Adaptation of Food Crops to Temperature and Water Stress PDF Download

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Adaptation of Food Crops to Temperature and Water Stress

Adaptation of Food Crops to Temperature and Water Stress PDF Author: C. G. Kuo
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 546

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Book Description
Molecular basis of stress and tolerance; physiological basis of stress and tolerance; crop improvement for stresses; impact of allelopathy on crop production; crop and resource management for stresses.