Author: Prof. Alan Mathew
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760908
Category : Technology & Engineering
Languages : en
Pages : 237
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Book Description
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
Author: Emeritus Professor Julian Wiseman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760940
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Reviews latest research on pig genetics and its implications for improved breeding Detailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigs Assesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition
Author: Emeritus Professor Julian Wiseman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760983
Category : Technology & Engineering
Languages : en
Pages : 243
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Book Description
Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigs Includes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques
Author: Prof Zed Rengel
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763141
Category : Technology & Engineering
Languages : en
Pages : 578
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Book Description
Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrient use efficiency (NUE) in the use of particular fertilisers Includes research on a range of secondary macronutrients and micronutrients including: calcium, magnesium, zinc, boron, manganese and molybdenum Reviews a wide range of options for reducing/optimising current levels of fertiliser use
Author: Julian Wiseman
Publisher:
ISBN: 9781786760937
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages :
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Book Description
Author: Prof Michael Fidanza
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801460213
Category : Science
Languages : en
Pages : 520
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Book Description
Reviews the impact of climate change on the increasing threat of biotic and abiotic stresses to the turfgrass industry, as well as the challenge of treating diseased turf in the face of fungicide resistance Considers the development of alternative, more sustainable management practices that utilise and/or optimise fewer agricultural outputs, such as fertilisers, pesticides and fuel to power agricultural machinery Provides a selection of case studies that detail the establishment of good turfgrass management and maintenance in a variety of environments (golf courses, athletic fields, sports pitches, arid environments)
Author: Dr A. K. Mattoo
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760428
Category : Technology & Engineering
Languages : en
Pages : 375
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Book Description
Discusses developments in good agricultural practice from crop growth models to improved water and nutrition management; Reviews advances in understanding plant physiology and genetic diversity as well as their contribution to improvements in breeding; Summarises recent research on diseases and pests as well as their control through developing disease-resistant varieties or integrated weed management
Author: Prof Kate Evans
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760347
Category : Technology & Engineering
Languages : en
Pages : 455
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Book Description
Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening; Reviews current best practice in tree training, pruning and thinning operations, including the use of growth regulators and new areas such as mechanisation and automation; Discusses the range of fungal and viral diseases affecting apples
Author: Prof Elhadi M. Yahia
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801467269
Category : Science
Languages : en
Pages : 290
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Book Description
Collates over 30 years’ worth of research into sustainable avocado production by one of the most prominent experts in the field Provides a comprehensive overview of the avocado supply chain and how key elements of this value chain can be optimised to improve avocado production Reviews the nutritional value and potential health benefits of avocado, as well as its application in medicine, pharmaceuticals and cosmetics
Author: Prof. Gary R. Acuff
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760584
Category : Technology & Engineering
Languages : en
Pages : 206
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Book Description
Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef
