Acta Hydrochimica Et Hydrobiologica PDF Download
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Author:
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ISBN:
Category : Sewage
Languages : en
Pages : 646
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Book Description
Author:
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ISBN:
Category : Sewage
Languages : en
Pages : 678
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Author: National Library of Medicine (U.S.)
Publisher:
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Category : Medicine
Languages : en
Pages : 1676
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author:
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Category : Water
Languages : en
Pages : 496
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Author:
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Category : Fish-culture
Languages : en
Pages : 860
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Author:
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ISBN:
Category : Cover title
Languages : en
Pages : 884
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Author: Argonne National Laboratory. Energy and Mineral Resources Programs
Publisher:
ISBN:
Category : Aquatic ecology
Languages : en
Pages : 262
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Book Description
Author: B. B. Jana
Publisher: CRC Press
ISBN: 1040267343
Category : Technology & Engineering
Languages : en
Pages : 502
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Book Description
The anatomy of water, water as a substance, water as a medium, the principles of the hydrologic cycle, the economics of water, and challenges are all covered in the first chapter of this book. The horizon of the tropical world, the environment, particularly the tropical environment, aquatic biome, tropical aquatic bionetwork, concept of biosphere, and tropical limnology are all covered in the second chapter. The third chapter covers the following topics: the origins of lakes, general lake classification, tropical lakes, lake morphometry, morpho-edaphic index, trophic status index of lakes, wetlands, and mangroves in tropical regions. The lotic environment is the main topic of the fourth chapter, which also covers the idea of stream order, the differences between rivers and streams, the river continuum, physical, chemical, and biological characteristics, and adaptations of fish found in hill streams. Chapter five covers the prokaryota, cyanobacteria, freshwater biota, and water-adapted organisms. The sixth chapter focuses on the algal communities Xanthophyceae, Euglenophyceae, Bacillariophyceae, Chrysophyceae, Phaeophyceae (brown algae), and Chlorophyceae. The seventh and last chapter covers the following topics: Protozoa, Porifera, Rotifera, Coelenterata, Annelida, Arthropoda, Crustacea, Aquatic Insects, Mollusca, Echinodermata, and Brachiopodaa.
Author: Viorel Badescu
Publisher: Springer Science & Business Media
ISBN: 3642147798
Category : Science
Languages : en
Pages : 808
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Book Description
The subjects refer to histories of ancient and modern use of seacoasts; possible macro-projects capable of massive changes in the coastlines of the Dead Sea, Red Sea and Persian Gulf caused by canal and massively scaled hydropower dam installations; relevant macro-projects for the Black Sea and Baltic Sea; possibilities of refreshment of the Aral Sea and Iran’s Lake Uremia with seawater or river freshwater importation macro-projects; potential rehabilitation of some vital arid zone regions now dominated by moving or movable surface granular materials using unique and unusual macro-projects; seawater flooding of land regions situated below present-day global sea-level; harnessing energy and obtaining freshwater from the world’s salt-laden ocean by modern industrial means; various macro-projects designed specifically for the protection (reduction of vulnerability) of particular Earth geographical regions.
Author: Michelle E. Foster
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 36
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Book Description
Author: Koon Hoong Teh
Publisher: John Wiley & Sons
ISBN: 1118876237
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science and of ways to reduce the occurrence of biofilms associated with dairy manufacturing. The introductory section covers the definition and basic concepts of biofilm formation and development, and provides an overview of problems caused by the occurrence of biofilms along the dairy manufacturing chain. The second section of the book focuses on specific biofilm-related issues, including the quality of raw milk influenced by biofilms, biofilm formation by thermoduric streptococci and thermophilic spore-forming bacteria in dairy manufacturing plants, the presence of pathogens in biofilms, and biofilms associated with dairy waste effluent. The final section of the book looks at the application of modelling approaches to control biofilms. Potential solutions for reducing contamination throughout the dairy manufacturing chain are also presented. Essential to professionals in the global dairy sector, Biofilms in the Dairy Industry will be of great interest to anyone in the food and beverage, academic and government sectors. This text is specifically targeted at dairy professionals who aim to improve the quality and consistency of dairy products and improve the efficiency of dairy product manufacture through optimizing the use of dairy manufacturing plant and reducing operating costs.
