag
ISBN: 334655192X
Category : Business & Economics
Languages : en
Pages : 67
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Book Description
Master's Thesis from the year 2021 in the subject Economy - Environment economics, grade: 1,8, University of Koblenz-Landau (Faculty of Natural Sciences), language: English, abstract: The goal of this paper is to find out whether converting from conventional to organic farming of some avocado farmers would improve the economic situation of the farmers in Lebanon. It also aims to look deeper into the motivation of conversion, obstacles in the way, and to consider alternatives. Lebanon is one of the small countries in the Middle East where agriculture plays a huge role in supporting its economy. The United Nations stated that, in total, 6,8 million people reside in Lebanon where the agriculture sector contributes to 2.5% of the Gross Domestic Product (GDP) and offers jobs to more than 11% of the population. Due to a Mediterranean climate and a fair amount of rain, the Lebanese agricultural practice varies along the mountains and coast. With the suitable climate, fertile soil, a high amount of rainfall, and water availability for irrigation, more than 2000 different wild species of plants can grow. This allows for different types of crops as well, including field crops, olives, fruits, vegetables, and many more. This diversity enables not only the benefit to the locals but also the exporting of the harvest to the Arab countries and Europe. In the past, farmers were dependent on certain fruits, mainly citrus (for example lemon, orange, mandarin). These were planted on a 210-km-area along the coast. However, these fruits have suffered during the past decade as a result of socio-political-economic reasons, failing to provide economic support for the local farmers. Nevertheless, farmers showed a potential to shift agricultural practices towards other fruits. The avocado tree showed to be a prominent candidate and its role in agriculture has had a huge development with the help of projects by foreign nations such as the United States (US), The Netherlands, and France. This supported the agriculture sector through the funding of projects and by providing experts to help farmers increase their production to a higher level. Today, avocado farming belongs not only to the important fields of Lebanese agriculture but also in the Arab and European markets the sale of Lebanese avocados has been prominent. The international market for avocados is highly competitive, and research shows that markets such as Europe prefer better quality and more sustainable organic fruits. However, the economy in Lebanon has seen a drastic decline since October 2019 and farmers need a sustainable plan to keep their work going.
Author: Daniel. Carrillo
Publisher:
ISBN: 9781800621800
Category : Science
Languages : en
Pages : 0
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Book Description
The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.
