Achieving sustainable production of eggs Volume 2 PDF Download
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Author: Prof. Juliet R. Roberts
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760827
Category : Technology & Engineering
Languages : en
Pages : 163
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Book Description
Discusses latest research on welfare issues for laying hens such as beak trimming; Summarises advances in optimising hen nutrition and health; Assesses developments in reducing the environmental impact of egg production
Author: Prof. Juliet R. Roberts
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760827
Category : Technology & Engineering
Languages : en
Pages : 163
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Book Description
Discusses latest research on welfare issues for laying hens such as beak trimming; Summarises advances in optimising hen nutrition and health; Assesses developments in reducing the environmental impact of egg production
Author: Prof. Juliet R. Roberts
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760789
Category : Technology & Engineering
Languages : en
Pages : 287
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Book Description
Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
Author: Dr Nico van Belzen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760509
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm; Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management; Assesses the wider role of dairy farming and how it can be improved in the developing world
Author: Emeritus Professor Julian Wiseman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760940
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Reviews latest research on pig genetics and its implications for improved breeding Detailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigs Assesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition
Author: Professor Todd J. Applegate
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760703
Category : Technology & Engineering
Languages : en
Pages : 343
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Book Description
Reviews advances in poultry genetics and their application in marker assisted breeding; Summarises recent research on poultry digestion and nutritional requirements; Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics
Author: Todd Applegate
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760681
Category : Technology & Engineering
Languages : en
Pages : 343
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Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Author: Julie Roberts (Associate professor)
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786760807
Category : Animal welfare
Languages : en
Pages : 0
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Book Description
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
Author: Prof. Takuji Sasaki
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760304
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques; Discusses innovative methods of ‘climate-smart’ cultivation such as integrated crop management and the system of rice intensification (SRI); Reviews the latest research on insect pests, weeds and integrated pest management
Author: Prof. Philippe Rott
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761505
Category : Technology & Engineering
Languages : en
Pages : 395
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Book Description
Covers key advances in breeding, including conventional, marker-assisted and transgenic breeding techniques Summarises key advances in understanding bacterial, fungal and viral diseases of sugarcane Assesses best practice in integrated disease, pest and weed management
Author: Dr Nico van Belzen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760460
Category : Technology & Engineering
Languages : en
Pages : 259
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Book Description
Summarises latest research on the composition of proteins and components in milk Reviews advances in understanding factors affecting milk quality eg. breeding and nutrition Discusses current research on genetic factors affecting dairy cattle growth and health as well as ways to optimise breeding to improve the productivity of dairy cows
