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Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
Get Book Here
Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: John R. Schermerhorn, Jr.
Publisher: John Wiley & Sons
ISBN: 1119497655
Category : Business & Economics
Languages : en
Pages : 498
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Book Description
Schermerhorn, Management 14e continues to offer the same balanced theory approach as with previous editions. Students need an active and engaged learning classroom environment that brings personal meaning to course content and the instructor's course objectives. Schermerhorn communicates with students through rich, timely features and cases that bring management topics, theories, and concepts to life. The underlying goal is to translate foundation theories into lasting tools for students as they move beyond the classroom where their skills will be put to the test.
Author: John R. Schermerhorn, Jr
Publisher: John Wiley & Sons
ISBN: 0470530510
Category : Business & Economics
Languages : en
Pages : 645
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Book Description
Completely updated and revised, this eleventh edition arms managers with the business tools they’ll need to succeed. The book presents managerial concepts and theory related to the fundamentals of planning, leading, organizing, and controlling with a strong emphasis on application. It offers new information on the changing nature of communication through technology. Focus is also placed on ethics to reflect the importance of this topic, especially with the current economic situation. This includes all new ethics boxes throughout the chapters. An updated discussion on the numerous legal law changes over the last few years is included as well. Managers will be able to think critically and make sound decisions using this book because the concepts are backed by many applications, exercises, and cases.
Author: Auguste Escoffier
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 922
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Book Description
Author: John R. Schermerhorn
Publisher: John Wiley & Sons
ISBN: 9780470418871
Category : Management
Languages : en
Pages : 519
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Book Description
Author: Thomas S. Bateman
Publisher: McGraw-Hill Higher Education
ISBN: 9780071108539
Category : Business & Economics
Languages : en
Pages : 774
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Book Description
This text discusses and explains the traditional, functional approach to management, through planning, organising, leading and controlling.
Author: Mary Uhl-Bien
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
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Book Description
Uhl-Bien/Schermerhorn, Organizational Behavior 13th Edition Binder Ready Version is written in an accessible style, with pedagogical features designed to bring OB to life. The text relays the value of OB for the workplace and for life, and the value of equally engaging students in this passion so they embrace the material and want to learn even more. This text is an unbound, three hole punched version. WileyPLUS sold separately from text.
Author: Betty Crocker
Publisher: HarperCollins
ISBN: 054481102X
Category : Cooking
Languages : en
Pages : 691
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Book Description
One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.
Author: Pete Davies
Publisher: Random House
ISBN: 1446443035
Category : Sports & Recreation
Languages : en
Pages : 585
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Book Description
'This could well be the best book ever written about football' Time Out The memoir behind the documentary One Night in Turin, the inside story of a World Cup that changed our footballing nation forever. It was the World Cup semi-finals. On 4th July, 1990, in a stadium in Turin, Gazza cried, England lost and football changed forever. This is the inside story of Italia '90 - we meet the players, the hooligans, the agents, the journalists, the fans. Writer Pete Davies was given nine months full access to the England squad and their manager Bobby Robson. One Night in Turin is his thrilling insider account of the summer when football became the greatest show on earth.
Author: Waldo E. Sweet
Publisher: Oxford University Press, USA
ISBN: 0195041267
Category : Electronic books
Languages : en
Pages : 300
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Book Description
Intended for readers at all levels--from student to classics buff to serious scholar--this sourcebook looks at sport and recreation in ancient Greece through vivid new translations of contemporary accounts. Covering such diverse topics as the ancient Olympic games, athletic attire, women in sports, hunting and fishing, and weight lifting, the book provides an excellent springboard for the study of ancient Greek history and classical literature. The book includes study questions after each translated passage and a rich assortment of photographs of ancient art and artifacts depicting players, events, and equipment.
